Urban Farmer Denver

Urban Farmer Denver Chef driven, seasonal steakhouse committed to sustainable practices and ethically raised meats. We’re less steak and more house. Our house – and yours.

In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

06/22/2026

One thing about Chef Jessica Biederman...
She’s going to cook.

We’re still thinking about Thursday night’s Tasting Series Dinner and every Colorado-inspired course that came with it.

06/17/2026

Hear us out:
It’s summer.
You’re on our patio.
There’s oysters on the table.
A crisp Sauvignon Blanc in hand.
And you’re about to spill the tea with your friends.

We’re not doctors but… this might heal you.

06/16/2026

Final call.

This Thursday, June 18, join us for a one-night-only four-course Colorado tasting experience crafted by Executive Chef Jessica Biederman.
Featuring seasonal ingredients from Brunson Meat Co. and Jacob’s Mushrooms, paired with spirits from The Family Jones Distillery, the evening is a celebration of summer at its peak.

From Strawberry Gazpacho and Olathe Sweet Corn to Brunson Dry Aged Ribeye and Palisade Peach dessert, every course is designed to tell the story of the season.
Limited seats remain. Reserve your place at the table through the link in our bio.

06/12/2026

POV: You challenge the sommelier and immediately regret it.

Meet out one and only, Ali 🍷

06/05/2026

Good day. Bad day. Rainy day. Date night. Whatever the occasion, we’ll have a glass waiting.

05/30/2026

Committed to our service standards & your worth.

05/27/2026

No trending audio. Just the social media girl behind every restaurant reel saying, “PERFECT.”

Things we like to see?Executive Chef Jessica Biederman deep in preparation for our next seasonal tasting dinner — create...
05/20/2026

Things we like to see?
Executive Chef Jessica Biederman deep in preparation for our next seasonal tasting dinner — created in collaboration with Brunson Meat Co. and Jacob’s Mushrooms, with spirit pairings from The Family Jones Distillery.

Thursday, June 18 | 6 PM – 9 PM
Tickets in bio.

Our favorite way to start the evening: Tuna Tartare.We’ll have a table ready for you.
05/11/2026

Our favorite way to start the evening: Tuna Tartare.
We’ll have a table ready for you.

Somewhere between the workday and dinner time—that first sip before ordering.
05/08/2026

Somewhere between the workday and dinner time—
that first sip before ordering.

Address

1659 Wazee Street
Denver, CO
80202

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

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