Cattivella

01/18/2024

Ahhhh Italia! We are going again...this time to famous region of Piedmonte! It will be White Truffle Season and Wine and Olive harvest time! Come travel with me to experience some of the best of Italy in this amazing gastronomic region!

Last year we sold out the first tour in three days!

Please contact Angelo at [email protected] for more information!

08/20/2023

Ever had beef that rocked your world....I have...Angus Beef always but when I tried Bamber Ranch Sunflower finished Angus Beef....I needed a moment alone. I want to share such an amazing thing by hosting a multi course Angus Dinner. The Ranchers from Bamber Ranch will be there to show and explain how they raise their beef to be World Rockingly good! Click link below to see the menu and date!

Call us at 303-645-3779 to reserver your spot!

https://tinyurl.com/BamberChefEliseDinner

Check out the Ranch in good ole Colorado in the link below.

https://www.bamberranch.com/

05/09/2023

Chef Elise Wiggins opened her dream restaurant, Cattivella (“naughty girl” in Italian), on the eastern edge of Denver in 2017, creating a place that reflects her many experiences traveling, working and eating in Italy. The wood-fired pizza oven is used...

05/09/2023

Chef Elise is hosting her 3rd Annual Crawfish Boil but it's even better.....we'll be serving her Louisiana Southern Food as well! Why just have one great thing when you can have many!??!

Grammy Nominated Drew Simon from South Louisiana will be playing authentic Cajun French Music as well as Zydeco!

Click the link for details..... https://tinyurl.com/ntmjvtz2

Call us at 303-645-3779 to make your reservation!

06/24/2022

Try the “Sugar Daddy” this Saturday at our pride brunch! Spots still open🦄🌈

06/18/2022

1. Pan seared corvina served over roasted vegetables and a roasted corn crema!

2. 8oz of woodfire grilled ribeye accompanied by grilled shrimp and a sea bass croquette smothered in a roasted corn crema

06/16/2022

Please vote many times and often! Link is below! Grazie Mille!
http://popme.nu/c020c

06/13/2022

8oz of slow braised beef short rib served over crispy potatoes and finished with a maple demi glace. Created by

06/04/2022

Our vegetarian special tonight is a grilled eggplant stuffed with sautéed veggies and three cheeses served in a spicy pomodoro sauce.

We also have a pan seared and breaded ocean trout served over cannelini beans

06/02/2022

Vote for us for the Pasta Playoffs Final Four! Click the link to get in on the action and help Cattivella be the champions of the Dinning out Magazine's Food ball!! http://popme.nu/c8708

06/02/2022

Hey Cattivella lovers! We are in the final four best pasta dishes! Please click the link below and vote for us!!

DININGOUT PRESENTS FOODBALL SPONSORED BY SPOTON IT’S THE PASTA PLAYOFFS! A sweet 16 of Mile High restaurants are vying for the title of “Best Signature Pasta Dish.” Help us judge who moves forward to the Elite 8! The competition is fierce, and these entries are sure to make your mouth water. W...