Coriander Kitchen and Farm

Coriander Kitchen and Farm Canal-side restaurant, bar & farm serving waterfront classics with a twist & veg-forward new faves!
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Coriander Kitchen and Farm is a grower chef team dedicated to growing and serving up food local food in Metro Detroit.

Everything looks better after a good rain.
06/17/2026

Everything looks better after a good rain.

Join us for the longest day of the year!This Sunday, June 21, is the summer solstice, which means we're hosting our annu...
06/16/2026

Join us for the longest day of the year!

This Sunday, June 21, is the summer solstice, which means we're hosting our annual follow-the-light Solstice Dinner.

This is one of the rare nights when we open the farm gates and invite you into that part of the story — a chance to see the quiet work shaping what appears on our plates.

After a walk through the fields and a welcome drink, we’ll head back to Coriander for a five-course menu built around this precise moment on the farm.

The weird thing about the Solstice Dinner is that we think of abundance: the temps are up, the light is long, and the fields are green.

But it's still really early in the growing season. Things are starting to explode, but we're really only harvesting the first blush of what's to come.

Chef Ali gets to lean into those delicate flavors and herbs that are abundant right now. She makes magic with Farmer Gwen's produce!

🌱 Welcome drink on the Farm. (I'm seeing our GM and AGM testing things that involve a field sprayer 🤷🏻‍♀️ Gonna be fun!)

🌱 Rhubarb-strawberry jello with whipped goat cheese in pretzel crust

🌱 Asparagus, snap pea and crab salad with tarragon.
Vegetarians will enjoy mushroom duxelle with asparagus and pea in a buckwheat crepe

🌱 Grilled halloumi topped with mentuccia pesto, garlic scapes and charred lemon

🌱 Grilled monkfish wrapped in local grapeleaf with the season's first zucchini and quinoa tabouli
Vegetarian guests will enjoy marinated giant white beans with the zucchini and tabouli

🌱 Strawberry buttermilk ice cream with basil-lemon shortbread

Vegetarian and GF restrictions can be accomodated.

$120 per guest includes:
• Farm tour
• Welcome drink
• Five-course dinner
• Gratuity

Let's share the longest day together.

GRILLED CHEESE MONDAY is going open-face this week and showing off all that early-summer goodness.​​​​​​​​​​​​​​​​This w...
06/15/2026

GRILLED CHEESE MONDAY is going open-face this week and showing off all that early-summer goodness.​​​​​​​​
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This week's sammie has basil goat cheese, strawberries, asparagus, taleggio fonduta, and a balsamic drizzle.​​​​​​​​
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Did you know fonduta is just Italian for cheese sauce? We didn't either until Chef Ali told us this morning. And taleggio is a mild semi-soft Italian cheese. ​​​​​​​​
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Served lunch and dinner. (11AM-3PM & 5-9PM)​​​​​​​​
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And like strawberries and asparagus, this sandwich is fleeting. It's here today and then gone. .​​​​​​​​
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Who knows what Chef Ali and Chef Emily will dream up for next Grilled Cheese Monday?

You never know what you’ll find around here.Today you might spy this bird hiding in the herbs.Tomorrow maybe you’ll fina...
06/14/2026

You never know what you’ll find around here.

Today you might spy this bird hiding in the herbs.

Tomorrow maybe you’ll finally spot the Burt Reynolds pinup.

Come on down and see what treasures you find.

Open Sunday

Lunch: 11–3
Dinner: 5–8

The kitchen takes a little nap from 3–5, but the Canal Bar is open for drinks, snacks, and canal-side hanging out.

🪭🪭 Is it hot in here?Karen and Ryan looking like movie stars on our wedding Captain’s Service will never stop making us ...
06/13/2026

🪭🪭 Is it hot in here?

Karen and Ryan looking like movie stars on our wedding Captain’s Service will never stop making us jealous.

And oh, the signs of a great party that we walked into the next morning. Epic!

As we prepare to close today (June 13) for another wedding celebration, we’re taking a little walk down memory lane and thinking about all the couples who’ve trusted us with their love stories over the years.

We never get tired of it.

Closed today (Saturday) for a wedding.
Back Sunday for lunch and dinner. 11AM-3PM + 5-8PM

📸

Cheers to the weekend!Our bar is ready for you whether you're drinking full-octane bevvies or zero-proof mocktails.Fun f...
06/12/2026

Cheers to the weekend!

Our bar is ready for you whether you're drinking full-octane bevvies or zero-proof mocktails.

Fun fact: We can make a non-alcoholic Farm Marg.

The more you know 😉

You should also know we’re closed on Saturday for the wedding of Liz and Alex. So get down here Friday or Sunday to enjoy the weekend canal-side.

No notes. 10/10 afternoon on the canal.What's he eating? The spiced lamb sausage with smoked potatoes. It's disappearing...
06/11/2026

No notes.
10/10 afternoon on the canal.

What's he eating?
The spiced lamb sausage with smoked potatoes. It's disappearing soon ...

We know you love outside dining, but it’s still cute in the dining room. Plus, when it’s hot out there, we’ve got AC in ...
06/10/2026

We know you love outside dining, but it’s still cute in the dining room. Plus, when it’s hot out there, we’ve got AC in here. 🙃

06/09/2026

Just a little morning harvest on the farm.

The dill is higher than Farmer Gwen’s head and we’re already getting cherry tomatoes. It’s only mid June!

06/09/2026

Just a little morning harvest on the farm.
We’re already getting cherry tomatoes and it’s only mid June!

Address

14601 Riverside Boulevard
Detroit, MI
48215

Opening Hours

Monday 11am - 3pm
5pm - 10pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm
5pm - 9pm

Telephone

+13133389466

Website

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