Los Reyes Street Tacos & More

09/30/2026

Not your average quesadilla. 🤤

The Quesadilla Los Reyes is loaded with grilled shrimp, asada, chicken, tomato, and onion, all tucked into a warm 10-inch flour tortilla. Served with your choice of rice or beans and a fresh side salad.

Come hungry. 🌮🧀

09/22/2026

Authentic flavors, fresh ingredients, and a whole lot of deliciousness. 🌮✨

Come taste the flavors of Mexico at Los Reyes!

09/18/2026

🌮 Street tacos, Los Reyes style. 🌮

Fresh, flavorful, and loaded with everything you’re craving. Grab a few and dig in!

📍 Stop by Los Reyes and make taco night a little more delicious.

09/07/2026

Happy Labor Day from Los Reyes! 🇺🇸🌮

Here’s to a long weekend, good food, great company, and a little extra time to relax.

We hope you’re enjoying the holiday! ❤️

•

09/05/2026

Two margaritas = twice the reason to stay a little longer. 🍹🍹

Cheers to good food, cold drinks, and making a night of it at Los Reyes. 🌮✨

•

08/28/2026

When you're craving bold flavors, we've got you covered.
From tacos and burritos to quesabirrias, chimichangas, and more, there’s something for everyone on our menu. Stop in, try something new, or order your favorite. We’re always making something delicious.

08/21/2026

Every great meal starts with chips and dip.
Fresh, crispy tortilla chips paired with creamy queso, made-fresh guacamole, and flavorful salsa—it's the perfect way to kick off your meal at Los Reyes. No matter if you're sharing with the table or keeping it all to yourself, you really can't go wrong.
Stop in and dig in!

08/14/2026

Fresh off the grill and full of flavor.
Every meal at Los Reyes Street Tacos is made to order with quality ingredients and recipes that keep people coming back. From the first bite to the last, we want to serve food you’ll remember long after you leave.

08/07/2026

There's something about a meal made fresh that's hard to beat.
From sizzling favorites to loaded burritos, tacos, quesadillas, and more, every order at Los Reyes Street Tacos is made with quality ingredients and plenty of flavor.
What's your go-to order? Let us know below!

08/04/2026