Grey Ghost Detroit

Grey Ghost Detroit Meat-centric restaurant in Detroit's Midtown neighborhood.
(3144)

Life is short — order the lobster (with the shrimp cake).Butter-poached half lobster served atop a seared shrimp cake wi...
06/10/2026

Life is short — order the lobster (with the shrimp cake).

Butter-poached half lobster served atop a seared shrimp cake with citrus beurre blanc, cilantro-jalapeño aioli, and chili oil. Finished with crispy wonton strips, black sesame seeds, and fresh chives. 🥹

We’re turning TEN! 👻 Wow, what a ride.Almost ten years ago, we opened the doors at 47 Watson Street — two chefs from Chi...
06/08/2026

We’re turning TEN! 👻 Wow, what a ride.

Almost ten years ago, we opened the doors at 47 Watson Street — two chefs from Chicago, a beverage wizard, and a “business guy” chasing a lifelong dream of opening their own restaurant. What followed has been more than we ever imagined, and we have Detroit to thank for every bit of it.

Join us as we celebrate 10 incredible years of Midwest hospitality with 10 Days of Greatest Hits (July 18–27), featuring some of your all-time favorite Grey Ghost dishes and cocktails. Then, on July 28, we’ll cap it all off with a special Four Man Ladder culinary throwdown.

And yes — the Fried Bologna is back. Along with plenty of other fan favs.

Reservations are available now via Resy.

Thank you for 10 unforgettable years, Detroit. We love you. ❤️

Octo. 🤌🏽charred then tossed in a harissa spiced red pepper glaze with garlic turnip puree, turnip green chermoula + ha...
06/06/2026

Octo. 🤌🏽

charred then tossed in a harissa spiced red pepper glaze with garlic turnip puree, turnip green chermoula + harissa spiced puffed rice. Topped with fresno pepper curls, pickled shallots, baby turnips and cilantro.

no booze in this one. Back on Earth ⤵earl grey + grapefruit layered with honeyed pineapple, demerara, and fresh lemon, ...
05/30/2026

no booze in this one. Back on Earth ⤵

earl grey + grapefruit layered with honeyed pineapple, demerara, and fresh lemon, finished with lavender cream. 📸

also, hiiiiii

Our favorite Wisconsin boy is celebrating a birthday today — be sure to talk sports with Chef Joe today. 🎉👻
05/28/2026

Our favorite Wisconsin boy is celebrating a birthday today — be sure to talk sports with Chef Joe today. 🎉👻

The loin and tenderloin make up the lamb saddle and boy - it's damn delicious. Roasted saddle of lamb with black truffle...
05/27/2026

The loin and tenderloin make up the lamb saddle and boy - it's damn delicious.

Roasted saddle of lamb with black truffle cream, morels + English peas. Topped with pea tendrils.

Seared Steelhead Trout, over a charred spring onion soubise with shallot, sun-dried tomato, lemon, basil + watercress. ...
05/21/2026

Seared Steelhead Trout, over a charred spring onion soubise with shallot, sun-dried tomato, lemon, basil + watercress. 🤌🏽

It’s a barrel-aged gin Old Fashioned 👻Hollow Crown. barrel-aged gin, thyme, toasted sugar, rabarbaro, ango and orange bi...
05/19/2026

It’s a barrel-aged gin Old Fashioned 👻

Hollow Crown. barrel-aged gin, thyme, toasted sugar, rabarbaro, ango and orange bitters — poured over a hand-cut cube and finished with an orange zest-wrapped thyme bundle.

Address

47 E. Watson Street
Detroit, MI
48201

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 1am
Saturday 4pm - 12am
Sunday 4pm - 12am

Telephone

+13132626534

Website

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