TheodosiaRestaurant

TheodosiaRestaurant Refined coastal dining by Vivian Howard at The Sanderling Resort. Inspired by Outer Banks history, culture & the mystery of Theodosia Burr. Opens May 2025

A wedge, marinated crab claws and fish toast? Now that's a perfect order.
05/29/2026

A wedge, marinated crab claws and fish toast? Now that's a perfect order.

We opened early enough this year to take advantage of the last of soft shell crab season. This new set with miso butter ...
05/21/2026

We opened early enough this year to take advantage of the last of soft shell crab season. This new set with miso butter and cucumber, now served with seared grouper, is among 's culinary signatures.

We source the best ingredients our region has to offer and that includes Slash Creek Oysters. Meet Katherine McGlade, wh...
05/14/2026

We source the best ingredients our region has to offer and that includes Slash Creek Oysters. Meet Katherine McGlade, who, along with her fifth generation Hatterasman husband, grow oysters near Hatteras Inlet.

05/04/2026

Just a few more days til this smile is staring back at us from the kitchen.
Reach out to [email protected] to work with us, or book your table .

05/03/2026

There's a particular kind of magic that happens when the light hits the bar at exactly the right angle, when the ice clinks just so, and when someone across from you gets it.

Theodosia opens May 8th, and we're building something worth showing up for.

We're also building our team—and we'd love to hear from you. We're hiring front and back of house for the season. If hospitality, craft, and the kind of coastal rhythm that makes people feel at home speak to you, send us a message.

Let's make this season unforgettable together.

📍 Duck, NC
📧 [email protected] for inquiries

05/02/2026

We still have a handful of positions available. This view from your station, excellent colleagues growing together in a busy, professional kitchen, available housing and opportunities for year-round (or seasonal only) employment all exist at Theodosia. Reach out to [email protected] and let’s chat.

Have y'all been thinking about the fish toast all winter, or just us?
04/20/2026

Have y'all been thinking about the fish toast all winter, or just us?

We're not quite here yet, but soon. Reopening May 8th. Hiring now. Reserve: Apply: jobs@vivianhoward.com
04/19/2026

We're not quite here yet, but soon. Reopening May 8th. Hiring now.

Reserve:
Apply: [email protected]

03/12/2026

It’s official: ’s books are open for the 2026 season. Link in bio to reserve.

Address

1461 Duck Road
Duck, NC
27949

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

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