Salt + Ash

Salt + Ash The ocean meets the farm in the heart of the Florida Keys. Dine on fresh, local flavors crafted by MICHELIN-starred Chef Jeremy Ford and Chef Kyle Campbell.

06/05/2026

Warning: scrolling will make you crave the Key Lime Tart immediately.

Consider this your sign to make a reservation today: https://bit.ly/3DkPlMZ

06/01/2026

Four chefs. Five courses. One night only. On Saturday, June 27, Chefs Jeremy Ford, Kyle Campbell, Paula DaSilva, and Carissa DaSilva come together at Salt + Ash for an exclusive culinary collaboration rooted in the flavors of the Florida Keys, serving up local catches, seasonal ingredients, and elevated pastry, all in one unforgettable evening. Reserve your experience via the link in our bio.

72 hours of patience. One very good reason to celebrate.Happy National Hamburger Day. 🍔
05/28/2026

72 hours of patience. One very good reason to celebrate.

Happy National Hamburger Day. 🍔

05/26/2026

Listen closely, you’ll hear it — fresh, local ingredients handled with intention speak for themselves.

The freshest ingredient is the one grown by the chef himself. From Ford's Farm to your plate at Salt + Ash, this is what...
05/21/2026

The freshest ingredient is the one grown by the chef himself. From Ford's Farm to your plate at Salt + Ash, this is what farm-to-table really looks like.

Each bite of our Key Lime Tart is a little bright, a little bold, and unmistakably Keys. A menu staple for a reason, it’...
05/19/2026

Each bite of our Key Lime Tart is a little bright, a little bold, and unmistakably Keys. A menu staple for a reason, it’s the final note that brings the meal together.

One good cocktail deserves another. Lucky for you, the Tamarind Old Cuban, Smoked Old Fashioned, Kill Dill, and Espresso...
05/13/2026

One good cocktail deserves another. Lucky for you, the Tamarind Old Cuban, Smoked Old Fashioned, Kill Dill, and Espresso Martini are a few favorites worth repeating.

We'll see you at the bar.

Cinco de Mayo called for something with a little smoke. The Oaxacan Mai Tai brings Mexican-inspired flavor to the table,...
05/08/2026

Cinco de Mayo called for something with a little smoke. The Oaxacan Mai Tai brings Mexican-inspired flavor to the table, built for sipping slowly in the Keys sun.

Come raise a glass with us.

Address

61 Hawks Cay Boulevard
Duck Key, FL
33050

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