It came from my sister Cindi's BBQ venison recipe and what I learned from a BBQ place near St. I spent a few years refining the sauce until it had its own unique and wonderful flavor. I started bring it to family gatherings and it soon became known as Uncle Stevie's BBQ Sauce. This became our family tradition. Then my nephew Jeremy got married and asked if I could make some sauce for his reception
. He requested one that was hotter than the normal, so along came a spicy version. Those two sauces remained for many more years until I had some friends trying it saying, "eh, that is not hot". By this time I had picked up the nickname "Sasquatch" while working at O-I. The spicier sauce also picked up this name and people like it. Thus the first "Sasquatch" sauce was born. In 2011, I met my wife Jennifer. Our son CJ was reluctant to try the sauce at first since he does not like tomato based things. He tried the stuff and exclaimed "Its life Changing". This started the slogans for all the sauces. Around 2012, I finally decided to take up the challenge of having a super hot BBQ sauce. I did not want to burn someone's tongue off without tasting my sauce first. I also decided that if this was going to be hot, it would need to be screaming hot. Thus the "Screaming Sasquatch" sauce was born. It did not take long to find the right amount of heat to make this one screaming hot. My wife told me for years that I needed to sell my sauces because they are all really good. I made 2017 the year that I would finally try and make my passion into a business. Lets hope that the rest is history for us and that you "Make our sauces Your tradition"
