The Wolf's Tailor

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The Wolf's Tailor A nod to the craftsman who fashioned sheep's clothing for the sly wolf. Tuesday-Sunday (5:00PM-8:30PM)
Two Michelin Stars
Denver, Colorado
(223)

November experiences now available. New menu release in December, reservations open November 1st.Join us.
10/01/2026

November experiences now available. New menu release in December, reservations open November 1st.

Join us.

Presentation 1: Tuna, Mushroom, WagyuTUNA | Blue Fin Tuna [ Jeff Tedmori ], Strawberry Thai Chile, Trout Roe, Lemongrass...
09/26/2026

Presentation 1: Tuna, Mushroom, Wagyu

TUNA | Blue Fin Tuna [ Jeff Tedmori ], Strawberry Thai Chile, Trout Roe, Lemongrass

MUSHROOM | Garbanzo Bean Miso, Alba Mushroom, Black Pepper Oil

WAGYU | [ MirafloraWagyu ], Sourdough Gochujang, Cherry Boshi, Soba Cha, Shiso

To us, whole-ingredient utilization means finding connections across the menu and carrying them from one presentation into the next. Bluefin tuna becomes both mousse and thinly sliced tuna in our Crudo; mushroom trim is folded into the porcini XO for our Dan Dan; and Wagyu makes its way into the pie tee, with the option to enjoy it again as an entree.

Presentation 4: Dan DanBerkshire Pork | Black Bean Miso | PorciniA key ingredient in our Dan Dan noodle is Rouge de Bord...
09/18/2026

Presentation 4: Dan Dan

Berkshire Pork | Black Bean Miso | Porcini

A key ingredient in our Dan Dan noodle is Rouge de Bordeaux, milled at our operated grain mill, Dry Storage Mill. The mill works directly with grain growers to source and freshly mill regional heritage and regeneratively farmed grains, supporting agricultural systems that prioritize soil health and biodiversity.

Pork [ Hayden Fresh Farm ], Co**ha White Heirloom Corn [ MASA Seed Foundation ], Rouge de Bordeaux [ Dry Storage Mill ], Porcini Mushroom XO, Szechuan Salsa Macha, Celtuce [ ], Benne [ Anson Mills ]

Plated on Kazu Oba

We are deeply grateful to MICHELIN Guide (official) and honored to retain two Michelin Stars. More than anything, we’re ...
09/14/2026

We are deeply grateful to MICHELIN Guide (official) and honored to retain two Michelin Stars. More than anything, we’re grateful for the people who carry this work forward: our team, our community, our guests, and the makers.

This recognition belongs to them. To the hands that grow, mill, raise, harvest, preserve, ferment, craft, and create. The work begins long before it reaches our kitchen, and we’re honored to carry it forward.

Congratulations to our fellow Colorado restaurants, growers, makers, and the people behind them.

09/01/2026

October experiences are now available OpenTable

Limited September reservations remain.

07.19.26The Wolf’s Tailor x AlcaldeFor one night, our Teams came together to build a collaborative, multi-course tasting...
08/05/2026

07.19.26
The Wolf’s Tailor x Alcalde

For one night, our Teams came together to build a collaborative, multi-course tasting menu - bringing together the techniques, ingredients, and perspectives that define each restaurant.

Thank you to the Alcalde team for joining us in Denver, and to everyone who joined us at the table. Collaborations like these continue to shape how we cook, learn, and create.

08/01/2026

September experiences are now available.

Chase Sapphire Reserve cardmembers now have access to primetime tables at The Wolf’s Tailor thanks to the Reserve Exclusive Tables collection on

Reserve your table through link in bio.

Address

4058 Tejon
Denver, CO
80211

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+17204566705

Website

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