Grey Ghost Detroit

10/09/2026

GM. It’s Old Fashioned Week 💨👻 benefits Southern Smoke Foundation

10/06/2026

Ahh, the ribeye cap—the prized outer muscle of the ribeye steak.

This 8 oz. beaut is grilled and served over herbed hummus with charred chili vin tossed cucumbers, crispy chickpea dukkah, zhug + fresh mint.

10/04/2026

Newbie. Pan-seared, butter-basted halibut over tortilla soup, finished with pickled fajita vegetables, guajillo butter, crispy tortillas and cilantro. 🤌🏽👻

10/02/2026

Excited to see red jerseys lined the bar before puck drop.

Here we go, ✨

👻 HOLLOW CROWN | our barrel aged gin Old Fashioned.

10/01/2026

officially fall 👻🍂

PS - resos booking fast for TEXAS GHOSTHOUSE on 10.31!

09/28/2026

🤠 👻

This Halloween, Grey Ghost transforms into a southwestern steak and chophouse. Join us for big Texas flavors and homestyle cooking

09/28/2026

TEXAS GHOSTHOUSE 👻🤠 this shall be legendary.

Halloween night. Tickets available now via our website and Resy.

09/26/2026

honey buffalo oysters 🦪👻

so here’s what we did: we dusted saltines in ranch powder, fried them into crumbles and added house honey buffalo, celery seed and parsley. don’t miss em.

09/24/2026

This is some major news. It’s an onion blossom… and it’s coming to our menu Friday night.

caramelized onion. pickled shallot. thousand island.

09/22/2026

it's the first day of fall ya'll 🍁

roasted spaghetti squash with Swiss chard vinaigrette, served over acorn squash purée with brown butter, orange-marinated Swiss chard, toasted pepitas, and fresh oregano and basil.