Hambleton House Events and Catering

Hambleton House Events and Catering Experienced Chesapeake Region farm to table cuisine for large and small events on the Eastern Shore of Maryland.

There’s something about a beautiful charcuterie spread that makes people want to gather around. 💚Traditionally, charcute...
09/24/2026

There’s something about a beautiful charcuterie spread that makes people want to gather around. 💚

Traditionally, charcuterie is built around cured meats, cheeses, breads and crackers, with accompaniments like fruit, nuts, olives, pickles, preserves, and a little something sweet to round it all out. For us, that’s just the beginning.

We love taking those classic elements and turning them into something that feels abundant, seasonal, and completely suited to the occasion. Different textures, colors, flavors, and thoughtful little details all come together to make each board feel as special as the event it was created for; because a good charcuterie board should taste beautiful and look the part, too.

Thinking about your next event? Reach out at the link in bio and let’s chat!

We’re so proud to announce that we are a sponsor for this year’s Bailando con las Estrellas ("Dancing with the Stars!"),...
09/22/2026

We’re so proud to announce that we are a sponsor for this year’s Bailando con las Estrellas ("Dancing with the Stars!"), a fundraiser that benefits the essential work that the Chesapeake Multicultural Resource Center does in our community 💃✨

Next Saturday, local dancers from across Talbot County will take the stage at the Avalon Theatre for a night of friendly competition, community, and a very good cause, in honor of Hispanic Heritage month. Every vote and ticket purchase supports the ChesMRC and the work they do to help individuals and families from different cultures connect, thrive, and become engaged members of our community.

📍 Avalon Theatre, Easton
📅 Saturday, September 26
🕡 Doors open at 6:30 PM
💃 Dancing begins at 7 PM
You can join the fun by purchasing tickets or voting for your favorite couple with a donation by navigating to chesmrc.org/bailando. We’re so excited to cheer on and support the important work of ChesMRC!

Crab season isn’t over just yet. 🦀Around here, we’ll take our crab just about any way we can get it: picked fresh, tucke...
09/17/2026

Crab season isn’t over just yet. 🦀

Around here, we’ll take our crab just about any way we can get it: picked fresh, tucked into crab cakes, rolled into crab balls, folded into a creamy dip, or served up softshell when the season is right.

And with local crab still going strong through September, there’s plenty of time to keep this Eastern Shore favorite on the menu.

Because really, is there such a thing as too much crab? We don’t think so. 💙

“We couldn't have been happier with our experience with Hambleton House Events & Catering for our Eastern Shore wedding!...
09/15/2026

“We couldn't have been happier with our experience with Hambleton House Events & Catering for our Eastern Shore wedding! From start to finish, everything was exceptional.

Our guests are still talking about the food. The brisket carving station was an absolute standout - perfectly smoked and incredibly flavorful. The raw bar was another huge hit, especially having an oyster shucker on-site serving fresh local oysters.

They also made some of the best gluten-free crab cakes I've ever had, which our guests with dietary restrictions truly appreciated.

They also brought a vintage popcorn machine that was such a fun late-night surprise, and I have to mention the cookies... they were honestly unbelievable. I don't know what magic is in those cookies, but they disappeared almost instantly and everyone was raving about them.

Beyond the amazing food, the staff was professional, friendly, and helped everything run seamlessly. If you're planning a wedding or event on the Eastern Shore, I can't recommend Hambleton House enough. They truly exceeded our expectations and helped make our wedding unforgettable.”
— Amy Z.

We’re so grateful for these incredibly kind words, Amy. Thank you for trusting Hambleton House to be part of your celebration. 💚

Planning something special of your own? We’d love to help make it memorable. Reach out through the link in our bio to start planning your next event with Hambleton House

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We're already dreaming in autumnal colors. 🍂The "-ber" months are here, and with them come some of our seasonal Eastern ...
09/10/2026

We're already dreaming in autumnal colors. 🍂

The "-ber" months are here, and with them come some of our seasonal Eastern Shore favorites: oysters at their best, crisp pears tucked into autumn salads, and velvety squash soup served straight from the pumpkin itself.

This is the time of year when menus start to feel a little cozier, a little richer, and comforting in the best way. ✨

Tickets just dropped to $99 GA and $85 for Vino Club members (check your email for your unique link!) for Taste of the S...
09/10/2026

Tickets just dropped to $99 GA and $85 for Vino Club members (check your email for your unique link!) for Taste of the Shore, and there's a reason this one's worth grabbing before it's gone.

Chef Jordan Lloyd brings his fine-dining pedigree home to the Eastern Shore. With 25+ years in hospitality, he was part of the opening culinary team at Thomas Keller's Per Se, cooked a featured dinner at the James Beard House, and has gone head-to-head on Food Network's Chopped, Beat Bobby Flay, and Supermarket Stakeout. A Talbot County native, Jordan now brings that world-class experience home through Hambleton House Events & Catering.

This is a rare chance to taste his cooking paired with Salted Vines wine, in one evening. Grab your tickets before they're gone!
https://square.link/u/kgqTFycq

Headed to the Beach this weekend? Check out this fun event! 🍷👨‍🍳
09/10/2026

Headed to the Beach this weekend? Check out this fun event! 🍷👨‍🍳

Just a little reminder that we’ve got plans this Saturday… 🍇🍷We’re joining our friends at Salted Vines Vineyard & Winery...
09/08/2026

Just a little reminder that we’ve got plans this Saturday… 🍇🍷

We’re joining our friends at Salted Vines Vineyard & Winery for Taste of the Shore, bringing Hambleton House flavors to the vineyard for an evening of coastal-inspired food, local wine, and all the good things that come with September on Delmarva.

If you’ve been thinking about joining us, consider this your sign. ✨

Find us at the vineyard this Saturday, September 12 at 6pm. Tickets are available through saltedvines.com or at the link in bio.

Fig season has entered the chat. 💚Sweet, jammy, and only here for a little while, fresh figs are one of those late-summe...
09/03/2026

Fig season has entered the chat. 💚

Sweet, jammy, and only here for a little while, fresh figs are one of those late-summer ingredients we look forward to all year. They’re just as happy paired with something savory as they are tucked into dessert, which makes them especially fun to work into a menu.

A few ways we love to use them include a fresh fig tartine with goat cheese mousse, lavash cracker & pickled red onion; sliders with creamy brie, orchard apples & local fig spread; or simply a really good fig spread all on its own.

Catch them while they’re in season. ✨

School lunches are back! 🍎✨We’re so happy to be partnering with The Country School again this year, preparing fresh, tho...
09/01/2026

School lunches are back! 🍎✨

We’re so happy to be partnering with The Country School again this year, preparing fresh, thoughtfully planned lunches for students throughout the school week.

It’s a little different from the weddings, parties, and celebrations you usually see from Hambleton House, but that’s part of what makes this partnership so special. We get to bring the same care we put into our catered events to something much more everyday: making sure kids have a wholesome, delicious lunch to fuel the rest of their school day. 💚

Families can browse the menu and order lunches at countryschoollunchbox.myshopify.com.

Address

518 Dover Road
Easton, MD
21601

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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