Martha's Eats & Treats

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Martha's Eats & Treats Made from scratch pastries, including croissants, scones, turnovers, quiche, pies, danish, tarts, and an assortment of other unique treats! See you soon!

Stop by our cafe for morning coffee or afternoon lunch, or find us at partnering shops and markets.

It's a cozy rainy morning here at the bakery and we're buzzing about with warm caffeinated beverages getting everything ...
10/15/2026

It's a cozy rainy morning here at the bakery and we're buzzing about with warm caffeinated beverages getting everything ready for the weekend - setting up the cafe, mixing up some sauces, seasoning the soup, feeding the starter, making a few more pastries, putting the finishing touches on dessert, and writing this post! Here's the menu for this upcoming October 16th & 17th... Soup will be Beef Chili; Quiche flavors are Sausage Sweet Pepper or Broccoli Cheddar; Apple Coffee Cake (the "muffin"); Peanut Butter Oatmeal Chocolate Chip Cookies; and Carrot Cake for Dessert!
And of course, as always, Croissants!
[email protected]
507-645-2984

As you are no doubt aware, access to today's technology makes it easy to conjure up whatever words and images you may re...
10/08/2026

As you are no doubt aware, access to today's technology makes it easy to conjure up whatever words and images you may require to fulfill the endless demand for fresh social content. You can ask your friendly neighborhood bot, agent, or copilot to whip up some communique, make it kind of sound like you, throw in some bullet points and a bunch of emojis, then tie it all together with a completly generated, slightly twisted image. Or, you can just be in the right place at the right time to snap a photo of a magnificent rainbow fully arching over a little bakery pot of gold, then muse about it a few days later while hand-typing your post on an actual keyboard using questionable grammar and syntax. We prefer the latter ourselves. But what's the point? Keeping it real, that's the point. Real pictures, real words, real feelings, real people, and most importantly, real food. It's the Martha's way... For October 9th & 10th: Chicken Wild Rice Soup; Ham or Spinach Artichoke Quiche; 'Everyday' Cookies; Bran Muffins; and Pumpkin Cheesecake.
Remember when email was new technology?
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*Thanks for reading this far, the post was a bit long winded - could have probably used some AI to trim it up a bit (joking). Wanted to share one last thing to be fair - although the rainbow in the picture was photographed exactly as you see it, the camera used was a high-end smartphone that inherently tries to make everything look a little bit better. In this case it failed miserably and didn't even come close to capturing the beauty of the real world seen by the naked eye in that moment. See you out there.

Continuing our harvest season theme as we roll into October, winter squash is at the ready - gathered, washed, roasted, ...
10/01/2026

Continuing our harvest season theme as we roll into October, winter squash is at the ready - gathered, washed, roasted, and blended for this upcoming weekend's Squash Soup! Quiche flavors will be Sausage Spinach or Potato Green Onion; Ginger Molasses Cookies; Blueberry Cornmeal Sour Cream Muffins; and for Dessert... Honey Cake! If only it was ready to eat right now! Alas, good things come to those who wait - place your advance orders in anticipation at:
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Kale, tomatillos, cabbage, peppers, tomatoes, zucchini, flowers, garlic, and herbs = quiche, soup, kraut, more quiche, s...
09/24/2026

Kale, tomatillos, cabbage, peppers, tomatoes, zucchini, flowers, garlic, and herbs = quiche, soup, kraut, more quiche, sandwiches, cupcakes, bouquets, just about everything, and everything else. Fresh from our garden, to the bakery that day, it's produce with heart. Always part of the menu whenever and wherever, this time of year offers plenty of opportunities... Soup this weekend will be Pork Pozole; Quiche flavors are Prosciutto Herb or Roasted Kale and Red Pepper; Pumpkin Muffins; Chocolate Chip Toffee Sea Salt Cookies; and Chocolate Macaroon Tarts for Dessert! Fresh, fresh, very fresh at:
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09/17/2026

3...2...1...and we're back folks! Martha's Eats & Treats returns this weekend with a bit of flair and added excitement. Just like a bustling bakery in an olden day village along the banks of the Danube, where the bakers wrap their hair in a bun, don hand-stitched linen aprons, and wield rolling pins like clubs, we are once again proudly taking part in the 2026 Dundas Oktoberfest celebration on Saturday! Moments ago, while I was devouring a trial pretzel (or two) over the kitchen sink for breakfast, it occured to me that we still hadn't posted! Uff!! Getting back in the swing of things... Pretzels will be at the festival, and at the bakery... Mushroom Soup; Ham Green Onion or Broccoli Goat Cheese Quiche; Peanut Butter Oatmeal Chocolate Chip Cookies; Cranberry Harvest Muffins; and Cardamom Walnut Cake for Dessert!
Email, call, or stop on by!
[email protected]
507-645-2984

*Oktoberfest starts at 12pm on Saturday and the road in front of the bakery will be closed at 10am. There is ample parking in the surrounding area, but if you hope to get in and out quickly with pastries or orders, please plan accordingly. We will be open at the cafe all day for our usual hours of 6am-2pm (not closing early this year)!

