Tumea And Sons Restaurant

06/19/2026

🇮🇹 This weekends dinner feature is a 12-14oz ribeye served with garlic mashed potatoes, grilled asparagus, in a red wine demi glaze sauce 🇮🇹

06/19/2026

🇮🇹friday lunch special is breaded chicken romano over spaghetti with diablo sauce for $11.00🇮🇹

soup of the day is pepper jack potato

06/18/2026

🇮🇹Thursday lunch special is penne pasta with sausage and bell peppers in a spicy marinara with your choice of side for $11.00🇮🇹

soup of the day is Lasagna 🤌🏼

06/18/2026

Promo going today for lunch starting from 11am-2pm 🇮🇹

🚨TODAY & TOMORROW🚨

🇮🇹 Come Down & See Us For Lunch From 11am-2pm, DINE IN ONLY 🇮🇹

06/17/2026

grilled chicken parmesan over spaghetti comes with your choice of side $11

soup of the day is pastina vegetable 🇮🇹

06/17/2026

🚨TODAY & TOMORROW🚨

🇮🇹 Come Down & See Us For Lunch From 11am-2pm, DINE IN ONLY 🇮🇹

06/15/2026

Our Thursday Spring Bocce League has come to a close….

🏆Congratulations to our League winners:
1st place - Tony Romeo and John Rage Leonetti
2nd place - Shelly and Nick Pickard

🏆Congratulations to our Tournament winners:
1st place - Tyler Steinke and Brian Robert Gwyin, with sub Christopher Caligiuri.
2nd place - Shelly and Nick Pickard
3rd place - Tim Bullard and Brian Brown
4th place - Ron Hammond and Jody Paglia

‼️A huge thank you to the following people who arrived bright and early on tournament day to help restore the rain-soaked court and get it ready for play. Ryan Stotts, Chas Cutler, Chris Pickard, Nick Pickard and Louie Tumea. We appreciate your hard work and dedication that made the tournament possible!

Congratulations to all the winners!! And of course another special thank you to Chas Cutler for running our Thursday league 🥰 We will see everybody back on the bocce court soon for summer league! 🇮🇹🏆🤌🏽

06/12/2026

this weekends dinner special is a stuffed pepper over spaghetti!!!

soup is tomato basil tortellini 🍅

cheesecake is snickerdoodle from ChaCha’s Hiland Bakery

06/12/2026

friday lunch special is rigatoni meatball casserole style for $11.00

soup of the day is tomato basil tortellini 🇮🇹

06/12/2026

This weeks Tumeas Taste Feature is:

OUR CREAMY GARLIC DRESSING
Our House Dressing began decades ago as a humble, house-made staple at our restaurant. It is a rich, savory, garlic-forward dressing with a surprising, sweet-and-tangy twist. As demand skyrocketed, customers began buying it by the container, prompting the family to transition from filling plastic takeout cups to official commercial bottling. After a long year of shelf-life testing, formulation, and commercial pricing, the Tumea family officially launched the retail version of their Creamy Garlic Dressing in November 2024!!! Within months, demand caused it to expand from the restaurant’s front counter to the chilled produce aisles of dozens of local grocery stores across the Des Moines metro. Visit our website for the most updated version of where to find our house dressing at!