Yellow Dog Craft BBQ

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Yellow Dog Craft BBQ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Yellow Dog Craft BBQ, Barbecue Restaurant, Russell and Alfred, Detroit, MI.

Some delicious handheld bbq treats are coming your way today. By way of a trio of BBQ Po’Boys. We’ll have a BBQ Debris P...
10/10/2026

Some delicious handheld bbq treats are coming your way today. By way of a trio of BBQ Po’Boys. We’ll have a BBQ Debris Po’Boy, Pork Belly Po’Boy, and a Smoked Pulled Chicken Po’Boy. The Batch Brewing Company taproom opens at noon!

Smokey meaty treats are on the horizon, people. Noon sharp tomorrow (9/26) we have BBQ! We’ll be laying out a glorious s...
09/25/2026

Smokey meaty treats are on the horizon, people. Noon sharp tomorrow (9/26) we have BBQ! We’ll be laying out a glorious spread of Brisket Burnt Ends, Pork Coppa Roast, Smokey Pork Boudin Balls, the Smoked Brisket Bacon Burger (in case you missed it on Tuesday), esquites, and Poblano Verde Mac 🤯 we’ll see y’all for lunch! (Photo for attention)

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What a day for BBQ! The kind of day where you and your people can share a meal, enjoy a beverage, and relax in our b**r ...
08/29/2026

What a day for BBQ! The kind of day where you and your people can share a meal, enjoy a beverage, and relax in our b**r garden. BBQ hits at noon, and we go until sellout. Check the menu below!

Yellow Dog Craft BBQ Menu | 8.29
- Smoked Adobo Chicken Quarters
- Rib Costilla Tamales
- Pulled Pork
- Twice-smoked Chorizo

Sides:
- Jalapeño Cilantro Slaw
- Elote: Served with corn tortillas, pickled red onion and pickled jalapeño.

You love BBQ, Right? 🤔 Welp… you’re in luck, gang. Smoky bites of meat are in your very near future. Join us at 12pm whe...
08/21/2026

You love BBQ, Right? 🤔 Welp… you’re in luck, gang. Smoky bites of meat are in your very near future. Join us at 12pm when it all goes down. The full menu is below. Come hungry, and don’t say you weren’t warned. 💨

(Photo for quality & attention - See menu below for Pitmaster’s Mix for 8.22)

Yellow Dog Craft BBQ Menu | 8.22

Pitmaster’s Mix | 37
¼ Lb Bbq Coppa Roast, ¼ Lb Brisket Point Burnt Ends, ¼ Lb Picanha W/ Chimichurri & Smoked Bratwurst. Served W/ Potato Salad, Jalapeño Cilantro Slaw & Corn Bread

Smoked Brisket Bacon Burger | 19
½ Lb Of House Ground Brisket, Smoked & Seared In Tallow. Topped W/ Homemade Bacon And American Cheese. Served W/ Greens, Burger Sauce, Onions, And Pickles

Sides & A La Carte

Brisket Point Burnt Ends - ¼ Lb | 10
Quarter Pound Of Tender, Smokey Brisket Point Cubes

German Potato Salad | 6
Warm Potato Salad W/ Crispy Taters, House Bacon, Mustard Vinaigrette Jalapeño

Cilantro Slaw | 6
Lightly Creamy, Bright Slaw With Pickled Jalapeño, Cilantro, Lime

Corn Bread | 5
Southern Style Corn Bread Baked In Cast Iron

08/15/2026

It’s national relaxation day. You were gonna be productive today? Relax. Don’t do it. Eat bbq instead.

And obey my dog.

**r

It’s a rare treat to feel like you’re doing something different in BBQ. This week’s plate features two of those!The Copp...
08/15/2026

It’s a rare treat to feel like you’re doing something different in BBQ. This week’s plate features two of those!

The Coppa Roast is the best bite of the pork shoulder. Sliced, tender, and succulent.

The Pluma comes from inside the pork shoulder, built a little similar to a beef cheek, but leaner. Smoked, confit, and sliced. Impossibly porky.

On a plate next to our Brisket Point Burnt Ends, and Jerk Chicken, we’re super proud of this plate.

Also, we’ve got our smoked Brisket Bacon Burger.

See you later today!

08/14/2026

There’s some really special new items being prepared for you this week. In fact, we’ve never seen these on a bbq menu anywhere, anytime.

Come try some of these special menu items tomorrow (8/15) at noon. We’re thrilled to put this in front of you. Menu items below.

Sat. | Aug. 15 | Noon-sellout
—————————————————
- Coppa Roast (cooked like a flat iron/blade toast)
- Pork Pluma (prepared like bbq beef cheek,smoked + confit in lard)
- Brisket Point Burnt Ends
- Jerk Chicken
- Verde Mac
- Jalapeño Cilantro Slaw
- Skillet cornbread
- Pickles

See y’all REAL soon! 💨

Today’s Pitmaster’s Mix 🤤 1/4lb Brisket Burnt Ends, 1/4lb Pork Belly Barbacoa, Adobo Smoked Chicken Quarter, 1/4lb Pulle...
08/08/2026

Today’s Pitmaster’s Mix 🤤

1/4lb Brisket Burnt Ends, 1/4lb Pork Belly Barbacoa, Adobo Smoked Chicken Quarter, 1/4lb Pulled Pork. Served with Esquites, Poblano Verde Mac, and Co**ha Horchata Bread Pudding. Get here before they’re gone!

Alright, who’s ready for BBQ Saturday? We’re doing a fun Mexican-inspired bbq menu. You can’t miss the .b.q inspiration ...
08/07/2026

Alright, who’s ready for BBQ Saturday? We’re doing a fun Mexican-inspired bbq menu. You can’t miss the .b.q inspiration in the Mac or the bread pudding. Take a peek, soak it in, and plan accordingly. We’ll see y’all tomorrow… noon sharp!

Y’all ready? BBQ Saturday is right around the corner, and we have some certified smoky bangers planned. Menu below. Plan...
07/30/2026

Y’all ready? BBQ Saturday is right around the corner, and we have some certified smoky bangers planned. Menu below. Plan accordingly.
💨
Yellow dog Saturday:

Pit master:
- Wagyu Brisket
- Beef Cheek
- Wood-fired Chicken Quarter
- Twice-smoked Brats
- Grilled Cabbage Wedge Salad
- Cucumber Salad
- Focaccia

Others:
- Wood-fired Chicken Plate: 2 quarters, sides, and smoked olive focaccia.
- Smoked Brisket Olive Burger

Address

Russell And Alfred
Detroit, MI

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