Cross Keys Diner

09/04/2026

Melted Cabot’s Sharp Cheddar, Bacon, Local Tomato’s, Local White Corn, Basil, Broccoli, Scallions & Avocado.

09/04/2026

09/02/2026

4. LOUIE’S MELT: Ham, Melted Havarti, Fig Honey Mustard, Baby Spinach, Pecans and Green Onion, on grilled Rye.

09/02/2026

SISTER JACK: House Smoked Turkey, Swiss Cheese, Bacon, Gala Apples, Baby Spinach and Maple Mayo, on Cinnamon Raisin Toast.

09/02/2026

FONDA: Our Medium Rare Roast Beef, Bacon, Local Tomato, Cucumber, Baby Arugula and Horseradish Sour Cream, on Pumpernickel.

09/02/2026

*BRIAN REGAN OMELET*
Melted Havarti, Local Cherry Tomatoes, Scallions, Avocado, Broccoli, Local White Corn and Local
Zucchini.

08/31/2026

*CAPO OMELET*
Local Tuscan Kale, Sausage, Sweet Peppers, Bell Peppers, Scallions, Melted Provolone, topped with
Caponata.

08/31/2026

CALI BELT: Egg Salad, Bacon, Local Tomato, Leaf Lettuce, Avocado and Basil Mayo, on
Multigrain Toast.

08/30/2026

KRISTA’S BLT: Our Roasted Turkey, Melted Brie, Local Tomato, Pesto Mayo, Baby Arugula and Bacon, on Sour Dough Toast.

08/30/2026

Corned Beef, Pastrami, Melted Swiss Cheese, Cole Slaw, Pickles, & Russian Dressing on grilled rye.

08/29/2026

Melted Havarti, Haring Bros. Apple Sausage, Bacon, Fried Onions, Scallions & grilled Red Bliss Potatoes.

08/28/2026

Come say hi to Olivia and Claire before they head back to school!

08/28/2026

Alison enjoying the Graceland Waffle- Our Belgian Waffle with Bananas, House Chocolate Ganache, Peanut Butter &
Crumbled Bacon.