Mad Chef Craft Brewing

Mad Chef Craft Brewing Mad Chef Craft Brewing is dedicated to making great craft beers and insanely good food to match!
(1886)

Someone let Chicago beef loose on Taco Tuesday and things got messy in the best way ๐Ÿคค๐Ÿ‘‰๐Ÿผ๐—˜๐—น ๐—ข๐˜€๐—ผ ๐—ง๐—ฎ๐—ฐ๐—ผ๐˜€ ๐Ÿ„ slow-braised beef,...
09/29/2026

Someone let Chicago beef loose on Taco Tuesday and things got messy in the best way ๐Ÿคค

๐Ÿ‘‰๐Ÿผ๐—˜๐—น ๐—ข๐˜€๐—ผ ๐—ง๐—ฎ๐—ฐ๐—ผ๐˜€ ๐Ÿ„ slow-braised beef, caramelized onions, smoked blue cheese crumbles, and spicy giardiniera veggies, all tucked into flour tortillas.

A little messy, a little spicy, and absolutely worth the extra napkins. Come get yours at Mad Chef Craft Brewing in East Petersburg ๐Ÿป

Chef said, โ€œLETโ€™S GOOOO!โ€ So weโ€™re giving you another reason to come hungry ๐Ÿป๐— ๐—ฎ๐—ฑ ๐—š๐—ผ๐—ผ๐—ฑ ๐—ฅ๐—ฒ๐˜„๐—ฎ๐—ฟ๐—ฑ๐˜€ launches today! Earn 1 poi...
09/28/2026

Chef said, โ€œLETโ€™S GOOOO!โ€ So weโ€™re giving you another reason to come hungry ๐Ÿป

๐— ๐—ฎ๐—ฑ ๐—š๐—ผ๐—ผ๐—ฑ ๐—ฅ๐—ฒ๐˜„๐—ฎ๐—ฟ๐—ฑ๐˜€ launches today! Earn 1 point for every $1 you spend, then unlock rewards at 100, 150, and 200 points. Thereโ€™s a little something for your birthday month, too ๐Ÿฅณ

And because we like a good head start, sign up today and get 25 bonus points. That bonus is here for a limited time.

Join on our website or ask us to sign you up next time youโ€™re in the pub. Your next visit to Mad Chef in East Petersburg could already be earning you something good.

Two breweries and Sixteen months of patience. Things got a little insane over here ๐Ÿฅƒ๐ŸซWe teamed up with our friends at Ca...
09/25/2026

Two breweries and Sixteen months of patience. Things got a little insane over here ๐Ÿฅƒ๐Ÿซ

We teamed up with our friends at Cartel Brewing & Blending for two new barrel-aged imperial stouts, available on draft and in bottles at both pubs.

Insane Cake Posse ๐Ÿคก For part two of our 2026 barrel release collaboration, we each aged the stout in Thistle Finch Rye barrels for 16 months, then blended the barrels together and conditioned it on chocolate, raspberries, and cheesecake. Get down with the clown. Whoop whoop!

Vantum โ—ผ๏ธThe vault is open. This long-awaited collab spent 16 months in a single Thistle Finch bourbon barrel. Layers of chocolate, crystal and dark malts, candi sugar, and brown sugar make for a decadent, full-bodied stout with a velvety finish.

Grab a pour, take a bottle home, or make it a very good night and do both๐Ÿป

If youโ€™ll be at Lititz Craft B**r Fest stop by our booths and get a taste. Limited supply will be at the fest ๐Ÿค™๐Ÿผ

**r

๐—ฃ๐—ฅ๐—ข๐—ฆ๐—ง! ๐Ÿป Weโ€™ve got 99 problems, but a lack of German-inspired food ainโ€™t one ๐Ÿ˜‚Our Oktoberfest features have arrived, and...
09/25/2026

๐—ฃ๐—ฅ๐—ข๐—ฆ๐—ง! ๐Ÿป Weโ€™ve got 99 problems, but a lack of German-inspired food ainโ€™t one ๐Ÿ˜‚

Our Oktoberfest features have arrived, and weโ€™re bringing the comfort food, the b**r, and a whole lot of reasons to clear your lunch and dinner plans!

