DeMarco's Italian

Get ready for delicious Italian Cuisine in the heart of downtown Greenville. From the same team behind The Slice and The Pasta Addict!

Open 7 days a week 4pm - 9pm. Reservations are available now! 🇮🇹🍝🍕

09/24/2026

DeMarco’s Italian is now hiring support staff on Field Street in the West End. 📍 Dinner service, a crew that loves what it does, and a dining room full of people having a good night. ✨

We are looking for energetic, team-oriented Support Staff (Bussers, Food Runners, and Hosts) to join our front-of-house family! At DeMarco’s, our support staff are the backbone of the dining room. If you thrive in a fast-paced environment and want to gain experience in a premium, chef-driven restaurant, we’d love to meet you.🔥

AVAILABLE SUPPORT ROLES & PAY
Busser / Food Runner
Pay: $115 – $215 / day (Includes competitive hourly base + tip-outs).
The Role: Keep the dining room moving! You’ll be responsible for rapid table turnaround, running hot plates to guests, and communicating seamlessly between the kitchen and the service staff.

Host(Full-Time & Part-Time)
Pay: $16 – $21 / hr
The Role: The first and last impression of our restaurant. You will manage guest seating, greet parties, and orchestrate the flow of the dining room using our reservation system (Resy/OpenTable).

✨ PERKS & CULTURE
Great Earning Potential: Consistent, busy dinner shifts mean reliable hours and great tip-outs.
Team-First Culture: We look out for each other. No strict silos—everyone helps everyone.
Growth Track: We love promoting from within! This is the perfect stepping stone to becoming a server or bartender.

📥 HOW TO APPLY
Apply Online: Submit your details directly on the DeMarco’s Italian Career Portal.
Walk-In: Stop by the restaurant with your resume Tuesday–Thursday between 2:00 PM and 4:00 PM.

09/22/2026

The 24th is coming up — and if you’ve been thinking about this dinner, this is your nudge. 🍷

One long table. Five courses. Five Trinchero pours — Napa winemakers since 1948.

Chef Anthony wrote a plate for every glass: fresh seafood, slow-braised duck ragù, and the chocolate pasta dessert we’ve been quietly perfecting just for this night.

It’s a one-night menu, and once it’s served, it’s gone.

Thursday, September 24 · 6 PM · 21+
Reserve on Resy — link in bio.

A few seats are still available. Come sit at the table.

09/17/2026

Come sit at the table.

POV: someone at your table ordered the Veal Bolognese and now everyone’s rethinking their choices.

🍝 Wide ribbons of house-made pappardelle built to carry a veal ragu with sofrito, white wine, and fresh herbs, under a snowfall of Parmigiano Reggiano.

Then the plot twist: a cloud of whipped ricotta sitting right on top, slowly melting into everything as you eat. That ricotta is not a garnish.

Drag every ribbon through it. That’s the assignment. Twirlers or folders... how do you eat pappardelle? 👇

09/15/2026

There’s a seat at this table with your name on it… for now.

On September 24, DeMarco’s is hosting a five-course wine dinner with the Trinchero Family of Napa—featuring fresh seafood, slow-braised duck ragù, and a chocolate pasta dessert.

This is a menu made for one night only. Every plate is written for the pour beside it. Every guest has a place at one long table.

We only have room for a few dozen of you.
Don’t be the one hearing about it on Friday.

Thursday, September 24 · 6 PM · 21+
Reserve on Resy—link in bio.

09/14/2026

Five Courses. Five Wines. One Special Night.

Join us at DeMarco's Italian for our Trinchero Family Wine Dinner on Thursday, September 24 at 6 PM.

Anthony has created a five-course pasta-focused menu featuring:

Agnolotti al Caviale
Tortellini in Brodo
Fusilli ai Frutti di Mare
Gnocchi all'Anatra
Spaghetti al Cioccolato

Each course will be paired with a wine from the Trinchero Family Estates portfolio.

$100 per person, plus tax and gratuity.

Seating is limited. Reserve your spot through Resy using the link below.

https://resy.com/cities/greenville-sc/venues/demarcos-italian/events/trinchero-family-wine-2026-09-24-6?date=2026-09-14&seats=2

We hope you'll join us for a great evening of handmade pasta, Italian wine and warm DeMarco's hospitality.

https://popme.nu/dsi9d

09/13/2026

Our Char Tuna doesn’t come from around here — it’s flown in specially, seared hard, sliced clean, gone before you remember to take a picture for later.

The kind of dish you’d expect to chase down in a bigger city. Instead it’s right here in the West End.

Greenville got lucky. Garage parking + valet make the rest easy. 🐟

09/10/2026

“I have searched Greenville for a good eggplant parmigiana. This is it.” 🔥
In Italy, eggplant parm is a humble layered bake. Somewhere on the boat to America, it earned a crust.

Ours is cutlet-style — breaded edge to edge, fried until the crunch is non-negotiable. One guest swears it “stayed crunchy throughout” the whole meal. That’s the breading doing its job.

Then house-made mozzarella, a snowfall of Parmigiano Reggiano, crispy basil, marinara underneath, rigatoni on the side.

The dish that makes meat eaters forget to ask where the meat went.
End your search.

09/08/2026

Two Italian families. One table.

The Trincheros have been making wine in Napa since 1948. We’ve been “nerding out” on house-made pasta in the West End since last February.

On September 24, both show up at DeMarco’s for a five-course dinner where every plate was written for the glass beside it — fresh seafood, slow-braised duck ragù, and a chocolate pasta dessert NOBODY in Greenville is doing.

Thursday, September 24 · 6 PM · 21+
Reserve on Resy — link in bio. Seating is limited.

09/03/2026

One plate of veal bolognese rearranged Anthony Pepe’s entire life.

He was working behind the bar at Bar Italia on Manhattan’s Upper East Side—not chasing a restaurant, not building a menu. Just a guy who ordered something he’d never had before and then couldn’t stop thinking about it.

“That dish single-handedly changed everything I wanted to do.”

What came next took years: an Instagram page Anthony and Jennifer Pepe started in 2018, The Pasta Addict; a cargo-container home for The Pasta Addict at Gather GVL in 2019; and, two years later, the pasta recipes he folded into Slice of Brooklyn in Simpsonville

Then came DeMarco’s Italian. Anthony and partners Mike Wible, Genine Baldassara, and Mike Baldassara opened the Field Street restaurant near Fluor Field in February 2025.

Inside: two Acunto wood-fired ovens from Naples, hand-pulled mozzarella, and pasta made in-house daily—much of it extruded and hand-cut by the team.

And that vodka sauce? It takes two and a half hours because that’s how long it takes.

Anthony describes the food this way: “It’s like grandma went to culinary school.”

“We nerd out on the food,” he says. This is what he means.

Linda Lee & July 2026 Town Carolina told the whole story.
Images 2 + 3 provided.

Address

366 Field Street, Suite A
Downtown Greenville, SC
29601

Website

https://www.demarcositalian.com/, https://www.demarcositalian.com/reservations, https://www.demarcositalian.com/order#me

Alerts

Be the first to know and let us send you an email when DeMarco's Italian posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to DeMarco's Italian:

Want your restaurant to be the top-listed Restaurant in Downtown Greenville?