The V Cafe Dubois

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The V Cafe Dubois A Vietnamese-American Food Story
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Three years.This year, our anniversary feels a little quieter.There won’t be a big celebration or a lot of fanfare. But ...
10/12/2026

Three years.

This year, our anniversary feels a little quieter.

There won’t be a big celebration or a lot of fanfare. But three years is still three years, and that is absolutely something worth pausing to recognize.

When we opened The V three years ago, we had a dream.

A dream to share the food we grew up with.
A dream to tell our story through food.
A dream to build something of our own in a little Wyoming town we had come to call home.

And if we are being completely honest… this past year has been the hardest one yet.

There have been more changes, more uncertainty, more hard decisions, and more moments when we had to ask ourselves what came next.

Starting over is never easy. Especially when you have poured so much of yourself into a place.

But we never gave up on the dream.

We packed it up, carried it forward, and opened another door.

And somehow, here we are.

Three years later.

Still cooking.
Still learning.
Still growing.
Still telling our Vietnamese American food story.

There is something special about surviving three years as a restaurant. And doing it here in Dubois makes it even more meaningful.

We live in a small, seasonal, tourist town where businesses have to work incredibly hard to make it through the slow months and find their place year after year. So making it to three years feels less like a milestone we accomplished on our own and more like something we accomplished together- with the people who have supported us along the way.

And we are incredibly proud of what The V has become...

Proud to be a Vietnamese restaurant in Wyoming.

Proud to be one of only two Vietnamese restaurants in the entire state.

And incredibly honored that we get to do it right here in Dubois.

Three years ago, we didn't know exactly where this journey would take us.

We still don't.

But we know this much:

We aren't done.

Thank you to everyone who has walked through our doors, shared a meal with us, told someone about us, brought family and friends, encouraged us through the hard days, celebrated the good ones, and continued to believe in what we are building.

Three years in.

A new home.

A new chapter.

Same dream.

And still so much more to come.

With gratitude,
KimChi & Elvis

Cold, rainy days call for something warm and soupy!A steaming bowl of Pho or Ramen might just be exactly what you need t...
10/11/2026

Cold, rainy days call for something warm and soupy!

A steaming bowl of Pho or Ramen might just be exactly what you need to warm up from the inside out!

The good news? We're open despite the weather!

Our outdoor coverings aren’t up just yet, so if you’d rather stay warm and dry, we’ve got you! Simply message us or call (307) 264-5051 with your order and preferred pickup time, and we’ll have everything freshly prepared and ready for you when you arrive.

Skip the rain, grab a warm bowl, and let us take care of dinner tonight!

If you could eat a Vietnamese coffee, this would be it! Layers of dark chocolate and Vietnamese coffee sponge cake, soak...
10/08/2026

If you could eat a Vietnamese coffee, this would be it! Layers of dark chocolate and Vietnamese coffee sponge cake, soaked in rich Vietnamese coffee and sweetened condensed milk, finished with a luscious condensed milk glaze and topped with a chocolate-covered espresso bean. Deeply chocolatey, intensely coffee-forward, creamy, and decadent.

Now available at The V.

YOU ASKED. WE LISTENED.Tomorrow, we’re bringing back a Wyoming twist on Vietnamese food that so many of you have come to...
10/01/2026

YOU ASKED. WE LISTENED.

Tomorrow, we’re bringing back a Wyoming twist on Vietnamese food that so many of you have come to love…

SMOKED BRISKET IS BACK!

Tender, smoky, and packed with flavor- and you can enjoy it your favorite way! Whether you’re craving those Cowboy Spring Rolls or want to try our smoked brisket in your garlic noodles or fried rice, we’ve got you covered.

Available until sold out- so come early!

This week’s hours:
Wednesday - Sunday
4pm to 9pm

WEEK ONE RECAPWhat a launch week it was for The V!Every night, we watched crowds form as so many of you came through our...
09/28/2026

WEEK ONE RECAP

What a launch week it was for The V!

Every night, we watched crowds form as so many of you came through our doors to support us, try the food, and welcome us into this new chapter. Seeing so many familiar faces alongside so many new ones meant so much to us!

After one week under our belts, we thought we’d share a few fun facts from Week One:

#1 Seller: Garlic Noodles
Over 150 orders went out!

#2 Seller: Shaking Beef
Clearly making its mark right out of the gate.

