05/27/2026
When Italian tradition combines with fresh, local ingredients, the results are powerful. Our Tortelli en Brodo features pasta filled with local Esoterra spinach and a creamy, smooth robiola farce.
Encircled by a vibrant spinach pesto, the dish is finished right beside you with delicious Bonamini oil and Parmigiano Reggiano Brodo, so you can taste this perfect mix of flavors immediately.
If you’re looking to add a hint of bright, light citrus, we love pairing the Tortelli with the Langhe Chardonnay.
Tortelli en Brodo
Esoterra farm spinach, Robiola, Parmigiano Reggiano