Tavernetta Denver

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Tavernetta Denver Inspired by the mantra, "Authentic Italian, Genuine Hospitality", Tavernetta aims to honor Italy’s
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Inspired by the mantra, "Authentic Italian, Genuine Hospitality", Tavernetta aims to honor Italy’s vast culinary traditions with a menu & wine lists that c

10/09/2026

Sounds from the bar.

Shaken, stirred, poured, and ready for the evening.

Join us for happy hour every day from 3-6pm.

Castello di Verduno comes to Tavernetta.The best w**e nights feel like dinner at a w**emaker's house: one table, bottles...
10/08/2026

Castello di Verduno comes to Tavernetta.

The best w**e nights feel like dinner at a w**emaker's house: one table, bottles open, stories flowing. That's the spirit of our Tastemaker Dinner series, and our next chapter takes us to the edge of the Barolo zone.

Perched atop the village of Verduno, Castello di Verduno is a 15th-century castle in the Burlotto family since the early 1900s. Today the estate unites two historic cellars, one beneath the castle in Barolo and one near the famed Rabajà cru in Barbaresco. Traditional, terroir-driven, and among the finest w**es in Piedmont.

Marco Buttignol, longtime friend of the w**ery and Sales Manager for Castello di Verduno, joins us to share stories from the estate (and his contagious love of all things Piedmont) over a menu built around the bottles. If it grows together, it goes together.

Date: Wednesday, 10/14
Location: La Casina at Tavernetta Denver
Seats are limited. Reserve at the link in bio.

Some dishes don’t need much explanation.Manzo is our take on the classic steak dinner — New York strip, potatoes, green ...
10/07/2026

Some dishes don’t need much explanation.

Manzo is our take on the classic steak dinner — New York strip, potatoes, green beans, and tomatoes — with caper vinaigrette and black olive bringing a sharper, brinier edge to the plate.

Familiar, but not quite as you remember it.

Join us for dinner and try it for yourself.

Manzo
New York Strip, New Potato, String Bean, Cherry Tomato, Caper Vinaigrette, Black Olive

On 10/10 and 10/11, catch Chef Cody at PAIRED during , plating up Tav specialties alongside . 🍻Independent craft breweri...
10/06/2026

On 10/10 and 10/11, catch Chef Cody at PAIRED during , plating up Tav specialties alongside . 🍻

Independent craft breweries + acclaimed chefs from across the country. Small bites built for exclusive beers and ciders you won't find anywhere else at the fest.

Grab your tickets while you can. Link in bio.

10/05/2026

Just another day at Tavernetta.

A little prep, a little service, a few plates out of the kitchen, and everything in between.

This is what a day here looks like.

Our Panzanella keeps things simple, letting heirloom tomatoes take the lead alongside focaccia, ramp vinaigrette, and bo...
10/02/2026

Our Panzanella keeps things simple, letting heirloom tomatoes take the lead alongside focaccia, ramp vinaigrette, and bottarga.

Save room for this one. We would love to have you for lunch or dinner service.

Panzanella
Heirloom Tomato, Focaccia Crouton, Ramp Vinaigrette, Bottarga

10/01/2026

Whatever brings you to Tavernetta, there’s always a reason to end the night with something sweet.

You shoud save some room for our Torta.

09/28/2026

A little something to look forward to after 3.

Join us for Happy Hour at Tavernetta every day from 3–6 PM. Come by for a drink, stay for dinner, and make an afternoon.

Ch*****ne is more than an aperitif—it has a place throughout the meal.From the briny richness of caviar alongside Bertra...
09/27/2026

Ch*****ne is more than an aperitif—it has a place throughout the meal.

From the briny richness of caviar alongside Bertrand-Delespierre by the glass to the depth of Laurent-Perrier Cuvée Rosé with dishes like our Branzino, the right bottle can transform the way a dish comes together.

Explore our Ch*****ne selection, available by the glass and bottle at Tavernetta.

The branzino may be the centerpiece, but the plate is built around it.A spoonful of chickpea purée. Caponata alongside t...
09/25/2026

The branzino may be the centerpiece, but the plate is built around it.

A spoonful of chickpea purée. Caponata alongside the fish. Pickled eggplant for a little acidity. Sesame to finish.

Different elements, one plate — and plenty to discover in between.

Try the Branzino at yout next visit at Tavernetta.

Branzino
Caponata, Chickpea Puree, Pickled Eggplant, Sesame

Address

1889 Sixteenth Street
Denver, CO
80202

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

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