๐—š๐—ฒ๐—ฟ๐—บ๐—ฎ๐—ป ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ ๐—ฆ๐—ผ๐˜‚๐—ฝ ๐Ÿฅฃ Hearty chicken stock loaded with celery, carrots, onions, and potatoes, with a touch of lemon zest and cumin, finished with heavy cream and scallions.

๐—•๐—ฟ๐—ฎ๐˜๐˜„๐˜‚๐—ฟ๐˜€๐˜ ๐—ฃ๐—น๐—ฎ๐˜๐˜๐—ฒ๐—ฟ ๐Ÿ‡ฉ๐Ÿ‡ชMadtoberfest bratwurst served with smashed Yukon Gold potatoes, caramelized onion b**r demi-glace, and chives.

๐—ง๐—ต๐—ฒ ๐—›๐˜‚๐—ป๐˜๐˜€๐—บ๐—ฎ๐—ป ๐—ฆ๐—ฎ๐—ป๐—ฑ๐—ผ ๐Ÿ“ Crispy chicken thigh, melty Swiss cheese, and hunter mushroom gravy on a toasted onion bun.

๐—•๐—ฎ๐˜ƒ๐—ฎ๐—ฟ๐—ถ๐—ฎ๐—ป ๐—ฃ๐—ผ๐˜๐—ฎ๐˜๐—ผ ๐—™๐—น๐—ฎ๐˜๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐Ÿฅ” Garlic herb cheese base, sliced potatoes, caramelized onions, and mozzarella. Add bacon like pictured for a little extra goodness!

๐—ง๐—ต๐—ฒ ๐—ข๐—ธ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ๐—ณ๐—ฒ๐˜€๐˜ ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐Ÿ• Demi-glace base, apple c***r braised pork, mozzarella, pierogi halves, braised purple cabbage, and honey Dijonnaise.

๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—–๐—ฟ๐—ถ๐˜€๐—ฝ ๐ŸŽ Gingered and caramelized apples topped with buttery cinnamon granola crumble, served with vanilla ice cream and caramel sauce.

๐——๐—ข๐—กโ€™๐—ง ๐—™๐—ข๐—ฅ๐—š๐—˜๐—ง ๐—ง๐—›๐—˜ ๐—•๐—˜๐—˜๐—ฅ ๐Ÿ˜‰ Pair your feast with a mug of ๐— ๐—ฎ๐—ฑ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ๐—ณ๐—ฒ๐˜€๐˜, our crisp German-style Festbier, or ๐—™๐—น๐—ฎ๐—ฝ๐—ท๐—ฎ๐—ฐ๐—ธ-๐—ผ-๐—Ÿ๐—ฎ๐—ป๐˜๐—ฒ๐—ฟ๐—ป, our pumpkin-spiced Schwarzbier with notes of cocoa, maple, and pumpkin spice๐ŸŽƒ

Pierogies on pizza and a mug in your hand. Now THATโ€™S how you Oktoberfest ๐Ÿค™๐Ÿผ

Youโ€™ve got two weeks to get a taste of it all!

Peacharine hops SOLD OUT in six hours. We got our hands on some and built a whole b**r around them๐Ÿค™๐ŸผMeet ๐—ฃ๐—ฒ๐—ฎ๐—ฐ๐—ต๐—ฎ๐—ฐ๐—ต๐—ฟ๐—ผ๐—ป๐—ถ๐—ฐ ๐—ก...
09/23/2026

Peacharine hops SOLD OUT in six hours. We got our hands on some and built a whole b**r around them๐Ÿค™๐Ÿผ

Meet ๐—ฃ๐—ฒ๐—ฎ๐—ฐ๐—ต๐—ฎ๐—ฐ๐—ต๐—ฟ๐—ผ๐—ป๐—ถ๐—ฐ ๐—ก๐—ฒ๐—ฐ๐˜๐—ฎ๐—ฟ๐—ผ๐—ป๐—ถ๐—ฐ ๐Ÿ‘ our new hazy IPA. Peacharine leads the way, backed by Nectaron, Citra, Cryo Citra, and Freestyleโ€™s Tropical Fusion SubZero Hop Kief. Weโ€™re talking 8 pounds of hops per barrel from kettle to fermenter, plus a yeast chosen for that full, soft mouthfeel we love in a hazy.