Appetizer Champion: Pork Eggrolls
More than 400 eggrolls were consumed! 😳

And then there was the other side of a very successful launch week…

By the end of service on most nights, we had sold out of multiple items. While we wish we could have kept every favorite fully stocked until the very last order, watching the food fly out of the kitchen night after night was something we could only feel incredibly humbled by.

Thank you. Truly.

Thank you for waiting in line.
Thank you for coming back.
Thank you for bringing friends.
Thank you for trying something new.
And thank you for giving us the chance to do what we love again.

With that said, The V will be CLOSED today and tomorrow.

Our kitchen needs a thorough deep clean after an incredible first week, and we need these two days to prep, restock, and get everything ready so that when you come back, your favorites are fully stocked and ready to go.

Week One was pretty incredible.

Now let’s get ready for Week Two.

See you all Wednesday!

When we opened our doors in October 2023, we had a vision for what we wanted The V to look and feel like. One of the mos...
09/27/2026

When we opened our doors in October 2023, we had a vision for what we wanted The V to look and feel like. One of the most meaningful pieces of that vision was always our logo- the elk antlers forming the shape of a V.

We knew that someday, we wanted to bring that vision to life in a more tangible way. A three-dimensional piece that could live in our space, something you could actually see and touch. We just didn’t know when all the pieces would fall into place.

Then, this spring, a friend reached out about a beautiful pair of elk antlers he had found. They were exactly the size and shape we had been looking for. It felt like the first piece of the puzzle had found its way to us.

From there, we enlisted Mitchell with Tooth & Tine Skullworks, who cut, hand-peeled, and shaped the V to size using alpine spruce, then bolted and epoxied it into place.

As the finishing touch, our friend Tracy worked her own magic. With an incredibly delicate hand, she layered four coats of paint, carefully highlighting the natural texture and character of the wood while creating a finish that felt right alongside the elk antlers. It was the kind of detailed, thoughtful work that brought all the individual pieces together and made the vision feel complete.

And maybe that’s what makes this project so special to us.

Because, in so many ways, this is The V.

Something born from an idea, brought to life through the hands of local people, and made more meaningful because of the community surrounding it.

This logo is more than just a sign or a piece of branding to us.

It represents our name.
It represents where we are.
And it represents who we are.

A little piece of The V, made by many hands, right here in Dubois.

Our tables and chairs have officially arrived- and they’re in! There’s something about seeing this space come together t...
09/25/2026

Our tables and chairs have officially arrived- and they’re in!

There’s something about seeing this space come together that makes everything feel a little more real. The wood, the black metal, the warm tones, and that incredible backdrop of the Wyoming landscape… it’s starting to feel like a place where we can truly gather, share a meal, linger a little longer, and make some memories. There is still so much beauty to be added, but we’re loving the way this space is taking shape.

We’re not done yet, but we are certainly on our way.

We are open this weekend until 10pm!

Some customers come once. Some come back. And some come back wearing a shirt that basically says, “I know what I’m doing...
09/24/2026

Some customers come once.
Some come back.
And some come back wearing a shirt that basically says, “I know what I’m doing.” 😂

Tom made his second visit since our reopening, and we couldn’t help but notice his choice of wardrobe.

EAT PHO.

Message received, Tom. Loud and clear.

Thank you (and Michele), for coming back and supporting us!

Two days in, and we’ve been sitting here trying to take it all in. Opening a restaurant again feels a little different w...
09/23/2026

Two days in, and we’ve been sitting here trying to take it all in.

Opening a restaurant again feels a little different when you’ve already been through it once. This isn’t our first rodeo, so we’re all too familiar with the chaos that comes with opening day. But even with that experience, stepping into a brand-new kitchen and space brought its own learning curve.

The food and cuisine itself isn’t new territory for us (especially compared to opening day at Tacos Esteban), but learning a new kitchen, a new layout, and a new rhythm took some getting used to. With a few adjustments, some quick change-ups, and plenty of notes from Day 1, Day 2 went much more smoothly.

There are still things we’ll continue to fine-tune, but we truly could not have asked for a better start.

The turnout has been incredibly humbling. To have the opportunity to be back in the kitchen, doing what we love and sharing food that is so near and dear to our hearts, means more to us than we can really put into words.

We’re so grateful to be back. ❤️

One last note: Until further notice, our hours will be daily from 4pm - 9pm. We’ll keep you posted as we adjust and expand our hours.

The Wok is back in action!We’re open until… late.
09/22/2026

The Wok is back in action!

We’re open until… late.

Address

120 W Rams Horn
Dubois, WY
82513

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+13072645051

Website

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