Restaurant Sidney

Restaurant Sidney Sidney by Chef Neil Annis is located in the heart of East Berlin, between York and Gettysburg, on Route 234 in historic Adams County.
(397)

The casual yet sophisticated comfort of Sidney has been carefully cultivated from Chef/Owner Neil Annis’ decades of culinary expertise. After attending the Culinary Institute of America and being deemed “most likely to succeed” by his peers, Annis worked in numerous critically acclaimed restaurants throughout the United States and Europe. His restaurant experience includes positions at Aux Beaux Champs in Washington, D.C., and Les Célébrités and the four-star Bouley in New York City. Annis took a respite from the restaurant industry after being recruited as the corporate chef of research and development for Unilever. In this position, he helped to create and develop hundreds of branded products, including Ragu, Wishbone and Lawry’s. He re-entered the industry two years later as Chef de Cuisine at the opulent Lespinasse in New York City, earning the coveted four-star rating two months after opening. More critical acclaim followed when Annis, serving as Executive Chef, opened Compass on New York’s Upper West Side, described by the Zagat Guide in 2003 as the “Best New Restaurant in New York City.” The restaurant was also featured on the Today show and in Gourmet, Architectural Digest, and Food and W**e magazines. Annis left Compass in early 2004 and spent six months traveling and reassessing his life goals. Although he was offered high profile positions across the country, Annis decided to come home to his roots and open his own restaurant. Enchanted with Adams County, Pennsylvania’s country charm, in October 2004 he opened Sidney in East Berlin

“Shuck Yea!” — Oyster & Bubbles - Thursday Happy Hours - 4-8 PMWe shuck six cold‑water oysters to order — clean, briny, ...
10/01/2026

“Shuck Yea!” — Oyster & Bubbles - Thursday Happy Hours - 4-8 PM
We shuck six cold‑water oysters to order — clean, briny, and served with their liquor intact. The texture stays tight, the salinity bright.

A glass of mineral‑driven bubbles lifts the palate and slices through the brine the way only great acidity can. It’s the pairing chefs trust: simple, exacting, and unforgettable.

Steak & Frites with a glass of Cabernet $37** all seatingHump Day at the Bar | 4–6 PM• Chef Neil’s Gaufrettes — $10• Ter...
09/30/2026

Steak & Frites with a glass of Cabernet $37*
* all seating
Hump Day at the Bar | 4–6 PM
• Chef Neil’s Gaufrettes — $10
• Terrine of Chicken Liver & Foie Gras Pâté — $15
available exclusively for guests seated at the bar. Special pricing is not offered in general tavern seating.

Royal Holiday Tea ReminderSaturday December 5th The holiday season is fast approaching, and seating for our Royal Holida...
09/29/2026

Royal Holiday Tea Reminder
Saturday December 5th

The holiday season is fast approaching, and seating for our Royal Holiday Tea is filling quickly.

Join us for an elegant afternoon of Ch*****ne, premium teas, seasonal soup, savory tea sandwiches, Buckingham Palace scones, delicate pastries, and handcrafted holiday sweets by Chef Neil Annis. Gather with friends and family, slow down for a few hours, and enjoy the warmth, charm, and tradition of the season.

$75 per guest, plus tax and gratuity
Limited seating. Reservations are required.

Create a beautiful holiday memory with us. We look forward to welcoming you to SIDNEY Tavern.

Bubbles, Darling? We’ve Got Options.Feeling a little Marilyn tonight?We’ve got several beautiful choices of bubbly behin...
09/29/2026

Bubbles, Darling? We’ve Got Options.
Feeling a little Marilyn tonight?
We’ve got several beautiful choices of bubbly behind the bar — including a gorgeous Brut by the glass and a luscious Rosé by the glass that always make the evening feel a little more glamorous.
Fun fact: Legend says Marilyn Monroe once bathed in 350 bottles of Moët & Chandon.
If you tried that today, it would cost you about $21,000 in Ch*****ne — a sparkling, over‑the‑top moment worthy of Hollywood’s brightest star.
Luckily, you don’t need a $21,000 bubble bath to enjoy a little sparkle.
Try one of our Brut or Rosé pours this evening and let the bubbles lift your mood, lighten your shoulders, and make the night feel just a bit more fabulous. $6 / 4-8PM / Tuesday Happy Hours - $6 all w**es by the glass and 50% off select draft b**r.

Tuesday Is a Great Night to Dine LocalThere's something special about a Tuesday evening at SIDNEY Tavern in East Berlin....
09/29/2026

Tuesday Is a Great Night to Dine Local

There's something special about a Tuesday evening at SIDNEY Tavern in East Berlin. The focus is exactly where it should be: great food, warm hospitality, and gathering around the table with friends and neighbors.

