04/30/2026
Prime Rib is served along some great other specials tonight
Derbylinevillageinn Dinner
Thursday April 30 th , 2026
Appetizers
• German Potato Pancake ( 4) 11.00
Served Traditional with Sour Cream and Apple sauce
• Hungarian Goulash Soup 9.00
This National hearty slight picante Soup is with Paprika , Beef ,Onion, Potatoes, Carrots slow simmered ( GF) 8.00
• Mushroom Bisque 8.00
Smooth and Silky served with a touch of cream
Vienna Dinner Salad 8.00
A classic variety of marinated salad with a seasonal lettuce mix and our potato herb dressing
Escargot/ Sea Scallop Provençale 15.00
Sauteed with garlic, herb butter, mushrooms, sundried tomatoes , white wine and Sea Scallops
Served in a casserole with our herbed blue cheese crostini
Romain Hearts 12.00
The Center served with Toasted Almonds, Bacon Bits, sundried cranberries, and a creamy Blue cheese dressing
Tyrolian Spaetzle 14.00
Served in the Alps in Austria loaded with Sausages Ham and Hungarian Salami, Mushrooms, cream, green Peas and baked with local Cheeses ( its the Austrian Mac’n Cheese ,great to share )
Charcuterie Platter 15.00
A great Winter Starter, Chicken Liver Pate, cold Roast Pork, marinated Herring, Hungarian Salami, grilled Kielbasa Local cheeses served with fried Pickles and grilled crostini ……a great dish to share
Kaese Krainer Sausage
The queen of All sausages lightly smoked served with Potato Salad braised Sauerkraut and Red Cabbage
• One Sausage as an appetizer 11.00
• Kaesekrainer , Knock wurst and a Venison Sausage
as a Main Course 23.00
Main Course
13 oz Prime Rib 32.00
Slow roasted served over fresh whipped potatoes, creamed spinach seasonal vegetables apple horse radish and aux jus
Wiener Schnitzel 31.00
The Ultimate of all Schnitzels Crisp breaded Veal cutlet served with red cabbage, seasonal vegetables, and a Potato Pancake
Schnitzel ala Holstein 33.00
The above Wiener Schnitzel topped with a Sunnyside Up egg , anchovy, and capers
…….Please turn over for some more great Menu Items …………..
Steak Maître D’hôtel 34.00
13 oz aged NY Strip Steak Aged and Grass fed grilled to your liking ( pls NO Well done…) served with creamed spinach, grill tomato seasonal vegetables ,fresh whipped potatoes and our very own Herb Butter
( GF)
Land and Sea 43.00
The above Steak topped with a Bacon wrapped Shrimp and grilled Sea Scallop
Jäger Schnitzel 26.00
Our Best Seller a Crisp Pork or Chicken schnitzel, with red cabbage, seasonal vegetables Spätzle and our creamy Mushroom Sauce
Oktoberfest Platter “ Munich Style” 26.00
Always a hit Roast Pork, Grilled Bratwurst , and a Pork Schnitzel served with fresh whipped potatoes, braised cabbages and Pan Gravy
Mable glazed Center Cut Salmon 28.00
Center Cut baked served over fresh whipped potatoes, creamed Spinach seasonal Vegetables and a white wine Sauce
Alaskan Halibut 31.00
This delicate white Fish is Center cut baked served with a white wine cheese risotto fresh asparagus and vegetable medley topped with a light tapenade with olives, capers, sundried tomatoes lemon juice and herbs
Hungarian Duo 25.00
Paprikash Chicken served with a Pork Schnitzel fresh whipped potatoes seasonal vegetables and a creamy Paprika Sauce
Chicken Schnitzel “Newburgh” 27.00
A crisp Chicken schnitzel , topped with Lobster Sauce shrimps,
Mushrooms and sea scallops and a German vegetable medley…..this creation will putt this dish in a different spot in the Schnitzel World
Its “ A” Irish Pasta Dish 23.00
A slow simmered Irish Country Lamb Stew tossed in Pasta Broccoli florets topped with a grilled Polish Sausage and Scallions and a sprinkle of cheese …This is a hearty all around great flavor Dish
Swiss “Double Decker” Cordon Bleu 27.00
A Porkloin cutlet rolled with ham, Swiss cheese panko crusted, baked with aged Brie Cheese served with fresh whipped potatoes, seasonal vegetables and a touch of Mushroom cream Sauce
Seafood Pasta 26.00
Bowtie Pasta tossed in a Lobster Brandy Sauce with sundried cranberries, Broccoli florets and Shrimps and herbs, topped with grilled Sea Scallops and Salmon finished with a sprinkle of cheese
Two Country Poutine 22.00
So close to the boarder this Canadian national dish is topped with a chicken schnitzel and our own gravy