We are OPEN as usual this Friday and Saturday for Labor Day weekend, but will be CLOSED the following week at the bakery...
09/03/2026

We are OPEN as usual this Friday and Saturday for Labor Day weekend, but will be CLOSED the following week at the bakery and Riverwalk Market Fair (September 11th and 12th) for the Defeat of Jesse James Days. An annual tradition, we hit the dusty trail for some exploration and fun, and let the local holiday run wild without us (see Martha grinning big at a foreign farmers market). If fried fair food isn't your thing, be sure to stop by and stock up this weekend - we have quarts of soup, loaves of bread, whole quiche and pies, frozen pastries to bake at home, and so much more... Ham Corn Chowder; Sausage Green Pepper or Tomato Basil Quiche; Lemon Sugar Cookies; Cherry Coffee Cake; and Blueberry Pie!
Nothin' left to do but smile, smile, smile!
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This time of year brings transition - the light begins to change, evenings cool, crops make their final push, students c...
08/27/2026

This time of year brings transition - the light begins to change, evenings cool, crops make their final push, students come and go, crickets and cicadas sing, and the magical monarchs metamorphose. We had the recent pleasure of witnessing some chrysalis in real time (thanks for sharing Ed!), and were again reminded of the amazing wonders of the world in which we live. A special place indeed. Although these butterflies have flown, there's always something taking on different forms at the bakery... this weekend: Soup will be Sausage White Bean and Kale; Quiche flavors are Prosciutto Herb or Spinach Artichoke; Lemon Poppy Seed Muffins; 'Everyday' Cookies; and Chocolate Cake with Raspberry Filling for Dessert! Extraordinary!
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*Sharing another reminder that we will be CLOSED in a couple weeks at the bakery and market on September 11th and 12th for DJJD. We'll be back the following weekend (with Dundas Oktoberfest on the 19th)!

Weird and wonderful. We've said it before and we'll say it again, these banana bread muffins are just like all of us. An...
08/20/2026

Weird and wonderful. We've said it before and we'll say it again, these banana bread muffins are just like all of us. And they're back again this weekend, but what gives them the name? Probably the ingredients, but who knows? Perhaps it's just their nature? You can find out and decide for yourself, alongside the other curiosities on this weekend's menu... Indian Red Lentil Soup; Salmon Dill or Potato Green Onion Quiche; Ginger Molasses Cookies; and Chocolate Ganache with Espresso & Sea Salt Tarts. Interesting...
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*It's a sign of autumn to type this footnote, and we don't really want to confront that fact, but since September is fast approaching, we have to begin announcing that we will be CLOSED again this year for the Defeat of Jesse James Days on the 11th and 12th. That's all for now, savor summer!

08/13/2026

Busy, busy, busy, next, next, next! Always something to do, and we've been doing, doing, doing all week to get ready for another fast paced weekend coming up this August 14th and 15th... Soup is Creamy Cauliflower; Quiche flavors are Ham Sweet Pepper or Spinach Mushroom; Maple Pecan Muffins; Chocolate Chip Toffee Sea Salt Cookies; and Banana Cream Pie for Dessert! Take some time to slow down, stop by, and satisfy your hunger - we're on it!
[email protected]
507-645-2984

The summer squash is coming in strong and of course you'll find it in the Chocolate Zucchini Cupcakes we always make, bu...
08/05/2026

The summer squash is coming in strong and of course you'll find it in the Chocolate Zucchini Cupcakes we always make, but also in this upcoming weekend's Quiche: Roasted Summer Squash and Goat Cheese! Fresh garden kale makes its way into the other flavor of the weekend: Sausage Kale. Both delicious! Soup will be Thai Chicken; we have Bran Muffins and Peanut Butter Oatmeal Chocolate Chip Cookies; and Lemon Cake with Fresh Raspberries for Dessert! Quarts of soup, loaves of bread, whole quiche and all the flavors of summer available to order at:
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Address

236 Railway Street N
Dundas, MN
55019

Opening Hours

Friday 6am - 2pm
Saturday 6am - 2pm

Telephone

+15076452984

Website

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