The Wild Dog

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The Wild Dog Elegant atmosphere. Bold flavors. Local ingredients. Experience the all-new Wild Dog, an iconic fixture in downtown Douglas, Michigan
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🇫🇷 THREE DAYS IN THE MAKING. WORTH EVERY ONE.Our Cassoulet is back this weekend — and every Thursday, Friday and Saturda...
10/16/2026

🇫🇷 THREE DAYS IN THE MAKING. WORTH EVERY ONE.

Our Cassoulet is back this weekend — and every Thursday, Friday and Saturday throughout the fall.

A rustic classic from Southern France, our Cassoulet is a three-day labor of love. Rich, slow-cooked layers of duck confit, pork shoulder, French cured bacon, two house-made sausages and Tarbais beans come together in a dish that’s hearty, deeply savory and made for cooler days.

Served with grilled bread and a whole head of garlic slowly braised in duck fat.

Settle in, order your favorite drink and enjoy a taste of Southern France, right here in downtown Douglas.

Wild Dog | Downtown Douglas

Pick your perfect pairing. 🌮🍹It’s Taco Tuesday!! Three tacos, three ways — Al Pastor, Carne Asada or Fried Fish.Then the...
10/13/2026

Pick your perfect pairing. 🌮🍹

It’s Taco Tuesday!! Three tacos, three ways — Al Pastor, Carne Asada or Fried Fish.

Then the important decision: cocktail, b**r or both?

Taco Tuesday at Wild Dog
3 tacos / 3 ways / $18

A taste of Southern France, right here in downtown Douglas. 🇫🇷Three days in the making, cassoulet is a rustic classic wi...
10/10/2026

A taste of Southern France, right here in downtown Douglas. 🇫🇷

Three days in the making, cassoulet is a rustic classic with roots in the Toulouse region of Southern France — slow-cooked, deeply savory and made for cooler days. What began as humble peasant fare has become one of the region’s most celebrated dishes.

Wild Dog’s cassoulet layers French-cured ventrèche bacon, house-made duck confit, garlic pork sausage, duck, pork & Armagnac sausage, pork shoulder and Tarbais bean ragù.

Served with grilled bread and a whole head of garlic slowly braised in duck fat.

Rooted in the cooking traditions of Southern France, it feels right at home within Wild Dog’s Mediterranean-inspired palate. Pair it with a glass of red w**e, settle in and take your time.

🍸 Happy Hour | 4–5 PM
🍽️ Dinner | 5–9 PM

Wild Dog | Downtown Douglas

09/30/2026

A few snapshots from our latest private event at Wild Dog. 🥂

Great food, handcrafted cocktails and good company.

There's nothing we love more than bringing people together for a special occasion.

From rehearsal dinners to private celebrations, we'd love to help make your next gathering memorable.

Your next celebration? Let's make it happen at Wild Dog.

Wild Dog | Downtown Douglas

Thank God It’s Tuesday. 🌮After last week, we have a feeling Tuesdays might be our new favorite day of the week.Taco Tues...
09/29/2026

Thank God It’s Tuesday. 🌮

After last week, we have a feeling Tuesdays might be our new favorite day of the week.

Taco Tuesday is back tonight at Wild Dog.

Three tacos. Three ways.

Big flavor, beautiful ingredients and a plate that tastes every bit as good as it looks.

Choose from Al Pastor, Carne Asada or Fried Fish — with pico, cotija and crema on the side.

3 tacos for $18 | Additional tacos $6 each

Come hungry. We’ll take care of the rest.

Wild Dog | Downtown Douglas

One of Douglas’ most iconic buildings — and a favorite gathering place for locals and visitors alike.Whether you're stop...
09/25/2026

One of Douglas’ most iconic buildings — and a favorite gathering place for locals and visitors alike.

Whether you're stopping in for Happy Hour, enjoying a Mediterranean-inspired dinner or catching up with friends over cocktails, there's always something happening at Wild Dog.

Join us Tuesday through Saturday, with Happy Hour from 4–5 PM and dinner service from 5–9 PM.

🌮 Tuesdays are all about flavor with our new Taco Tuesday menu — three tacos, three ways.

🐾 Wednesdays bring Pups on the Patio, with special offerings and a little fun for our four-legged friends.

Great food. Great cocktails. Great company. And plenty of reasons to make Wild Dog part of your week.

Wild Dog | Downtown Douglas

Taco Tuesday kicks off THIS TUESDAY at Wild Dog. 🌮Starting September 22, Tuesdays in Downtown Douglas are getting a litt...
09/21/2026

Taco Tuesday kicks off THIS TUESDAY at Wild Dog. 🌮

Starting September 22, Tuesdays in Downtown Douglas are getting a little more delicious.

3 tacos. 3 ways.

AL PASTOR
Slow-roasted pork shoulder with pineapple.

CARNE ASADA
Grilled skirt steak with cilantro and onion

FRIED FISH
Lightly fried cod with cilantro lime slaw.

Each served as an order of three with your choice of corn or flour tortillas.

Plus freshly fried tortilla chips, Salsa Milagro and housemade guacamole to get things started.

The first Taco Tuesday is this Tuesday, September 22.
Come help us kick it off.

Wild Dog | Downtown Douglas

Starting September 22nd. 🌮3 tacos. 3 ways.AL PASTORSlow-roasted pork shoulder with pineapple.CARNE ASADAGrilled skirt st...
09/20/2026

Starting September 22nd. 🌮

3 tacos. 3 ways.

AL PASTOR
Slow-roasted pork shoulder with pineapple.

CARNE ASADA
Grilled skirt steak with cilantro and onions

FRIED FISH
Lightly fried cod with cilantro lime slaw

All served as three tacos with your choice of corn or flour tortillas.

And to start — freshly fried tortilla chips with Salsa Milagro and housemade guacamole.

Taco Tuesday at Wild Dog.
Downtown Douglas.

The art is in the details.From the first ingredient to the finishing touch, every plate comes together one step at a tim...
09/16/2026

The art is in the details.

From the first ingredient to the finishing touch, every plate comes together one step at a time.

Our Atlantic Salmon — a 6 oz salmon filet with roasted eggplant caponata, salsa verde, feta and orzo.

Swipe to see it come together.

Join us at Wild Dog in Downtown Douglas for Mediterranean-inspired food, craft cocktails and an evening worth slowing down for.

🍸 Happy Hour | 4–5 PM
🍽️ Dinner | 5–9 PM

We’re proud to share that Wild Dog Executive Chef & Co-Owner Rachael Lickteig will be participating in the Art Coast Foo...
09/14/2026

We’re proud to share that Wild Dog Executive Chef & Co-Owner Rachael Lickteig will be participating in the Art Coast Food & W**e Festival this November.

A graduate of Le Cordon Bleu in Chicago, Rachael has refined her craft in acclaimed kitchens across Chicago, Rome, and Lisbon. Her cooking celebrates fresh ingredients, layered flavors, and a Mediterranean-inspired approach—one you’ll find at the heart of every meal at Wild Dog.

The festival brings together acclaimed chefs, local vintners, and immersive culinary experiences inspired by Southwest Michigan’s rich agricultural landscape. Join us November 5–7 to celebrate the flavors of the Art Coast.

Learn more and get your passes at:
http://saugatuck.com/food-w**e-festival

**eFestival **e

Address

24 Center Street
Douglas, MI
49406

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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