08/31/2026
This dish feels like late summer at the golden hour—warm, languid, and just a little fleeting. There’s a richness to it, like hot dappled sunlight beaming through the trees. It’s golden without being heavy, vibrant without being loud, and carries that bittersweet sense that summer is still here, but you can feel it beginning to slip away.
Tilefish, fermented tomato beurre blanc, creamed kale, summer squash.
