10/15/2026
๐โจ FALL IN LOVE WITH OUR NEW SPECIALS! โจ๐
Fall vibes have officially landed at EVT, and Chef Jordan Nagy is bringing all the rich, cozy, and delicious autumn flavors straight to your table! ๐จโ๐ณ๐ฅ
From craft cocktails poured by our stellar bartenders ๐น๐ธ to warm, friendly service from the best staff in town, weโve got everything you need for the ultimate night out! ๐๐
Check out what Chef Jordan is cooking up for this week's fresh lineup ๐๐
๐ฅฃ Soup of the Day
Loaded Potato โ Warm, creamy, and comfort in a bowl! ๐ฅโจ
๐ฅ Appetizers
Burnt End Flatbread ($16) โ Cream-based with caramelized onions, fresh arugula, & parmesan cheese
Tuna Tacos ($16) โ Paired with seaweed salad, pico de gallo, & a teriyaki glaze drizzle
๐ฅฉ Entrees
Grilled Rib-Eye ($37) โ Served with juicy roasted potatoes & garlic broccoli
Chicken Gnocchi ($26) โ Tossed in pesto cream, fresh tomatoes, burrata, & a balsamic glaze
Bring your appetite, gather your favorite people, and come let our amazing team treat you to incredible food, fantastic drinks, and unbeatable hospitality! โค๏ธ๐ท
๐ What are you ordering first off this week's specials? Tell us in the comments! ๐๐