10/07/2026
October’s Chef and Shucker is a hands-on experience featuring fresh oysters from different regions, guided shucking instruction, and a multi-course seasonal seafood tasting complemented by curated w**e pairings and properly chilled gin and vodka martinis.
Explore what makes each oyster unique, learn to shuck with confidence, and take home your own Blue Island shucking knife.
Lone Tree: October 11 | 4–6 PM
10008 Commons St. Lone Tree, CO 80124
Cherry Creek: October 18 | 4–6 PM
2625 E 2nd Ave. Denver, CO 80206
Limited seats. Reserve yours today.
Link in bio and in comments below.