Local Mise

Local Mise is a chef-driven catering & meal prep company

06/16/2026

A lil love for dirt slangin warlocks one of our favorite Durham Farmers' Market vendors.

Ray stops by most Saturdays to stock up on produce for the current menu and get the scoop on what’s growing next. Those conversations often shape what ends up on future menus. Lily and George farm just up the road in Person County, but you can find them every Saturday at the Durham Farmers Market.

No new menu this week. Want the details? Subscribe to our newsletter if you like being in the know (or just being nosy). Link in bio.

06/12/2026

A snacky little lunch from our kitchen.

🥒 Zucchini fritters with dill yogurt dip
🫒 Puttanesca chickpea salad

Add a few snacks and sides to your order and make lunch easy. Link in bio.

06/11/2026

Our meals make dinner easy.

Last week’s Pork Coppa Steaks were smoked, grilled, glazed, and paired with Smashed Pickle Potato Salad.

Order next week’s meals now through the link in bio, or stop by Every Thursday 5-8pm, during May and June. at The Orpheum at Oxford and sample our Chicken Satay meal deal!

06/10/2026

Taste a couple of our current menu items at in Oxford this week!

✌️ Quittin’ Time: Thurs, 6/11 5-8pm at the

🍢 Current Menu: Live until Fri, 6/12. Link in bio.

06/04/2026

More not so late-night sweet adventures in our house. On cooler nights when then baby’s down we take a dip in the hot tub, and then share a sweet snack.

This week it was gluten-free Strawberry Icebox Pie. Next week?- Banana pudding.

Order yours now — link in bio. 🍌✨

06/03/2026

A pupusa & a pup.

Last week’s gluten-free Bean & Cheese Pupusas made for a pretty great lunch. Black beans and Oaxaca cheese are tucked into a masa cake and served with salsa and a crunchy slaw.

We got your lunches and dinners covered for next week. Link in bio to order.

06/02/2026

Last night’s dinner: dump, warm, top, eat.

This pozole from last week’s menu made for an easy meal. Chunks of pork braised with hominy in a rich broth, finished with cabbage, cilantro, radish, and lime.

A new week means a new menu, including a brand-new soup. Orders are open now—link in bio.

05/29/2026

Hi! We’re Local Mise, a weekly prepared food drop bringing chef-crafted meals straight to your table.

While we love catering events and hosting pop-ups, our meal drops are the heart of what we do- and the easiest way to enjoy our food week after week.

Our menu changes every week, with both pickup and delivery options available. Orders are open Tuesday through Friday for Monday pickup or Tuesday delivery.

Want to see what’s cooking? Sign up for our newsletter to get each week’s menu delivered straight to your inbox. The newsletter and menu links are in our bio.

05/28/2026

We’re teaming up with every other week for the rest of !

This Thursday (5/28), Ray’s bringing back his paella. After that, expect fun, funky, and maybe even unexpected small bites.

Can’t make Quittin’ Time? Our meal drop menu is live every Thursday-Friday. Link in bio.

05/27/2026

Oxford, get excited- Ray’s bringing Paella back to for Quittin’ Time this week! We’re doing one massive pan, so come hungry and stop by early, because once it’s gone, it’s gone. 🥘

And don’t forget to get your meal drop orders in too- link in bio.

Address

2818 Chapel Hill Rd
Durham, NC
27707

Website

http://www.paliskyhospitality.com/

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