06/13/2026
🔥 From Food Truck to Full House — 🔥
It’s amazing what can happen when you chase a dream.
From 2014 to 2017, Blackburn’s BBQ started out on wheels — just a food truck, a dream, and a whole lot of oak. We spent those years rolling up to pollard road serving up BBQ straight from the offset stick smoker — the same one we still use today.
When we opened our first brick-and-mortar spot, we had just 35 seats and that same food truck parked out back, still doing what it does best — slow-smoking every brisket, rib, and pulled pork plate that hits your table.
In October of 2022, we took the next big leap — a full renovation that expanded our space to 140 seats. The restaurant grew, but our heart and process never changed. We still light the same fires, use the same smoker, and stay true to the craft that started it all.
Of course, the road hasn’t been easy.
We’ve had computer systems crash, printers refuse to talk to the kitchen, and enough behind-the-scenes chaos to make us question our sanity more than once 😅.
We’ve seen staff come and go, but through every challenge, we’ve grown stronger — and today, we’re proud to have an amazing team that has the same common goal working together to give you the best experience.
Each obstacle has taught us something: patience, resilience, and the value of staying true to who we are.
From that little food truck to a 140-seat restaurant, one thing’s never changed — our love for good BBQ, smoked slow and served with pride.
To our loyal customers, family, friends, and crew: thank you for every meal shared, every word of encouragement, and every bit of support that’s helped us come this far.
Here’s to the next chapter — it’s not over yet.
✨ENJOY SOME OF THESE PICTURES THROUGHOUT THE YEARS ✨