AshKara Denver

AshKara Denver Ash’Kara will explore the continuous evolution
of Israeli cuisine, with ingredients and flavors fr We offer outdoor dining on our semi-enclosed heated patio.
(220)

Please call to make reservations or book online via opentable.com

02/19/2026

Opinions from the people that live and breathe Ash’Kara - Cocktail Edition 🥃🍸

#5280

Pear of the Dog 🍐🍂Don’t let Monday get you down, extend your weekend with one of our latest Fall cocktails!•spiced pear ...
10/20/2025

Pear of the Dog 🍐🍂
Don’t let Monday get you down, extend your weekend with one of our latest Fall cocktails!
•spiced pear infused vodka, tuaca, pear, lemon, and aquafaba for a pillowy soft feel

The Michelin Awards were a bit of a whirlwind. Highlights included: throwing a party for our team so they know it’s thei...
09/29/2025

The Michelin Awards were a bit of a whirlwind. Highlights included: throwing a party for our team so they know it’s their work that makes this achievement possible, watching Chef Reggie stand on stage with friends (Chef of also received a Michelin Bib Gourmand), and hearing stories of Chef Reggie meeting chefs we admire.

At the center of it all is our own Chef Reggie Dotson—kind, humble, always leading with empathy, and quick with a word of encouragement. Thank you for being such a thoughtful leader. We love working beside you every day. Please, take a day off! 😜

Spotlight On: Grilled NY Strip Steak Richly flavored with beautiful marbling, this steak takes center stage alongside ro...
08/19/2025

Spotlight On: Grilled NY Strip Steak Richly flavored with beautiful marbling, this steak takes center stage alongside roasted onion, schmaltzy potatoes, and black garlic toum.

Never tried schmaltzy potatoes? Think the best of both worlds—crispy edges like latkes or fries with a creamy, mashed potato–like center.

Chef Reggie and the team would love to see you this week.

Three Courses For $45: We took your favorite week of the year—Restaurant Week—and made it every night at Ash’Kara. You ...
07/31/2025

Three Courses For $45: We took your favorite week of the year—Restaurant Week—and made it every night at Ash’Kara. You love the value and variety, and we love curating our favorite dishes to take you on the perfect Ash’Kara journey.

The best part? With so many dish options, you can visit again and again and enjoy something different each time. Come see us this week, friends!

07/29/2025

Za'atar Roasted Chicken: An Ash'Kara fave. Herby, tangy, and savory—set atop Chef Reggie's harissa chicken butter. Don’t forget a generous squeeze of lemon for that bright, citrusy finish.

Lunch Special Sunday!
07/27/2025

Lunch Special Sunday!

Best Mediterranean: Thank you, Denver! We loved seeing you all out at 's Top of The Town. We’re still beaming after bein...
07/23/2025

Best Mediterranean: Thank you, Denver! We loved seeing you all out at 's Top of The Town. We’re still beaming after being named Best Mediterranean—especially as it was readers choice!

It’s been incredible to welcome so many new faces to Ash’Kara. We’ve just launched a Three-Course Tasting Menu for just $45, carefully crafted by Chef Reggie to take you on a unique Ash’Kara journey.

Come see us soon!

Three Courses for $45: One of the most special things about Ash'Kara is the art of collaboration. In celebration of Ash'...
07/14/2025

Three Courses for $45: One of the most special things about Ash'Kara is the art of collaboration. In celebration of Ash'Kara's second Michelin Bib Gourmand and the success of our Restaurant Week, Chef Reggie and Michael have created a special Three Courses for $45 menu.

The menu has a few goals: to offer you multiple options for each course—so every visit feels like a new adventure—and to showcase dish pairings that truly represent the full Ash'Kara experience.

We invite you to come in and discover what Chef Reggie and Michael have created - every night!

Join us for the 4th- Roasted Denver Lamb Ribs
07/04/2025

Join us for the 4th- Roasted Denver Lamb Ribs

Address

2005 West 33rd Avenue
Denver, CO
80211

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 10:30am - 10pm
Sunday 10:30am - 10pm

Telephone

+13035374407

Website

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