Table6

Table6 In an era that glorifies the hip and the new, Table 6 is a comforting classic.
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Hello Spring! Grilled Salmon, Green Curry, English Peas, Soba Noodles, Strawberries, Mint
04/14/2026

Hello Spring! Grilled Salmon, Green Curry, English Peas, Soba Noodles, Strawberries, Mint

Well… we couldn’t keep this one a secret much longer 🤫✨Spring is officially doing its thing in the kitchen and Chef Anei...
04/08/2026

Well… we couldn’t keep this one a secret much longer 🤫✨

Spring is officially doing its thing in the kitchen and Chef Aneidra has been busy bringing those bright, fresh, feel-good flavors to life 🌸🍋

Say hello to your new obsession:
RASPBERRY CRUMBLE BAR –lbuttery, golden crumble with that perfect sweet-tart raspberry pop
paired with
Lemon Peel Ice Cream smooth, citrusy, and just the right amount of zing to keep things light and refreshing

It’s giving sunshine, patio vibes, and “just one more bite” energy 😋

Happy Hour just got a little greener over here at Table 6 🥬✨Our Bibb Salad is anything but simple crisp greens, fresh Ea...
04/03/2026

Happy Hour just got a little greener over here at Table 6 🥬✨

Our Bibb Salad is anything but simple crisp greens, fresh Easter radishes, toasted sunflower seeds, and that perfectly balanced parmesan vinaigrette bringing it all together. Light, bright, and exactly what you want to kick off the evening.

Pair it with a glass of wine, grab a seat, and ease into the night the right way.

Happy Hour | Tuesday–Saturday | 5–6pm

Grab a seat at the table this evening or roll into the weekend with us at Table 6 🍽️Our Eggplant Caponata is calling you...
03/27/2026

Grab a seat at the table this evening or roll into the weekend with us at Table 6 🍽️

Our Eggplant Caponata is calling your name rich, savory, and perfectly balanced with marinated feta and warm grilled naan. It’s the kind of bite you order once… and think about all week.

Join us Tuesday through Saturday and slide in for Happy Hour from 5–6pm because great food just hits different when shared.

See you soon at the table.

Golden hour hits different at Table 6 ✨And tonight… your table is already waiting.Slide in Tuesday–Saturday from 5–6pm a...
03/21/2026

Golden hour hits different at Table 6 ✨

And tonight… your table is already waiting.

Slide in Tuesday–Saturday from 5–6pm and let us take care of the rest whether it’s a quick bite, a glass to unwind, or one of those “let’s stay a little longer” kind of nights.

From citrusy Castelvetrano olives and crispy Nashville hot tots to that crave-worthy Table 6 burger… every plate is built to keep the conversation flowing and the vibes just right.

Grab your people, grab your seat
we’ll handle the rest. 🍷

Reservations available through the link in bio.

Denver Restaurant Week was such a beautiful week for us at Table 6, and I just want to say thank you to everyone who joi...
03/15/2026

Denver Restaurant Week was such a beautiful week for us at Table 6, and I just want to say thank you to everyone who joined us at the table.
Your support, conversations, and shared meals mean the world to our little dining room. It’s because of you that we get to keep doing what we love every night.

If you didn’t make it in during Restaurant Week, don’t worry we’re still serving many of those same delicious bites along with some new favorites from the kitchen. I’d love to welcome you in.

Join us for dinner
Tuesday–Saturday | 5pm–9pm
Reserve your table through the link in bio and come share a meal with us.

— Chef Aniedra

Chocolate lovers, this one’s for you.Our Chocolate Beignets are warm, pillowy, and dusted with sweetness served with min...
03/13/2026

Chocolate lovers, this one’s for you.

Our Chocolate Beignets are warm, pillowy, and dusted with sweetness served with mint whipped cream, toasted pistachios, and delicate mint crystals for a fresh finish. A perfect little bite to end the night at Table 6.

Join us for dinner and treat yourself.

