What are the opening hours?

Monday 11am - 9:30pm Tuesday 11am - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 9:30pm Friday 11am - 9:30pm Saturday 11am - 9:30pm Sunday 11am - 9:30pm

Bangkok Kitchen

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Bangkok Kitchen

BANGKOK KITCHEN

11/01/2021

Massaman Curry
It is believed that this dish was introduced to Thailand by Persian merchants and soon became an integral part of the Thai Muslim cuisine. In fact, historical writers believe that the name Massaman could also have been originated from the word 'Mussulman' which is another word for Muslim.

The flavors of Massaman Curry Paste are influenced by Malay and India with the fragrant spices coriander, cumin, cardamom and cinnamon. It is then perfectly balanced with classic Thai spices, the sourness of tamarind and slightly sweetened. Massaman is usually make with chicken and always a few chunks of potatoes that have delightfully soaked up the coconut milk like a sponge. Massaman Curry is usually eaten with rice.

What does “cook to order” mean to you?
I've always taken "cooked to order" means that they don't cook it until after you order and its not sitting around under a heat lamp!
All of Thai dishes are cooked fresh right after you order; each takes about 10-15 minutes. And will be served in the order of arrival of requests.

09/29/2021

Pad Thai
Possibly one of the most recognized and delicious Thai foods in the world!
Pad Thai is a stir-fried rice noodle, chicken, beef, peanuts, a scrambled eggs, fish sauce and bean sprouts, among other vegetables.
Pad Thai can be made vegan very easily. We always have tofu options and can be made without fish sauce, meat and eggs.

Why is Thai Food Vegan Friendly?
Thailand is traditionally a Buddhist country and many Buddhists are vegetarian or vegan, making Thai food generally plant based. This has changed over time and meat and seafood are now common ingredients in Thai food, but it's still vegan-friendly cuisine.

Pad Thai is a noodle dish you'll want to eat every day!

09/01/2021

Pad Kee Mao/Drunken Noodles made with wide rice noodles, soy sauce, garlic, meat, seafood, chili, fresh black pepper pods and holy basil, which give rise to its distinctive spiciness. Vegan Thai Drunken Noodles also available.

Why is Pad Kee Mao Called Drunken Noodles?
There are many different stories of how these noodles became known as Drunken Noodles because there is no alcohol in the recipe. One theory is that they are so spicy, those partaking get drunk in the process of trying to quench their thirst. Another anecdotal explanation is that during the Vietnam War, the US troops couldn’t pronounce the colloquially pronounced name for mixed noodles dish that sounded to them like “Drunken”, and that’s how the name became popular.

Is Pad Kee Mao healthy?
We don't always think of take-out as being healthy, but Thai food offers some surprising health benefits. And, Thai dishes don't tend to be terribly high in calories, either. Pad Thai and Drunken Noodles both have a moderate calorie count, making them a good choice at a restaurant.

If you like spicy dishes ...this one would be great for you ...CHICKEN PAD KEE MAO.

If you're not used to eating spicy foods, don’t worry. We can adjust the level of spiciness!

Enjoy your Pad Kee Mao.

08/20/2021

All applications must have Excellent Customer Service Skills. For those who are interested, we welcome you to join our Golden Asia's family.
Please apply in person at our location between 11:00 am. - 3:00 pm. Thursday to Tuesday.

08/09/2021

Golden Asia Mission and Vision:
To provide our customers with original Thai dining experience, which is amazing , most delicious, and represents excellent service involves meeting and surpassing expectations.

Golden Asia strives to become our customers’ favorite place to eat and drink.

08/07/2021

YELLOW CURRY - A Thai curry dish is made from curry paste, coconut milk, chicken, vegetables, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices

What is Yellow Curry Paste made of?
Made with yellow chilies, lemongrass, galangal, roasted garlic and shallots, lime zest, lemongrass, fish sauce, and spices, including turmeric, this recipe is as real as it gets. Yellow curry paste is the mildest of the three Thai curry pastes, which include red, yellow, and green.

What is Thai Curry Served with?
Thai curries are best served with rice because it has a fairly neutral flavor that allows you to fully appreciate the complex taste of the curries. The rice also works as the perfect sponge to soak up the Thai curry sauce, which is often a thinner consistency than other curries.

EAT CURRY Spice up your day with Thai Yellow Curry!!!

07/25/2021

Let’s talk about the best ever soup, that’s right: Tom Kha Kai!!
Tom means Soup
Kha means Galangal
Kai means Chicken

Tom Kha Kai Soup is rich and creamy yet tangy, this Thai coconut chicken soup is filling but light and positively burst with flavor. Tom Kha Soup is also very low in carbohydrates.

What are the herbs and spices used in Tom Kha Kai?
Lemongrass roots, Cilantro, Galangal root, Kaffir Lime Leaves, Lime Juice and Thai Chilies.

Why is lemon grass used in Thai food?
It serves as an added a light but complex flavor and aroma—simultaneously lemony, gingery, and floral—to sauces, soups and meats. Lemongrass is a seductive aromatic herb.

You can order Tom Kha Soup with different kinds of vegetables. The vegan Tom Kha has tons of flavors too.
Try it you’ll like it.

07/17/2021

Thai cuisine is well known for its flavor, aroma, and vibrant colors. Much of what makes Thai food such a delicacy is the numerous spices and fresh herbs that Thai people use in their recipes.

A story about a fire pot of Thailand’s most famous soup,
“Tom Yum Goong”!!!
Tom Yum is a type of spicy and sour Thai soup, usually cooked with shrimp.
It’s a healthy pick, has fewer than 100 calories per small bowl.

What are the herbs and spices used in “Spicy Shrimp Soup” (Tom Yum Goong)?
Lemongrass stalk, Kaffir lime leaves, Galangal, lime juices, Cilantro and Thai Chilies.

1 Tom Yum Goong please!!
Bon appetite!!

07/04/2021

A peek into the restaurant industry:
🥩 Our beef prices are up 47%
🐔 Our chicken prices are up a minimum of 40% for breast and over 100% for wings
🍤 Our shrimp went up 25% today and is probably just starting “the climb”
🐽 Our Pork is up 51%
💳 Credit Card usage and associated fees are up and 💵 is down
🛍 Paper products are up 20% or limited in earth friendly stock
🚚 Delivery fees are up because fuel is up and orders are not always filled because drivers are limited
⬇️ Staffing is down and wages are up ⬆️
🙋🏽 New staff are learning = learning curve
❤️ Be kind to your small businesses.
🤗 Show grace and give constructive feedback (one star reviews and Facebook rants are not constructive feedback).
💰 Stop saying “if they paid more” about small businesses. Small business owners take incredible financial risks, sacrifice so much of their family time, give so much to charities, have unpredictable pricing, equipment failures, are impacted by weather, high insurance costs…the list goes on.
Your challenge today?
⭐️ Write a 5 star review for a local business.

Address

260 N Main Street
Driggs, ID
83422

Opening Hours

Monday	11am - 9:30pm
Tuesday	11am - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 9:30pm
Friday	11am - 9:30pm
Saturday	11am - 9:30pm
Sunday	11am - 9:30pm

Website

http://www.goldenasiaid.com/

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