The turning peel

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The turning peel Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The turning peel, Pizza Place, 4546 se division Street, East Portland, OR.

New soup alert! Roasted tomatoes soup 🍅🍅🍅 this soup is so delicious because the ingredient is TOMATO!!!! Limited edition...
10/10/2026

New soup alert! Roasted tomatoes soup 🍅🍅🍅 this soup is so delicious because the ingredient is TOMATO!!!! Limited edition 🍅❤️

Happy birthday the turning peel 🥹🥹🥹 I baked some matcha and chocolate cupcakes to celebrate with all of you. Thank you s...
10/10/2026

Happy birthday the turning peel 🥹🥹🥹 I baked some matcha and chocolate cupcakes to celebrate with all of you. Thank you so much for this amazing community. We love making you 100% sourdough Neapolitan pizza 🍕❤️ Hope to see you tonight.

New TShirt drop for 3 years birthday. 50% off all merchandise today only. Come to celebrate with us. Thank you so much a...
10/10/2026

New TShirt drop for 3 years birthday. 50% off all merchandise today only. Come to celebrate with us. Thank you so much again for your support ❤️❤️❤️🍕It has been amazing 3 years

Xoxo

Today we harvest the quince in front of the turning peel. Can't wait to turn them into delicious 🍕🍕 stay tuned ❤️
10/08/2026

Today we harvest the quince in front of the turning peel. Can't wait to turn them into delicious 🍕🍕 stay tuned ❤️

Whipped Ricotta with cardamom orange crust dip 🥰 don't forget to try it when you stop by Thank you our CDC for this deli...
10/06/2026

Whipped Ricotta with cardamom orange crust dip 🥰 don't forget to try it when you stop by

Thank you our CDC for this delicious creation
Thank you Daniel for taking the picture

A better picture of the potato leek pie. This pizza is labor of love. Each gold potato slice is salted and roasted befor...
10/05/2026

A better picture of the potato leek pie. This pizza is labor of love. Each gold potato slice is salted and roasted before we top it on pizza. Monday is our chill day. If you want to come to the turning peel on a quiet night, tonight is the night. I freshly baked 150 pizza breads. Come to grab one for breakfast next day. I just opened our 15500 bags so we are approaching 16k pizza bread. We may just make it on our 3 years anniversary. Thank you again 🙏🏻🥹🍕🥖

It’s hard for me to believe that on October 10, The Turning Peel will be 3 years old. ❤️When I look back at how we start...
10/03/2026

It’s hard for me to believe that on October 10, The Turning Peel will be 3 years old. ❤️

When I look back at how we started, and everything that has happened along the way, I feel mostly one thing: gratitude.

What began at the People’s Farmers Market became so much more than I imagined. We learned from the people around us, listened to our community, and learned so much about vegan food and what it means to create a restaurant where everyone can find something for them.

Since then, we’ve given away more than 15,000 loaves of pizza bread, turning leftover dough into something we can share instead of waste. It’s a small part of our mission to get as close to zero food waste as possible.

We’ve worked hard to keep our food accessible, so two college kids can still come out for a date night and enjoy a 100% sourdough Neapolitan pizza together.

And we’ve tried to create a place where everyone feels welcome—a place for families, kids, neighbors, students, dogs on the patio, and anyone who wants to share a meal with us.

Three years later, I’m incredibly grateful.

Thank you to every customer who has walked through our doors. ❤️
Thank you to The Turning Peel team—past and present—for everything you have put into this little restaurant.
Thank you to my family for believing in this crazy journey.

And my biggest thank you goes to my husband. I truly could not have done this without you.

Please come celebrate our 3rd birthday with us on October 10, 2026! 🎉🍕

As a little thank-you, all The Turning Peel merchandise will be 50% off for the day.

And we may even have a little surprise waiting for you. 👀🎁

Thank you, Portland, for supporting us for the last 3 years. We are incredibly grateful to be part of this community. 🌿❤️

PLB is back!!! Potato leek and bacon:Potato, Leek, Bacon. Cream or EVOO base, roasted potatoes, roasted leeks, bacon or ...
10/02/2026

PLB is back!!! Potato leek and bacon:
Potato, Leek, Bacon. Cream or EVOO base, roasted potatoes, roasted leeks, bacon or housemade vegan sausage, fresh cultured mozzarella or our housemade cashew vegan ricotta. Finished with chives, EVOO, and aged parmesan.
🍕🍕🍕

Dough testing.... this is so so so delicious. 😋😍 should I put it on the menu?
10/01/2026

Dough testing.... this is so so so delicious. 😋😍 should I put it on the menu?

Open 11:30-3pm, 5-8:30pmLots of walk in tables, reservation available in link bio.Lots of FREE pizza bread, grab a loaf ...
10/01/2026

Open 11:30-3pm, 5-8:30pm
Lots of walk in tables, reservation available in link bio.
Lots of FREE pizza bread, grab a loaf for breakfast tomorrow. Hope to see you. 🍕🥖❤️🥰

Address

4546 Se Division Street
East Portland, OR
97206

Opening Hours

Monday 11:30am - 3pm
Tuesday 11:30am - 3pm
Wednesday 11:30am - 3pm
Thursday 11:30am - 3pm
Friday 11:30am - 3pm

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