07/30/2026
Like we said, it’s hard to explain.
Here’s the story:
These barrels were first filled with Colorado honey whiskey. After that, they were filled with spiced rum. Finally, they were filled with a blend of two different quadrupels and aged for 33 months on whole spices: vanilla beans, cardamom, orange peel, ginger root, raisins, cloves, nutmeg, peppercorns, and cinnamon.
The result is an 18.1% ABV beer our Head Brewer calls one of his favorite beers he’s ever brewed. If you know Matt, that’s all the recommendation you need. If you don’t, take our advice: don’t miss this one.
Releases August 1
Draft + bottles
Both taprooms
Extremely limited
Presales are LIVE. Link in comments.