Leña

Leña A Spanished-inspired neighborhood restaurant featuring fresh ingredients kissed by fire.

08/13/2026

Make Iberico Secreto with Michael F. Conrad
If you’re new to Leña this is a great dish to start with.

IBERICO SECRETO | pork blade steak w/ nora pepper
glaze, marinated cucumber, green curry (gf)

let’s hang out. a few dates worth saving ⬆️
08/07/2026

let’s hang out. a few dates worth saving ⬆️

08/05/2026

August 24th. One night only.

Join Chef Mike and Chef Brad Greenhill for a five-course collaborative dinner celebrating TAKOI 10th anniversary right here at Leña.

Seats are limited and we’re already halfway sold out.
Comment LINK and we’ll send you the reservation link.

It’s a set 5 course tasting menu for $85/person.

08/02/2026

The people have spoken, so here we are with more Omar Kurishi showing off the new summer menu.

Romano Beans | grilled romano beans, caper vinaigrette, pea shoots, pickled raisens, cashew (vg)

Watch to the end for outtakes 👀

Bring everyone together.Our space was designed for it.Whether you’re hosting cocktails and appetizers in the lounge, a s...
07/28/2026

Bring everyone together.
Our space was designed for it.

Whether you’re hosting cocktails and appetizers in the lounge, a semi-private dinner, or a full restaurant buyout, Leña offers flexible options for gatherings of every size.

Lounge receptions with cocktails and light bites
Semi-private dining for up to 20 guests
Full restaurant buyouts for up to 80 guests
Custom menus curated by Chef Mike Conrad and our culinary team

Perfect for corporate events, rehearsal dinners, bridal showers, milestone celebrations, client dinners, and private gatherings.
To start planning your event, email [email protected]

Metro Detroit Events / Detroit Event Space / Detroit Dinner / Detroit Corporate Dinner

07/25/2026

chicken with chorizo sugo and farm fresh veggies. tastes like summer 🫡

07/21/2026

should Omar Kurishi start a cooking series??

the swordfish is new to the summer menu and tastes as good as it sounds. we’re workin’ with grilled swordfish, eggplant purée, mojo verde tabbouleh, + marcona almonds on top. we can’t wait for you to try it.

Address

2720 Brush
Detroit, MI
48201

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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