Bastanwich Caterers

Bastanwich Caterers My page is about individuals enjoying,Food,Fun and passionate occasions.experiencing savory and sensual foods and talking about it in and the experience

10/01/2022

Epic Beef Nacho Supreme - Don't Lose This
Ingredients
Beef : 300 g (0.66 pounds)
Onion: 1 medium (diced)
Red beans: 400 g
Nachos: 175 g
Grated cheese: ½ cup
Heavy cream: ½ cup , sour cream, or creme Fresh
For the sauce: (mix together)
Tomato sauce
Onions
Peppers
Hot jalapenos
Garlic
Cilantro
How To Make Epic Beef Nachos Supreme
In a large frying pan, fry the minced meat with the onion and season with salt and pepper.
Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to get soft.
You’ll want to add this sauce to the pan with the meat and let it simmer until the minced meat is cooked and there is nothing raw, it takes around 20 to 25 minutes.
Make sure to arrange the corn tortillas on a baking sheet. It’s now time to cover the hot sauce from these Mexican nachos with the meat recipe.
The melted cheese should be added on top. And please season with salt and pepper.
Once done,you need to bake until the cheese is melted and has a toasted color.
You can serve these Mexican nachos with a meat recipe garnished with sour cream or creme fraiche.

09/15/2022

Baked legs with cream of mushroom
Ingredients
1/4 cup flour (you can use gluten-free flour)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (about 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms (each sliced in half)
3 garlic cloves minced
1 tablespoon olive oil (if needed)

FULL RECIPE https://recipess.website/?s=Baked+legs+with+cream+of+mushroom+

09/13/2022

Cajun shrimp and steak
INGREDIENTS
STEAK:
1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)
½ cup + 1 tablespoon extra virgin olive oil, divided
¼ cup soy sauce
¼ cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon Cajun seasoning
1 tablespoon hot sauce

FULL RECIPE https://recipess.website/?s=shrimp+and+steak

09/05/2022

HAWAIIAN STYLE TERIYAKI CHICKEN
You’ll Need
3 pounds of boneless, skinless chicken thigh.
1 cup of soy sauce.
1 cup of water.
1 cup of sugar.
5 cloves of mashed garlic.
1 ginger root ( 2-3 slices cut thin and lengthwise).
How to
-In a large bowl, mix together the water and soy sauce and add in the sugar to be dissolved.
-Add the desired amount of ginger and garlic then add in the chicken.
-You can soak the meat in the marinade for up to 3 days, if you are in a hurry, you need to soak it for at least 24 hours.
If you can’t wait, boil the chicken in the sauce right after you make it.
-Grill the chicken like any other meat on hot heat and then stick it in a pot on the grill.
-Add a little fresh teriyaki sauce to the pot and it will steam the grilled chicken so that the chicken is tender and juicy.

09/05/2022

Soft Rolls
5 cups cake flour
1 teaspoon salt
1 tablespoons sugar
1pkt yeast (10g)
1 cup boiling water
1 cup luke warm milk
1/2 cup oil
Mix the wet ingredients and add to the dry ingredients. Knead the dough 7-8mins. Leave to rise double in size (about 1 hr).
Knead the dough. Make small balls (12-14) and then line a baking pan with baking paper or grease the pan with margarine/butter. Leave to rise for 15mins.
Preheat oven and bake rolls 16-18 mins. Brush the rolls with butter/margarine when still hot.
Enjoy.

08/29/2022

Grandma’s Country White Bread -Quick, easy, and tastes great!!
Ingredients
Luke-warm water: 3 cups
Sugar: 1/4 cup
Yeast: 1 1/2 Tbsp.
Oil: 1/3 cup
Salt: 1 Tbsp.
Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.)
Vital wheat gluten: 1 Tbsp. (only if using whole white wheat flour)
How To Make Grandma’s Country White Bread
1. Start by dissolving yeast, in a large mixing bowl, in warm water and sugar and let sit for 10 minutes.
2. You’ll want to add the oil, the salt and flour (starting with 6 cups of flour) and mix everything well.
3. Now, knead the dough thoroughly for 6 to 10 minutes, or until everything is incorporated (that’s right, just till the dough is smooth, elastic, very slightly sticky, and pulls away from the bowl).
4. Whilw kneading the dough, be sure to add more flour as needed. And please repeat the process until dough reaches the desired consistency.
5. Using a dish towel or plastic wrap, cover the bowl of dough. Let rise until doubled, it takes at least 1 hour depending on how warm your kitchen is. It’s wise to place the covered bowl inside the oven with the oven light on, and another bowl of warm water sitting on the lower rack so to speed up this process.

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200 Rampart Way
Denver, CO
80230

Telephone

+17206447091

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