Alma Fonda Fina

Alma Fonda Fina Contemporary Mexican by Chef Johnny Curiel

A long weekend and National Wine Day on the same day? Too good to be a coincidence.Featuring small-production bottles fr...
05/25/2026

A long weekend and National Wine Day on the same day? Too good to be a coincidence.

Featuring small-production bottles from Mexico and beyond, the wine list is full of hidden gems from around the world.

Oaxaca on a plate. This is our new Enmoladas De Pato | Mole Negro Chichilo, Duck Carnita, Sweet Potato Puree, Salsa De C...
05/22/2026

Oaxaca on a plate.

This is our new Enmoladas De Pato | Mole Negro Chichilo, Duck Carnita, Sweet Potato Puree, Salsa De Chiles Secos

Patio season is our favorite season. Walk-in parties of two are welcome on our patio, with access to our full dinner men...
05/19/2026

Patio season is our favorite season. Walk-in parties of two are welcome on our patio, with access to our full dinner menu!

We love al pastor, and we love a beautifully cooked fish. We’re bringing them together in our Lenguado Al Pastor, Hailbu...
05/16/2026

We love al pastor, and we love a beautifully cooked fish. We’re bringing them together in our Lenguado Al Pastor, Hailbut al pastor-style with roasted pineapple and habanero purée, hoja santa avocado salsa, and charred pinapple.

Designed to be enjoyed like an al pastor taco, with fresh corn tortillas on the side.

Burrita de Frijoles Puercos | Sourdough Flour Tortilla, Chorizo Rojo, Salsa de Chile Arbol, Queso FrescoSound familiar? ...
05/13/2026

Burrita de Frijoles Puercos | Sourdough Flour Tortilla, Chorizo Rojo, Salsa de Chile Arbol, Queso Fresco

Sound familiar? It’s everything you loved about our Frijoles Puercos, wrapped in your favorite tortilla.

Happy Mother’s Day ❤️ Today we celebrate the mothers and mother figures who shape our lives, including Chef Johnny’s mot...
05/10/2026

Happy Mother’s Day ❤️

Today we celebrate the mothers and mother figures who shape our lives, including Chef Johnny’s mother, Alma, who holds a special place as the namesake and inspiration behind it all.

Ostiones Con Erizo | Kumiai Oysters, Santa Barbara Uni, Leek Oil, Serrano Ponzu, Fresh LimeInspired by Johnny’s childhoo...
05/06/2026

Ostiones Con Erizo | Kumiai Oysters, Santa Barbara Uni, Leek Oil, Serrano Ponzu, Fresh Lime

Inspired by Johnny’s childhood and the times his dad took him to coastal cevicherías and marisquerías.

Sometimes the best way to end the week is with a Classic Margarita.Our patio is open for walk-ins!
05/03/2026

Sometimes the best way to end the week is with a Classic Margarita.

Our patio is open for walk-ins!

Apache En Su Jugo | Prime NY Strip, Salsa Verde, Applewood Smoked Bacon, Confit OnionsCarne en su jugo is a traditional ...
04/30/2026

Apache En Su Jugo | Prime NY Strip, Salsa Verde, Applewood Smoked Bacon, Confit Onions

Carne en su jugo is a traditional Jaliscan stew made with rendered bacon and beef simmered in a tomatillo and chile de árbol broth. Our version honors these classic elements while presenting the dish in a fresh, ceviche-style way for spring, served with a tostada on the side.

Introducing Chilaquiles De Borrego | Lamb Neck Barbacoa, Salsa Entomatada, Crema De Rancho, Queso FrescoOur spring menu ...
04/28/2026

Introducing Chilaquiles De Borrego | Lamb Neck Barbacoa, Salsa Entomatada, Crema De Rancho, Queso Fresco

Our spring menu taps into Johnny’s most cherished memories at his mother’s fonda, with nostalgic, soulful dishes just like this.

Address

2556 15th Street
Denver, CO
80211

Opening Hours

Monday 2pm - 10pm
Tuesday 2pm - 10pm
Wednesday 2pm - 10pm
Thursday 2pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+13034559463

Website

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