Food Chat

12/06/2024

How to avoid getting E.coli food poisoning? Listen to the newest edition of Food Chat Podcast on our favorite podcast APP.
https://open.spotify.com/episode/4N3u41kipt36iyMt6ikINS?si=hnpeB0aQT6OIsbKmWE0fOw

Food Chat · Episode

01/30/2024

I had a great time interviewing Justin Vann at the Food Bank of Larimer County.

Search for Food Chat with Gregory Bloom in your favorite podcast app,
Or find it at www.foodchat.us

‎Show Food Chat, Ep Interview with Justin Vann from the Food Bank of Larimer County - Jan 29, 2024

11/25/2023

Did you know that Colorado is the 2nd largest grower in the US of 🥔 potatoes! So much to know about how potatoes are grown. Here’s the link to my most recent podcast on Food Chat about how potatoes are grown and sold.

‎Show Food Chat, Ep Colorado Potatoes with Jim Ehrlich, the Director of the Colorado Potato Board - Nov 10, 2023

09/16/2023

What’s air-chilled chicken anyway? Listen to my short podcast with David Pitman from Mary’s Chicken explain how his family raises chickens and why air-chilled rules!

Today's Show: Today Greg Bloom interviews David Pitman with Pitman Farms Poultry. David explains how his family grows and processes chickens and turkeys, and why the name Mary’s was chosen as a brand

04/19/2023

Greg Bloom and Chef Jackson Lamb host Hannah Moore and Colleen Daszliewicz from Food Bank of the Rockies. They explain how the Food Bank of the Rockies works every day to serve communities across Colorado and Wyoming and meet their mission, igniting the power of community to nourish people facing hunger. Link in story!

04/06/2023

How to Export Your Food Brand

Greg Bloom and Chef Jackson Lamb interview John Addison and Ashley Warsh at the Markets Division of the Colorado Department of Agriculture. They explain how they help food brands and manufacturers learn the ins and outs of exporting.

Click picture to listen now!

03/22/2023

How to Make Great Sauces and Gravies

Learn the secrets of making great sauces and gravies. Greg and Chef Jackson discuss how to make sauces and gravies for any occasion. They explain the basics and secrets of great chefs. A great sauce compliments any meal and can even bail out a poor entree.

Listen now on Apple Podcasts:
https://podcasts.apple.com/us/podcast/food-chat/id1639892095?i=1000604523210

Listen now on Spotify:
https://open.spotify.com/episode/2ayjntwPgqfI9AffljfSSL?si=9d15cc8ab67440be

03/17/2023

Stinkin' Good Green Chili

Greg brings on his brother David Bloom to tell the story of how David turned their dad’s green chili recipe into a successful business. You’ll learn about how green chili is defined and made from a few simple ingredients and why it’s such a sought after regional cuisine.

Listen now on Apple Podcasts:
https://podcasts.apple.com/us/podcast/food-chat/id1639892095?i=1000598742793

Listen now on Spotify:
https://open.spotify.com/episode/38lodTPvKiWNKhBg3GpuSl?si=45c48e8c95d34144

02/28/2023

Leever's Locavore

Greg interviews Jeff Prah at Leevers Locavore in Denver. Jeff runs the Hook & Hock Meat shop and the Oscars Eats. Jeff explains his passion for finding the best local meat products in the market and also why Leever’s Locavore is such a special locally owned market with its amazing selection of local products.

Listen now on Apple Podcasts:
https://podcasts.apple.com/us/podcast/food-chat/id1639892095?i=1000598742909

Listen now on Spotify:
https://open.spotify.com/episode/5b3Bcov3rQf9ifVddETZ81?si=3dc41fac7a9b44df

02/27/2023

Colorado Dry Beans : Encore

Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from Colorado Dry Beans. Chelsea is getting her PhD in Beans at CSU and talks about how to best cook beans and get more beans in our diets. Bob shares information about the beans grown in Colorado and why Colorado is a great place to grow beans. Learn why you should be eating more Colorado grown beans!

Listen now on Apple Podcasts:
https://podcasts.apple.com/us/podcast/food-chat/id1639892095?i=1000599459058

Listen now on Spotify:
https://open.spotify.com/episode/5EvZTwAm7NjUsjcsO3Ag6V?si=e5ddd4a29f7b446c