Paul & Donna Formica opened Flanders Fish MKT | REST | BAR in the fall of 1983, renovating a single-family house into Connecticut's largest full-service seafood market, restaurant, and bar. Today, the recently renovated Flanders Fish is a market, restaurant, and bar, featuring daily Cappy Hour and bar specials! We also offer a full on and off-site catering menu, and Connecticut's first Demo Dining
Experience! Join us for a private Chef's Table, where your own personal chef cooks a four to six course meal for you and your guests, right in front of you! Our Fish & Chip, a fan favorite, was featured on the Food Network’s “Best of Fingerlickin’ Favorites”, and our Lobster Pot Pie was selected as the national award winner by Rachael Ray Magazine, as well as being noted as one of the "Best Clambake Companies in America" by Coastal Living Magazine. Come by and see what all the fuss is about, and how we've been Keepin' it Fresh since 1983.