Denver Restaurant Week is here and we’re ready to cook for you. 🍽️From March 6–15, join us at Table 6 for a special mult...
03/10/2026

Denver Restaurant Week is here and we’re ready to cook for you. 🍽️

From March 6–15, join us at Table 6 for a special multi-course menu built with bold flavors, comforting classics, and a few chef twists along the way.

Start your evening with bites like Nashville Hot Tots, Creamy Wild Mushroom Soup, or our bright Kale “Caesar.”

Then move into entrées like our Chicken Pot Pie with chive puff pastry, Poblano Fried Rice Enchiladas, Pork Chop with butternut squash au gratin, or Grilled Salmon with ricotta polenta.

And of course… dessert.
Chocolate Beignets or Chai Panna Cotta to finish the night.

✨ Reservations are filling up fast make sure to grab your table now.

Denver Restaurant Week is here, and Chef Aniedra is inviting you to pull up a chair at Table 6.“For independent restaura...
03/05/2026

Denver Restaurant Week is here, and Chef Aniedra is inviting you to pull up a chair at Table 6.

“For independent restaurants, Restaurant Week isn’t just about special menus. It’s about community showing up.” And we couldn’t agree more.

From March 6–15, join us for a 3-course dinner for $55, crafted with the flavors we love cooking this time of year.

Start your evening with something comforting like Nashville Hot Tots with dill pickle aioli and napa cabbage slaw, a rich wild mushroom soup with crispy shallots, or a bright Kale “Caesar” with parmesan crisps and lemon caper dressing.

Then settle in for one of our entrées:
• Chicken Pot Pie with chive puff pastry, peas, potatoes, and haricot verts
• Poblano Fried Rice Enchiladas with white bean salsa, red chile, and cotija
• Pork Chop with butternut squash au gratin and creamed Swiss chard
• Grilled Salmon with ricotta polenta and sun-dried tomato tapenade (+3)

And of course, something sweet to finish:
Chocolate Beignets with mint whipped cream and toasted pistachios
or Chai Panna Cotta with spiced blood oranges and toasted almonds.

Restaurant Week is about gathering around the table, sharing great food, and supporting the people behind the line, on the floor, and in the dish pit.

I’d love to cook for you.
Join us at Table 6 this week.

Reserve your table:
exploretock.com/table-6-denver

Click Link in Bio

Feeling like spring out there, Denver… but inside the kitchen we’re still cooking up all the cozy comfort you love. 🌿🔥At...
03/04/2026

Feeling like spring out there, Denver… but inside the kitchen we’re still cooking up all the cozy comfort you love. 🌿🔥

At Table 6, Chef Aniedra is keeping the pans hot and the plates full with the kind of dishes that make dinner the best part of your day.

Whether it’s a spontaneous night out or a long-overdue dinner with friends, grab a reservation and let us take care of the rest.

Join us for dinner:
Tuesday–Saturday | 5pm–9pm

Dinner plans = handled. 👩‍🍳✨Chef Aniedra is in her happy place mixing up the magic and getting ready to serve you someth...
02/26/2026

Dinner plans = handled. 👩‍🍳✨

Chef Aniedra is in her happy place mixing up the magic and getting ready to serve you something unforgettable at Table 6. From the first bite to the last sip, tonight (or this weekend) is all about bold flavors, cozy vibes, and chef-driven love on every plate.

Grab your reservation and come hungry… we’re just getting started. 🔥🍽️

Reservations are filling fast at Table 6… and trust me, you don’t want to miss what’s coming out of this kitchen. 🔥Chef ...
02/24/2026

Reservations are filling fast at Table 6…
and trust me, you don’t want to miss what’s coming out of this kitchen. 🔥

Chef Aniedra is serving up bold flavors, thoughtful plates, and the kind of dishes that keep you talking long after the last bite. Whether it’s date night, catching up with friends, or treating yourself to something special this is your sign to lock in that table.

Reserve now through the link in bio.

Address

609 Corona Street
Denver, CO
80218

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 10:30am - 2pm
5pm - 9pm

Telephone

+13038318800

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