Smartuvc

11/16/2021

Exciting news!! New product rollout and updated catalog coming this week! Follow us on LinkedIn, Facebook and Instagram as we showcase our new products.

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11/03/2021

7 Restaurant Trends That Will Continue in the Post-Pandemic World Partida brings up two issues that we help our customers overcome: Staffing and Sanitation/Prioritizing Customer & Staff Health and Well-Being. This is a good article our hospitality customers should bookmark.

https://modernrestaurantmanagement.com/seven-restaurant-trends-that-will-continue-in-the-post-pandemic-world/?utm_campaign=social_media&utm_source=share_links&utm_medium=linkedin

The long-lasting effects of the COVID-19 pandemic are something that every business needs to consider, regardless of the industry they serve. Let’s

09/27/2021

Take advantage of Early Adopter Incentives today! Protect your team & customers from dangerous viruses and bacteria, stop spending time wiping and save money!

Contact us today and mention the discount code "CovidFree"

www.smart-uvc.com

Share this post with two colleagues and earn an additional bonus. Post must include and

09/08/2021

"Technological Innovation" and "Heightened Cleanliness" proved to be Top Trends throughout the year. Don't let "GERMS KILL PROFITS"

Contact http://smart-uvc.com today to learn how to overcome labor shortages, increase revenue and protect your staff and customers from dangerous pathogens.

SmartUVC Home

09/01/2021

The typical cleaning protocol list below is standard in many restaurants. What about your point-of-sale, tablet, and credit card readers? Those are touched constantly and spread germs to staff and consumers. With labor shortages across the country, you can't afford to have your team become ill.

With SMARTUVC, "Set It and Forget It" disinfecting devices, you don't have to change your existing operations. You also won't destroy your electronics with harsh chemicals.

Become an early adopter today and join the SmartUVC family.

During the Shift:
- Spray and wipe down high traffic surfaces like door handles, railings, seats, and table tops as often as needed. During a health crisis, have a staff member do this much more frequently than usual.

- During a health crisis, it’s also worth considering removing any communal condiments that usually live on tables, like bottles of ketchup, and providing them only when asked — and wiping them down after each use.

- Spot clean windows and glass doors so they are free of smudges and streaks.

- Check that each table has a clean and fully-stocked setting.

- Periodically check bathrooms for cleanliness.

https://smart-uvc.com/

08/25/2021

https://www.qsrmagazine.com/sponsored/protecting-brand-reputation-more-important-ever

A compelling article in QSR magazine - "Protecting Brand Reputation Is More Important Than Ever Before"

"During these times, with the looming threat of COVID-19 ever present, ensuring restaurants have a safe work environment is even more important."

SmartUVC kills COVID-19 in 15 seconds or less on high touch point surfaces keeping staff and guests safe. Contact us to learn more.

A restaurant’s reputation is important during even the best of times, but now, during the global pandemic, it is even more so.

08/11/2021

We were looking forward to meeting with Southern California Restaurants at the Western Foodservice & Hospitality Expo, but it has now moved to August 2022.

As they say.....the show will go on! We are still available to meet with you in person or via video to share the details of our Early Adopter Program! Looking to "Disinfect At the Speed of Light" and keep your staff and customers safe? Contact us to learn more! Program runs from August 15th-September 30th!

08/05/2021

SmartUVC products use ultraviolet light in the “C” spectrum (UV-C) to disinfect your high touch point electronic devices in your restaurant and retail locations. The UVC rays pe*****te the cells of pathogens, such as viruses and bacteria breaking down the DNA structure at the point of cell replication which renders the organism inactive.

Next generation installations begin September 2021! Become an Early Adopter today and take advantage of special roll-out incentives.

07/29/2021

The coronavirus pandemic has businesses seeking out solutions that will make shared spaces feel safer and more sanitary. Many are turning to ultraviolet light as a potential solution -- specifically, a type of UV light called UVC, which has extra-short wavelengths and enough energy to alter the DNA and RNA of organic pathogens, which stops them from reproducing.

The pandemic has also produced a flood of cheap, unregulated, devices, including handheld wands that let you wave exposed UVC light across items and surfaces.

UV-C is effective for surface disinfection when the correct UV Dose is applied.

UV dose (μW·s/cm2) = UV intensity (μW/cm2) x exposure time (seconds).

Want to learn more about UV-C disinfection? Contact us today. We have a solution for the hospitality market to meet your disinfection needs. www.smart-uvc.com

-uvc

07/21/2021

Be sure to follow us on LinkedIn! We are educating the hospitality industry on disinfecting high touch points in restaurants using UV-C light.

UV Light Categories There are three categories of UV radiation, and they are classified by energy. UV-A is the lowest form, UV-B is medium energy, and UV-C takes the title as the most powerful of the UV light.

07/07/2021

Having to choose a sanitizer that works best depends on your food microbe of choice. With Ultraviolet C (UVC) there's no need to choose, as it kills all microbes, as well as viruses, mold and other pathogens. -uvc -friendly

With the appearance of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), there was a renewed interest in sanitizers and disinfectants. Most food safety professionals in the U.S. are aware that sanitizers and disinfectants are not the same and must be approved by the U.S. Environmental Pr...