Behind the menu is Chef Neil Annis, whose culinary journey has taken him through professional kitchens, countless hours of learning and refinement, and a lifelong passion for bringing people together through food. Classically trained and inspired by both traditional techniques and seasonal ingredients, Chef Neil's approach is rooted in the belief that memorable dining doesn't require a trip to a big city. Exceptional food belongs right here in South Central Pennsylvania.

After years of developing his craft, Chef Neil found his way home 24 years ago, embracing the opportunity to create a restaurant that reflects the values of the community: hard work, genuine hospitality, and a commitment to quality. Every menu is thoughtfully crafted to showcase comforting favorites alongside chef-driven specials, all prepared with care and attention to detail.

This Tuesday, skip the cooking, gather your favorite people, and enjoy an evening at your local tavern. Whether it's a perfectly prepared dinner, a glass of w**e, or simply the comfort of familiar faces, there's always a seat waiting at SIDNEY.

Local. Seasonal. Thoughtful. Welcome home.

Did you know that Chef's wife, Sarah, hosts a book Club here at the restaurant the second Tuesday of the month? If you l...
09/28/2026

Did you know that Chef's wife, Sarah, hosts a book Club here at the restaurant the second Tuesday of the month? If you love to read, you’re welcome to join. The focus is on nonfiction that highlights women’s history and achievements. Right now, the group is reading Well-behaved Women Seldom Make History by Laurel Thatcher Ulrich, which we'll discuss on Tuesday, October 13th at 5:30 PM. This event is separate from the restaurant; you may come as you are and do not need to purchase food or drink to participate. However, you are always welcome to stay and dine with Sarah and the group afterward. Please RSVP through the restaurant so we can reserve an area that comfortably accommodates the group.

Now is the perfect time to reserve your holiday event with us. Our venue offers several private dining rooms, including ...
09/28/2026

Now is the perfect time to reserve your holiday event with us. Our venue offers several private dining rooms, including intimate spaces for smaller groups. Chef Neil and his team will create a customized menu tailored to your budget and event needs.

For information about our private dining rooms or menu options, please contact Amanda B. From cocktail parties with hors d’oeuvres to intimate gatherings and formal dinners, our team is committed to delivering a memorable and exceptional event.

We had a great week at Sidney. Our regular guests kicked things off at the bar, enjoying $6 glasses of w**e during Happy...
09/27/2026

We had a great week at Sidney. Our regular guests kicked things off at the bar, enjoying $6 glasses of w**e during Happy Hour and staying for dinner, just like they have been lately. On Wednesday, we served one of our favorite specials: Steak Frites with a glass of Cabernet or any w**e you like. The dining room was filled with both familiar faces and some new guests. Thursday’s Mediterranean W**e Dinner brought together old friends and a few newcomers, making for a fun night. Friday’s Happy Hour was so busy there was only standing room left, and it felt like the place to be in south central Pennsylvania. On Saturday, we hosted an event offsite to finish out the week. We’re thankful for everyone—family, friends, neighbors, and loyal guests—who spent time with us. We can’t wait to see what next week brings.

Get your cocktail on — it’s Friday, friends.From 4–6 PM, kick off the weekend with a little SIDNEY sparkle:$5 Off Specia...
09/25/2026

Get your cocktail on — it’s Friday, friends.

From 4–6 PM, kick off the weekend with a little SIDNEY sparkle:
$5 Off Specialty Cocktails
½ Off Spirit‑Free Concoctions

And tonight is extra special — it’s the last evening of the week to join us for dinner.
Tomorrow, we are closed to give our SIDNEY Family one more long weekend of the season.

So, slide into your favorite seat, raise a glass, and let us send you into the weekend deliciously.

Come dine with us!
Chef Neil & Sarah Annis

W**e Dinner List — 2027 Sneak PeekA new year is on the horizon, and 2027 is already shaping up to be one of our most exc...
09/24/2026

W**e Dinner List — 2027 Sneak Peek
A new year is on the horizon, and 2027 is already shaping up to be one of our most exciting w**e‑dinner seasons yet. Here’s a little sneak peek at what’s coming — twelve evenings of beautiful w**es, chef‑driven menus, and hospitality that makes SIDNEY Tavern feel like coming home.

2027 Fourth Thursday of most Months
Limited Seating ~ Reservations Required
717-259-1319

January 28 Portugal: Douro Reds & Atlantic Whites
February 25 Bordeaux, France
March 25 Germany, Austria & Alsace, FR
April 15 Piedmont, Italy (3rd Thurs)
May 27 Loire Valley, France
June 24 Around the World in Rosé
July 22 Southern Hemisphere Tour
South Africa – Australia & New Zealand
August 26 Local Harvest & International W**e
September 23 Southern Italy & the Islands
October 28 Rhone Valley, France
November 18 The Iberian Cellar (3rd Thurs)
December 23 Ch*****ne: An Evening of Luxury

Address

101 E King Street
East Berlin, PA
17316

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

+17172591319

Website

Alerts

Be the first to know and let us send you an email when Restaurant Sidney posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category