09/25/2026
Day 2 at euphoriagreenville was all about beating the heat and catching some real-time reactions ☀️🥣
Our very own Chef Huston (HUE) went out to chat for some mic’d up first bites, putting festival guests and peer chefs on the spot tasting our Chilled Corn Bisque.
The consensus?
Velvety. Refreshing. A favorite!
Big shoutout to Chris Coleman from Charlotte as well and every single person who stopped by our booth to share a bite with us.
Showing off Glasshouse’s skill, precision, and dedication to the craft outside our RTP walls made Day 2 unforgettable. Thank you!!