10/02/2026
If Chef Hunter could only eat one dish from his menu every day… what’s he choosing? 👀
First answer: the dry-aged steaks. 🥩
Whether it’s the NY strip for one or the porterhouse for two, the quality is unmatched. Add the homemade fries + that airy béarnaise sauce and, honestly, it’s pretty hard to beat.
But if we’re talking budget-friendly chef favorite? His gnocchi. 🤌🏼 Simply served with marinara, fresh mozzarella, basil and a drizzle of olive oil - proof that you don’t need to spend big to eat really well.
Two chef-approved favorites. Two very different price points. Both seriously worth ordering. 🍝🥩
Whatever your go-to Hunter order is, stop by and treat yourself this weekend. Reservations can be booked at the link in our bio 👌