The payoff ๐Ÿ˜ notes of fuzzy, sun-ripened peaches, sugared tangerine, and key lime. All that peach character comes from the hops. No peaches were squeezed for this one, despite what the photo might have you believe ๐Ÿซ 

Come try this one while itโ€™s pouring at Mad Chef Craft Brewing in East Petersburg๐Ÿป

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Tuesday called & It wants you to get a little saucy ๐ŸคญAnd these tacos are bringing the heat AND the sweet ๐Ÿ‘‰๐Ÿผ ๐— ๐—ฒ๐˜…๐—ถ๐—ฐ๐—ฎ๐—ป ๐—•๐—•๐—ค ...
09/22/2026

Tuesday called & It wants you to get a little saucy ๐Ÿคญ

And these tacos are bringing the heat AND the sweet ๐Ÿ‘‰๐Ÿผ ๐— ๐—ฒ๐˜…๐—ถ๐—ฐ๐—ฎ๐—ป ๐—•๐—•๐—ค ๐—ฆ๐˜๐—ฟ๐—ฒ๐—ฒ๐˜ ๐—ง๐—ฎ๐—ฐ๐—ผ๐˜€ ๐Ÿ– Adobo & b**r-braised pork shoulder smothered in chipotle & ancho chili BBQ sauce, topped with elote corn, cotija cheese, and pickled onions, all piled onto corn tortillas.

Smoky, saucy, cheesy, and absolutely NOT a one-taco situation๐Ÿคค

Swing by the pub in East Pete and give your Tuesday the upgrade it deserves ๐Ÿค™๐Ÿผ

Your useless knowledge could finally earn its keep tonight ๐Ÿ‘๐Ÿผ๐Ÿ‘๐ŸผMonday means Pizza Night + Trivia, and weโ€™ve got a pretty...
09/21/2026

Your useless knowledge could finally earn its keep tonight ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ

Monday means Pizza Night + Trivia, and weโ€™ve got a pretty solid reason to show up hungry.

๐—–๐—ต๐—ถ๐—ฐ๐—ฎ๐—ด๐—ผ ๐—ฃ๐—ถ๐˜ ๐—ฃ๐—ถ๐—ฒ ๐Ÿ• Demi-glace base, braised pulled beef, caramelized onions, mozzarella, provolone, and finished with giardiniera veggies.

๐Ÿ•Every pizza is $2 OFF on Mondays
Dine in or take it home. Your call.

๐Ÿง  Trivia with Mike Horn starts at 6:30 PM

Come hungry. Come confident. Leave questioning how you knew the answer to that one random question๐Ÿ™ƒ

See you today at 4 PM ๐Ÿค™๐Ÿผ

๐Ÿ“š READ A BOOK | EARN A FREE PIZZA ๐Ÿ•Yep, weโ€™re bringing back that old-school reading reward feeling.October is National B...
09/15/2026

๐Ÿ“š READ A BOOK | EARN A FREE PIZZA ๐Ÿ•
Yep, weโ€™re bringing back that old-school reading reward feeling.

October is National Book Month, and Mad Chef is going ๐— ๐—”๐—— ๐—”๐—•๐—ข๐—จ๐—ง ๐—ฅ๐—˜๐—”๐——๐—œ๐—ก๐—š!

Starting October 1, students from Pre-K through high school can stop by Mad Chef and pick up a FREE Mad About Reading slip.

Hereโ€™s how it works:

๐Ÿ“– Pick up your reading slip at Mad Chef during October.
๐Ÿ“š Choose a book and read it. Little readers can read along with a grown-up, too!
โœ๏ธ Complete your slip and have a parent or guardian initial it.
๐Ÿ• Bring it back to Mad Chef and earn a FREE kids cheese pizza!

Thatโ€™s it. No purchase necessary. Just a little extra motivation to get kids reading and a Mad good reward when they finish.

Reading slips will be available October 1โ€“31, and completed slips can be redeemed through November 30.

One reading challenge + one free kids cheese pizza per student.

And weโ€™re not stopping there๐Ÿ“šwe have teamed up with Moonlit Hollow Books to bring you some fun things!

