Cultivate Craft Kitchen

05/08/2026

05/01/2026

Mom, you deserve a night off 💐

Join us this Mother’s Day for an evening dedicated to great food, great company, and celebrating the ones who do it all.

We’ll be open for dinner service from 5–9 PM—just for this special occasion.

Reservations are strongly encouraged.

We’d love to take care of you.

📅 Sunday, May 10🕔 Dinner Service: 5–9 PM📍 Cultivate Craft Kitchen

01/29/2026

This year marks our 7th annual Valentine’s 4-course menu, and we couldn’t be more excited to welcome you back. It’s a tradition we truly love—thoughtful, romantic, and carefully crafted from start to finish.

One exclusive offering:
• A 4-course menu (no regular menu available this night)
• Optional wine pairing
• $110 per person

Every dish is intentionally cultivated by our incredible chefs, with deep attention to flavor, balance, and experience.

Reservations are filling quickly, with limited spots remaining—secure yours soon to celebrate love, food, and connection with us!

01/21/2026

✨ An Evening Worth Savoring at Cultivate ✨

Join us for an intimate exclusive experience that brings together some of the finest flavors in the world.

Sunday 2/22 | 5–7 PM

We’re featuring authentic A5 Wagyu beef flown directly from Japan — rich in flavor and unlike anything else — paired perfectly with Ruinart and Krug Champagne.

Each guest will enjoy:
🥩 5 oz A5 Wagyu
🥂 One glass of Ruinart
🥂 One glass of Krug

An extraordinary value for an unforgettable experience.

This is the real deal Wagyu — rare, indulgent, and meant to be savored slowly

DM us or call our restaurant for more details, questions, and to sign up! Limited number of seats available so hurry and reserve your spot!!

01/21/2026

✨ An Evening Worth Savoring at Cultivate ✨

Join us for an intimate exclusive experience that brings together some of the finest flavors in the world.

Sunday 2/22 | 5–7 PM

We’re featuring authentic A5 Wagyu beef flown directly from Japan — rich in flavor and unlike anything else — paired perfectly with Ruinart and Krug Champagne.

Each guest will enjoy:
🥩 5 oz A5 Wagyu
🥂 One glass of Ruinart
🥂 One glass of Krug

An extraordinary value for an unforgettable experience.

This is the real deal Wagyu — rare, indulgent, and meant to be savored slowly

DM us or call our restaurant for more details, questions, and to sign up! Limited number of seats available so hurry and reserve your spot!!

01/01/2026

✨ Cheers to a brand new year! ✨
As we step into 2026, we’re raising a glass to another year of memories shared with our family and friends. To our loyal regulars, our first-time guests, and those new faces who quickly became familiar ones. Thank you for making our tables feel like home. We can’t wait to welcome the new guests who will soon become regulars in the year ahead!

Here’s to great food, great drinks, and even better company. 🥂

11/25/2025

Celebrating milestones, memories, and the families and friends who choose to make us part of their traditions.
We’re beyond grateful for the moments shared at our tables. It’s why we do what we do!

Love celebrating people like these 2 sisters who have celebrated their birthday by getting our Carne! Had to recreate the picture with our amazing Sous Chef Jon!

08/04/2025

If you’re looking for somewhere to host your next event look no further!

Our private dining room is available for reservation for groups up to 24. Your reservation comes with black linens, a full menu with customizable covers, and the option of preordered appetizers waiting for you at your table upon arrival.

We are available for either lunch service 11-3:30 or dinner service 4-9. Your food and beverage minimum allows you access to our high end drinks and delicious full menu!

Your group size will determine the table layout as pictured above :
1️⃣ 14 or less
2️⃣ 15-22
3️⃣ 23-24

To book your private dining experience call us at (801)274-4230 and if have any further questions please reach out to [email protected].

**No AV or power available in private dining room

06/27/2025

🚨NEW MENU ALERT🚨

We are welcoming some new dishes to our menu:

1️⃣ Filet
2️⃣ Tuna Tartare
3️⃣ Street Corn Pasta
4️⃣ Chicken Piccata
5️⃣ Steak Sandwich
6️⃣ Bánh Mì
7️⃣ Duroc Porterhouse Pork Chop
8️⃣ Watermelon Salad
9️⃣ Chicken Caprese Sandwich
1️⃣0️⃣ Basil Pesto Shrimp Pasta

1️⃣1️⃣ ** Beet Carpaccio now with Strawberries 🍓