West End Supper Club

05/28/2026

Wow! The oysters came in big this week!

We’ve got a seafood platter on special this week. Beer battered haddock, clam strips, shrimp, crab fritters, fries and coleslaw!

05/26/2026

If you missed out on the low country boil, crab legs and peel and eat shrimp specials, last Wednesday that’s ok. Come out this Wednesday and give it a try!

Peel and Eat Shrimp served chilled with cocktail sauce and lemon or served warm with butter and Old Bay.
Half pound $6.95. Full pound $12.95

Low Country Boil - shrimp, smoked sausage, red potatoes, Old Bay, corn on the cob. $15.95

Add a crab leg cluster or a lobster tail if you’d like to kick it up!

Snow Crab Legs! A full pound with rosemary potatoes and slaw! $34.95

We also have Frog Legs this week and the Fisherman’s Hoagie! Beer battered haddock on a hoagie roll with lettuce, tomato and our delicious tartar sauce. Served with tallow fries and big dill pickle!!

05/21/2026

Thank you everyone who joined us for our first Wednesday night dinner service! We sold out of the Low Country Boil so we’ll make more next week!

Added the Summer Greens Salad to the menu. Strawberries, blueberries, feta, candied pecans, field greens and strawberry balsamic vinaigrette!

05/19/2026

Looking forward to our first Wednesday night!!!

We’ve got some great Wednesday night only specials in the works!

Peel and Eat Shrimp served chilled with cocktail sauce and lemon or served warm with butter and Old Bay.
Half pound $6.95. Full pound $12.95

Low Country Boil - shrimp, smoked sausage, red potatoes, Old Bay, corn on the cob. $14.95.
Add a crab leg cluster or a lobster tail if you’d like to kick it up!

Snow Crab Legs! A full pound with rosemary potatoes and slaw! $34.95

We also have Frog Legs and Calamari on special!

05/18/2026

Shouting HAPPY BIRTHDAY!!!! To Acacia!!!

05/14/2026

Opening on Wednesday nights beginning May 20th!!

We’re thinking crab legs? Details to come soon!!!

04/29/2026

Announcement

Sunday May 10th is going to be our last brunch service. While we appreciate all of our Sunday regulars and everyone who shows up every week it’s been hard on our staff. We have a small work family and it’s difficult to close Saturday night and turn around and open Sunday morning. They’ve sacrificed time with their families, attending church and other weekend events.
The good news is that we will be opening Wednesday nights soon and adding a happy hour as well.
Once we’re staffed up and we can rotate Sunday shifts we’ll look at brunch again.

Thank you so much for all of the support you’ve given us this first year!

*If you or someone you know has a passion for food and would like to work in a fun upbeat kitchen with an amazing group of people, please contact us.

Cheers!

04/24/2026

Sexy beet salad!
Thank you Christine and WSPA!

Let's Eat at West End Supper Club in Easley

04/23/2026

Chilled Atlantic Red Crab Claws with Wild Caught North Carolina peel and eat shrimp!

04/18/2026

Thank you!!!
We were nominated in 3 categories!!!!