TheodosiaRestaurant

TheodosiaRestaurant Refined coastal dining by Vivian Howard at The Sanderling Resort. Inspired by Outer Banks history, culture & the mystery of Theodosia Burr. Opens May 2025

Peak summer weather, peak summer taste. That requires a Carova's Curse and a tomato pie to share.
06/13/2026

Peak summer weather, peak summer taste. That requires a Carova's Curse and a tomato pie to share.

Reservations are our love language, sure. But our full-service bar is first-come, first-served. So whether you've planne...
06/04/2026

Reservations are our love language, sure. But our full-service bar is first-come, first-served. So whether you've planned in advance and reserved a table or want to join us on a whim, we'll take care of you.

We're still looking for a few cooks to round out our stellar BOH team. We'd love to hear from you at jobs@vivianhoward.c...
06/03/2026

We're still looking for a few cooks to round out our stellar BOH team. We'd love to hear from you at [email protected] if you're interested.

Our version of a thirst trap. Reserve your table .
05/31/2026

Our version of a thirst trap. Reserve your table .

Meet our 2026 opening team. Each one of these consummate professionals is a joy to work with. 🫶
05/30/2026

Meet our 2026 opening team. Each one of these consummate professionals is a joy to work with. 🫶

A wedge, marinated crab claws and fish toast? Now that's a perfect order.
05/29/2026

A wedge, marinated crab claws and fish toast? Now that's a perfect order.

We opened early enough this year to take advantage of the last of soft shell crab season. This new set with miso butter ...
05/21/2026

We opened early enough this year to take advantage of the last of soft shell crab season. This new set with miso butter and cucumber, now served with seared grouper, is among 's culinary signatures.

We source the best ingredients our region has to offer and that includes Slash Creek Oysters. Meet Katherine McGlade, wh...
05/14/2026

We source the best ingredients our region has to offer and that includes Slash Creek Oysters. Meet Katherine McGlade, who, along with her fifth generation Hatterasman husband, grow oysters near Hatteras Inlet.

05/04/2026

Just a few more days til this smile is staring back at us from the kitchen.
Reach out to [email protected] to work with us, or book your table .

Address

1461 Duck Road
Duck, NC
27949

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

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