Oak & Reel

Oak & Reel Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oak & Reel, Restaurant, 2921 Grand Boulevard E, Detroit, MI.
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The dessert you’ll want to save room for ✨Orange bomboloni with mango curd.New on the menu. Reservations in bio.
06/17/2026

The dessert you’ll want to save room for ✨

Orange bomboloni with mango curd.

New on the menu. Reservations in bio.

New burrata set just landed ✨With plums, prosciutto & house-made sourdough. Simple ingredients at their best.Come spend ...
06/11/2026

New burrata set just landed ✨

With plums, prosciutto & house-made sourdough. Simple ingredients at their best.

Come spend the weekend with us. Reservations in bio.

Some dishes come and go. This one never left. 🐙Our octopus has been on the menu since the very beginning — and there’s a...
06/03/2026

Some dishes come and go. This one never left. 🐙

Our octopus has been on the menu since the very beginning — and there’s a reason for that.

Come spend an evening with us this week. Reservations in bio.

H A P P Y H O U R$2 oysters. $8 martinis. $8 wine. $5 beer.The kind of lineup that turns one drink into dinner.Wednesd...
05/27/2026

H A P P Y H O U R

$2 oysters. $8 martinis. $8 wine. $5 beer.
The kind of lineup that turns one drink into dinner.

Wednesday & Thursday 5–7pm
Sunday all night.

🦪 🍸 🍷 🍻

The window for soft shell crab season is short.We’re spending it wisely. 🦀Soft shell crab, risotto, green garlic, Calabr...
05/22/2026

The window for soft shell crab season is short.
We’re spending it wisely. 🦀
Soft shell crab, risotto, green garlic, Calabrian chili.
Currently featured exclusively on our spring chef’s tasting menu.

On June 26, we’re opening some of the most exciting wines coming out of the Willamette Valley from — including a lineup...
05/20/2026

On June 26, we’re opening some of the most exciting wines coming out of the Willamette Valley from — including a lineup of their single-vineyard Pinot Noirs alongside a 4-course dinner from our chef team.

The evening will be guided by Maysara national brand manager George Staikos, sharing the stories behind each bottle throughout the night.

The kind of dinner you’ll be talking about long after the last pour.

One night only.
Limited seats available.
Reservations in bio.

📷 courtesy of Instagram

You always save room for the final course. Our latest chef’s tasting menu ends with Meringata — strawberries, chantilly...
05/13/2026

You always save room for the final course.

Our latest chef’s tasting menu ends with Meringata — strawberries, chantilly, and candied pine nuts.

Light, creamy, crunchy, and exactly how we think a meal should end. 🍓✨

White asparagus season is here, and we’ve been counting down the days.Now featured as the second course of our chef’s ta...
05/09/2026

White asparagus season is here, and we’ve been counting down the days.

Now featured as the second course of our chef’s tasting menu ~ grilled white asparagus, ramp, bagna càuda, sorrel & trout roe.

A dish built around one fleeting ingredient that makes the season worth the wait.

Spring doesn’t announce itself. It just appears on the plate.

Spring is finally here—and with it, a new chef’s tasting menu.It starts with crudo — blistered mackerel, green gazpacho....
05/05/2026

Spring is finally here—and with it, a new chef’s tasting menu.

It starts with crudo — blistered mackerel, green gazpacho.

Bright, clean, a little heat—exactly how we want to begin.

Available now.

Squash blossom season is back!In Italian kitchens, they signal peak season—delicate, fleeting, and meant to be enjoyed r...
04/30/2026

Squash blossom season is back!

In Italian kitchens, they signal peak season—delicate, fleeting, and meant to be enjoyed right now. Ours are filled with ricotta, crab, zucchini, with just a touch of heat.

They won’t be around long—come and get them while you can. 🌼

Address

2921 Grand Boulevard E
Detroit, MI
48202

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4:30pm - 8pm

Telephone

+13132709600

Website

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