Blue Island Oyster Bar & Seafood

Blue Island Oyster Bar & Seafood Blue Island Oyster Bar & Seafood is a neighborhood restaurant in Cherry Creek North serving Denver's
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We’re more than oysters - we’re Denver's best seafood restaurant! Our approach is to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired from memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring you superb hospitality and delicious food with a commitment to the freshest seaf

ood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you nearly daily shipments of seasonal oysters and seafood, offering favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Icelandic cod, and salmon, to name a few. Our food items are complemented by a well-rounded bar menu with craft cocktails, a great wine list and thoughtful beer selection.

Some Mondays mean more. Memorial Day is a moment to stop and remember the ones who served, the ones who sacrificed, the ...
05/25/2026

Some Mondays mean more. Memorial Day is a moment to stop and remember the ones who served, the ones who sacrificed, the ones who never made it home. We hold that with respect.

Today, Blue Island is doing what we do best: 99¢ shucker's choice oysters all day long, proper drinks, and a table worth staying at.

Come in for one round. Stay for another. Raise a glass to the people who earned it.

Sunday Happy Hour doesn’t clock out at 6 any more. Happy Hour goes all day straight through sunset and into whatever the...
05/24/2026

Sunday Happy Hour doesn’t clock out at 6 any more. Happy Hour goes all day straight through sunset and into whatever the night turns into. Start early if you want. Stay late if you mean it.

Menu in comments below.

Some weekends call for restraint. This isn’t one of them. This Friday & Saturday, May 22 & 23, we’re running Lobster Rio...
05/21/2026

Some weekends call for restraint. This isn’t one of them. This Friday & Saturday, May 22 & 23, we’re running Lobster Riot all day with whole Maine lobster, fries, house cole slaw for $35, while supplies last.

Shuck it and start the weekend right!

Reservations are strongly encouraged. Link in comments and in bio.

Didn’t land a Mother’s Day reservation? The bar’s still yours. Happy Hour goes from open to 6PM every Sunday. $10 select...
05/09/2026

Didn’t land a Mother’s Day reservation? The bar’s still yours. Happy Hour goes from open to 6PM every Sunday. $10 select vodka cocktails, 30% off wines by the glass and whole new list of priced-right coastal eats.

Then from 6PM to close, the (new, secret) bar menu is available: Four dishes. $20 each.

No reservation needed. Just show up.

Four dishes. Twenty dollars each. Every night at the bar from 6PM to close. Find yourself at the bar.Choose your round:F...
05/08/2026

Four dishes. Twenty dollars each. Every night at the bar from 6PM to close. Find yourself at the bar.

Choose your round:
Filet and Shrimp Surf and Turf
Salmon Medallion Florentine
Mussels and Fries
Crab Cake Plate with fries and slaw

ARTICLE: Not every “coastal” restaurant is actually connected to the coast. This one is. At Blue Island Oyster Bar and S...
05/04/2026

ARTICLE: Not every “coastal” restaurant is actually connected to the coast. This one is. At Blue Island Oyster Bar and Seafood, the story starts in Great South Bay, where the oysters are grown, harvested, and sent directly from our farm to Denver. No middleman. No guesswork. Just complete control from dock to dish.

Are there challenges behind making this work? Sure! Weather, logistics, rising costs. All of it. But that’s also what makes it worth it.

If you’ve ever questioned how fresh seafood can really be in Denver… this answers it. Read the full story from Modern Restaurant Management in the link in comments below.

Happy hour, reworked. We kept what mattered. Then made the rest worth staying for.Tacos and sliders now just $6.99$10 se...
05/03/2026

Happy hour, reworked. We kept what mattered. Then made the rest worth staying for.

Tacos and sliders now just $6.99
$10 select vodka cocktails, cold and proper
And a few more reasons to order another round

Same time. Better lineup. Come see what changed.
Daily 2-6PM. Sunday open to 6PM.

Stone crab season is wrapping up, and this is your final shot. This Friday and Saturday only, we’re bringing in the last...
05/01/2026

Stone crab season is wrapping up, and this is your final shot. This Friday and Saturday only, we’re bringing in the last of the claws. Once they’re gone, they’re gone. Sweet. Chilled. Cracked and ready.

No holds. No rain checks. No “we saved you some.” If you’ve been meaning to come in, this is it. If you’ve already had them this season… you know better than to miss the last round.

Reservations are a must. Tables will go. One more haul before the season closes.

Book your table now. Link in bio.

Address

2625 East 2nd Avenue
Denver, CO
80206

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+13033332462

Website

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