Adrift

05/25/2026

Vacation rule #47: if the burger starts dripping before the first bite… you ordered correctly. 🌴🍔🔥

Melted cheese stretching for dear life. Sweet caramelized goodness hanging on by a thread. Volvaco fries riding shotgun because every island adventure deserves a co-pilot.

This isn’t lunch. This is calling in mentally from somewhere tropical.

Wash it down with something cold, strong, and served with a tiny umbrella. Mahalo. 🍹🌺

05/23/2026

05/22/2026

Some places ask where you're headed.
Some places ask where you've been.
Adrift asks neither.

Slip through the shutters. Let the outside world blur into background noise. Let time loosen its grip. Sit beneath watchful tiki spirits and pufferfish floating like little moons overhead. Stay long enough and suddenly that thing waiting for you tomorrow can wait a little longer.

You didn’t make reservations for paradise.
You just washed up here. 🌴✨

05/18/2026

Somewhere between a classic tiki sour and a sea breeze drifting through an open jungle window… you’ll find the Mara Amu. 🌺

Created by legendary tiki pioneer Mariano Licudine, this cocktail became known for doing something deceptively difficult: being wildly refreshing while still layered with depth and intrigue.

Tromba Blanco Tequila mingles with lime, orange, grapefruit, and passionfruit for a cocktail that drinks bright, breezy, and dangerously crushable. Lower ABV. High vacation energy. The kind of drink that starts with “just one” and somehow ends with you telling strangers your life story under glowing red lanterns.

Like a westward mountain breeze washing ashore somewhere deep in Polynesia. 🌴🍊✨

05/13/2026

The Rum Barrel is one of tiki’s legendary “uh oh” cocktails. 🍹🔥

Big, bold, citrusy, spiced, dangerously smooth… and historically designed to sneak up on you somewhere between “one more sip” and “why is the floor moving?”

Originally born during the golden age of tiki, the Rum Barrel became known for layered rum blends, tropical citrus, spice, and serious potency. It’s not just a cocktail. It’s a category of chaos.

Our version at Adrift Tiki Bar — created by Trader Vince — leans into bright grapefruit, lime, orange, passionfruit, warm spice, and overproof rum for a version that drinks balanced, lush, and deceptively easy. Deep, dangerous, limit two. 🌺

And now… the cocktail has officially made its way into the larger tiki universe.

Huge mahalo to Derek from for featuring Adrift’s Rum Barrel in a full deep-dive video that’s already crossed 10k views. If you love tiki history, cocktail nerdery, or watching tropical drinks made with obsessive detail and genuine love for the culture, you need to watch this dude’s content.

Trader Vince himself is featured in the episode talking through the drink, the philosophy behind it, and what makes our take special.

Video link is in bio.
Then come try the real thing at Adrift. 🌴🔥

05/13/2026

How cool is this?! 🌴🍹

The tiki world is showing Adrift some serious love right now. A recent video from the incredibly talented Derek of Make & Drink Frozen just featured one of our cocktails — and it’s already crossed 10,000 views. For those deep in the tiki scene, Derek is one of the creators helping keep modern tiki cocktail culture alive and thriving through beautifully crafted videos, recipes, and storytelling. Huge honor to be featured.

Even cooler? Our very own Trader Vince is featured in the episode. Vince created the Rum Barrel highlighted in the video — a cocktail built with the same philosophy we believe in at Adrift: respect the roots, make it delicious, and never lose the sense of escapism and fun that tiki is all about.

One of the things we love most about tiki culture is that it’s a community. Bartenders, creators, collectors, artists, rum nerds, mug fanatics, and tropical dreamers from all over the world keeping the spirit alive together. Seeing Adrift and Trader Vince recognized by the larger tiki ohana is something we’re incredibly proud of.

Mahalo for the love, Derek. And cheers to Trader Vince for continuing to put Denver tiki on the map.

97 likes, 14 comments. "The Rum Barrel So Potent It Will Send You Adrift"

04/28/2026

Tiki Time with Trader Vince: Tequila in Tiki Culture
May 3 | 3:00 PM – 6:00 PM
Adrift Tiki Bar

Tiki may be built on rum, but its story does not stop there.

Join us at Adrift Tiki Bar for a special edition of Tiki Time as Trader Vince explores the fascinating and often overlooked role of tequila in tiki culture. This immersive afternoon experience blends education, storytelling, and flavor as we dive into the origins of tequila, its evolution as a spirit, and how it has found its place within both classic and modern tiki cocktails.

Your experience includes:

A guided tequila tasting exploring the spirit’s core styles and flavor profiles
A signature tequila-forward tiki cocktail crafted for the event
Your choice of appetizer from our menu
An engaging educational session led by Trader Vince covering:
The history and production of tequila
The crossover of agave spirits into tiki culture
Modern interpretations and creative applications in tropical cocktails
This is more than a tasting. It is a journey into how tiki continues to evolve, where tradition meets innovation, and where even the unexpected finds its place in the glass.

Space is limited. Gather your crew and prepare to experience tiki from a new perspective.

04/26/2026

See ya sunday!

Forget basic shots—this is a full-on workshop-style experience. Learn how tequila became a tiki essential while sipping something you won’t find anywhere else. One drink + one appetizer included. 218 S. Broadway this Sunday. 👇

04/21/2026

Something new is stirring at Adrift…
Built on rum, fire, and ritual.

Navy Grog — lime, grapefruit, honey, allspice, and a blend of rums built like a proper salute.

Rum Barrel — grapefruit, lime, orange, passionfruit, spice, and overproof rum. Deep, dangerous, limit two.

Mara Amu — lime, orange, grapefruit, passionfruit, and Tromba Blanco Tequila. Bright, tropical, and dangerously crushable.

Infinity Barrel Rum — pulled from our private cask. A constantly evolving blend of rums that’s never the same twice.

Galsini Royale — lime, passionfruit, almond, falernum, sparkling wine, and Tromba Blanco Tequila. Bright, bubbly, built for celebration.

Sacred Idol — Appleton 21 Year Jamaica Rum, Hennessy XO, Monkey 47 Gin, orange, orgeat, Persian lime, and Guyana sugar. Rare spirits. Big energy.

Come find your favorite.
Now pouring.
Book your table.

04/15/2026

TIKI TIME WITH TRADER VINCE IS BACK THIS SUNDAY, APRIL 19TH!

Join our very own for a trip down memory lane, as he highlights the history of tiki bars and culture in the Mile High City. Follow along with while sipping cocktails that pay homage to those vintage bars no longer with us.

Admission, cocktails, and appetizers are all included with your ticket, which can be found using the link in our bio 🤙