Yellow Dog Craft BBQ

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Y’all ready? BBQ Saturday is right around the corner, and we have some certified smoky bangers planned. Menu below. Plan...
07/30/2026

Y’all ready? BBQ Saturday is right around the corner, and we have some certified smoky bangers planned. Menu below. Plan accordingly.
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Yellow dog Saturday:

Pit master:
- Wagyu Brisket
- Beef Cheek
- Wood-fired Chicken Quarter
- Twice-smoked Brats
- Grilled Cabbage Wedge Salad
- Cucumber Salad
- Focaccia

Others:
- Wood-fired Chicken Plate: 2 quarters, sides, and smoked olive focaccia.
- Smoked Brisket Olive Burger

Just gonna leave this riiiiiiight here. It’s almost time for Saturday BBQ. Pretty sure y’all are going to want to be her...
07/24/2026

Just gonna leave this riiiiiiight here. It’s almost time for Saturday BBQ. Pretty sure y’all are going to want to be here tomorrow (7/25 - Noon to sellout). Peep the menu items below…

Pitmaster Tray:
Baby Backs
Jerk Chicken 1/4
Brisket Burnt Ends
Twice Smoked Chorizo Link

Sides:
Corn bread
Pit beans
Cucumber salad

Plus…

Smoked Brisket Bacon Burger
Baby Back Rib Plate
Jerk Chicken Plate

Y’all ready for some BBQ this weekend? We’re bustin’ out some delectable offerings. Get here early (noon sharp) so you d...
07/17/2026

Y’all ready for some BBQ this weekend? We’re bustin’ out some delectable offerings. Get here early (noon sharp) so you don’t miss out. Peep the menu below…

MENU | SAT. | JULY 18
- Koji Tri tip
- Brisket Burnt Ends
- Cadillac Cut Spare Ribs
- Smoked Brat

Sides
- Pit beans
- Charred Cabbage
- Focaccia
- Pickled Veg

All the smoky treats to celebrate the [almost] first day of summer! We have beautiful weather and some new things for y’...
06/20/2026

All the smoky treats to celebrate the [almost] first day of summer! We have beautiful weather and some new things for y’all on this fine sunny day. BBQ is noon until sellout. IYKYK.

6/20 Yellow Dog Craft BBQ Menu:
- Leg of Lamb (FTP)
- KY-style Pulled Lamb
- Picanha Steak
- Smoked Kafta (FTP)
- Wood-fired Chicken Thighs
- Smoked Brisket Burger

05/16/2026

BBQ is an early morning sport. If you want the freshest BBQ, it really should be consumed for lunch. That’s why we only serve our BBQ from noon until 3pm. You know it’s fresh, no leftovers… ever. Swing by today, we have a fantastic spread.
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- Wood Fired Chicken Thighs
- Brisket
- Pulled Pork
- Cadillac Cut Spare Ribs
- Picanha
- Pastrami Bacon BLT
- Smoked Brisket Burgers.

batchbrewingco

05/14/2026

Some things are worth talkin’ about, y’all. So let Stephen talk to you about our poultry and the glaze we use on our Wood Fired Chicken Thighs.
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Also feature on Saturday’s lunch menu: Brisket, Pulled Pork, Cadillac Cut Spare Ribs, Picanha, Pastrami Bacon BLT, and our Smoked Brisket Burgers.

Saturdays we eat BBQ. Noon until sell out. Wood fired chicken. Smoked brisket burgers. Burnt ends. Slaw dogs…plus, more ...
03/07/2026

Saturdays we eat BBQ. Noon until sell out. Wood fired chicken. Smoked brisket burgers. Burnt ends. Slaw dogs…plus, more stuff. Don’t sleep. Eat BBQ.

01/30/2026

You might have heard from that our burger is pretty good. Come check it out for yourself. We’ll be serging 12pm-3pm (or until sellout). See yall tomorrow 🍔

It might be cold and snowy, but at least you’ve got something to look forward to! Tomorrow, Saturday 17th, we’ve got the...
01/16/2026

It might be cold and snowy, but at least you’ve got something to look forward to! Tomorrow, Saturday 17th, we’ve got the beef: Tri Tip, Burnt Ends, and Flat Iron, Pastrami, Burgers (and some Baby Backs for porky good measure). See yall soon!

Address

Russell And Alfred
Detroit, MI

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