October will also bring an All-Ages Book Fair on October 17 with books for all ages, reading accessories + a local author meet & greet, followed by the start of our Silent Book Club hosted by Moonlit Hollow Books on October 25.

Parents, teachers, bookwormsโ€ฆ start spreading the word.

October is about to get MAD about reading ๐Ÿค™๐Ÿผ

Weโ€™re not saying you need to try all fiveโ€ฆbut weโ€™re also not saying you shouldnโ€™t ๐ŸคฃThis weekโ€™s lineup has a little bit o...
09/11/2026

Weโ€™re not saying you need to try all fiveโ€ฆbut weโ€™re also not saying you shouldnโ€™t ๐Ÿคฃ

This weekโ€™s lineup has a little bit of everything, and choosing just one might be the hardest part.

๐— ๐˜‚๐˜€๐—ต๐—ฟ๐—ผ๐—ผ๐—บ ๐—•๐—ถ๐˜€๐—พ๐˜‚๐—ฒ ๐Ÿ„โ€๐ŸŸซHearty chicken stock, celery, onions, mushrooms, and herbs, finished with heavy cream and topped with crispy shallots.

๐—ง๐—ต๐—ฒ ๐— ๐—ผ๐—ฏ๐˜€๐˜๐—ฒ๐—ฟ ๐—ฆ๐—ฎ๐—ป๐—ฑ๐—ผ ๐Ÿ“ Crispy chicken thigh, hot capicola, melty mozzarella, roasted red peppers, and a smear of hot cherry pepper aioli on a toasted brioche bun. Fuhgeddaboudit.

๐—œ๐˜€๐—น๐—ฎ๐—ป๐—ฑ ๐—ง๐—ถ๐—บ๐—ฒ ๐—™๐—น๐—ฎ๐˜๐—ฏ๐—ฟ๐—ฒ๐—ฎ๐—ฑ ๐ŸŒดOlive oil base, pulled jerk chicken, sweet plantains, mozzarella, finished with mango chutney and scallions.

๐—–๐—ต๐—ถ๐—ฐ๐—ฎ๐—ด๐—ผ ๐—ฃ๐—ถ๐˜ ๐—ฃ๐—ถ๐—ฒ ๐Ÿ•Demi-glace base, braised pulled beef, caramelized onions, mozzarella, provolone, and finished with giardiniera veggies.

๐—ฅ๐—ฎ๐˜€๐—ฝ๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐——๐—ผ๐—ป๐˜‚๐˜ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ๐—ฐ๐—ฎ๐—ธ๐—ฒ ๐Ÿฐ Raspberry-infused cheesecake topped with raspberry filling, crumbled donuts, powdered sugar, and whipped cream.

See something you want? Donโ€™t wait until Sunday to find out everyone else wanted it too.

Grab your crew, get to East Pete, and start deciding whatโ€™s hitting the table first ๐Ÿค™๐Ÿผ

๐Ÿ‚Two fall favorites rolled back into the pub, and suddenly weโ€™re ready for crisp air, patio pints, and spooky seasonโ€ฆ๐— ๐—ฎ๐—ฑ...
09/10/2026

๐Ÿ‚Two fall favorites rolled back into the pub, and suddenly weโ€™re ready for crisp air, patio pints, and spooky seasonโ€ฆ

๐— ๐—ฎ๐—ฑ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ๐—ณ๐—ฒ๐˜€๐˜ ๐Ÿ‚ is a traditional German-style Festbier thatโ€™s slightly bready, crisp, clean, and dangerously drinkable. The kind of b**r that makes you want to grab a seat outside and stay awhile.

๐—™๐—น๐—ฎ๐—ฝ๐—ท๐—ฎ๐—ฐ๐—ธ-๐—ผ-๐—Ÿ๐—ฎ๐—ป๐˜๐—ฒ๐—ฟ๐—ป ๐Ÿฅž is our festive pumpkin-spiced Schwarzbier loaded with cocoa, maple, pumpkin spice, and everything nice. Itโ€™s basically a trip to the pumpkin patch without the hayride.

Both are back just in time for fall, so grab a draft and drink in the season.

Proost! ๐Ÿป

**r **r

Address

2023 Miller Road
East Petersburg, PA
17520

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 8:30pm

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