Restaurant Beck

09/16/2026

Saturday, December 12 at 6 pm, we're hosting a w**e dinner with Holloran Vineyard Wines.

Holloran is a family-owned w**ery in the Dundee Hills, farming their own vineyards since 1999. Their Pinot Noir and Riesling are already on our list. For one night, every course gets built around what's in the glass.

We cook to the week, so the menu will be released the week of the dinner.

$115 per person, plus 20% service charge. Seats are limited. Reservations are online through Tock, link in our bio.

We are unable to accommodate dietary restrictions for this dinner.

**e **edinner

09/09/2026

A link to our newsletter!

September is the month this coast changes its mind. The summer produce is still coming in, the fall things are starting, and for a few weeks we get both at once.

08/09/2026

Looking for a dishwasher for tonight. Will pay cash. Thank you in advance.

07/14/2026

We are looking for a new person to add to our kitchen staff. Fine dining experience a must. Please email resume to [email protected]

07/09/2026

Menu update for this weekend! Come see us!

Seasonal tasting menus and à la carte dinner in Depoe Bay, Oregon. Five and seven course options. Updated weekly based on local availability.

06/19/2026

We are looking for a full-time person to join our team for our summer and fall season.

05/15/2026

The start of Burnt Hay Gelato. This will be served with Pork Belly Confit and pickled mustard seeds.

05/08/2026

🔥 We’re Hiring at Restaurant Beck 🔥

Restaurant Beck is looking for a seasonal experienced Line Cook to join our team for an exciting season of refined cuisine, creativity, and teamwork. We’re searching for cooks who move with urgency, respect ingredients, and take pride in every plate that leaves the pass.

If you thrive in a professional kitchen environment and want to cook alongside a passionate team dedicated to excellence, we’d love to meet you.

Apply in person or send us a DM for more information.

04/25/2026

Some items that you’ll see in tonight’s menu: Spring Salmon , strawberries from , and red deer fern - foraged locally by one of our employees.

04/07/2026

Here is plating one of our first courses. This is hamachi with radish, Cara Cara oranges, Serrano Chiles, white soy, and