05/28/2026
Just one of the newest additions to our expanded brunch menu.
You already know our Pan-Latin favorites — Tacu Tacu, Papa Rellena with egg, chilaquiles, just to name a few. But we had to make room for a few new standouts.
Starting with this unforgettable avocado toast made with sourdough from and greens from and . It’s fresh, colorful, packed with flavor, and yes… very photogenic.
We’re also adding our signature ceviche with red onion, chili, charred sweet potato, and cancha, plus a simple breakfast for anyone looking to keep it classic.
Join us for brunch every Saturday and Sunday from 11AM–3PM.