Jack's on Pearl

Jack's on Pearl Jack’s on Pearl is an American Steakhouse serving made-from-scratch new American food with a Southern "Jack’s Uptown Grille is a dream come true.
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A place to relax and unwind from a stressful day and leave all your worries behind. Allow us to pamper you in a relaxed atmosphere while we deliver timely and friendly service that accompanies our approachable spirits menu and quality food. Chefs’ Table Experience: Want to enjoy a full Culinary experience? The chef’s table is strategically situated next to the open display kitchen where all the en

trees are assembled prior to being sent to our guests. The Chef will get to understand your likes and preferences then transform your evening into a full sharable Culinary experience, starting with an appetizer, teaser salad, entree and complemented with an exquisite desert. Jack’s will be featuring a custom wood fired grill using a mixture of Oak and Pecan Wood. We feel that this method of cooking enhances the flavor profile of the product. Speciality Brunch on Saturday’s and Sunday’s will feature some delectable menu offerings accompanied by fresh brewed Illy coffee, lattes, espresso, cold brew and our featured spiced cold brew. On the spirits side we will feature mimosas, bloody mary’s and bloody marias. Inspired by my late father, Jack Lockton, our goal is to bring new American food that is true to its Midwestern heritage, in an upscale friendly environment. Jack was passionate about combining family, friendship, and camaraderie with great food and wine. We are confident friends will become family as you make new memories with us. Thank you for choosing us."
– Steve Lockton

The late Jack Lockton founded Lockton Companies in 1966 in Kansas City, Missouri, and opened the company’s first regional office in Denver in 1979. Since then, Lockton Companies has become the world’s largest privately held insurance brokerage firm with offices across the globe and is known for its client-focused culture and being an employer of choice. Jack Lockton was passionate, energetic, and loved by all, and unfortunately passed from pancreatic cancer in 2004.

03/25/2026

You need to try our delectable Sicilian Arancini! 🥳
Made with our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating. 🎉🤤

03/23/2026

Patience is a virtue, and it tastes a lot like Dry Aged Ora King Salmon. 🐟✨
​We’ve taken the "Wagyu of the sea" to the next level. Dry aging intensifies the richness and perfects the skin crisp, served alongside a bright corn succotash and an earthy black shiitake cream. We finish it with a drizzle of chili oil for heat, balsamic caviar for a pop of acid, and toasted sesame for that nutty crunch.
​It’s a symphony of textures and a masterclass in umami.

🫐🦪 Blueberry Mignonette Oysters- 1/2 dozen raw Kushi oysters with a blueberry mignonette sauce, topped with crème fraîch...
03/20/2026

🫐🦪 Blueberry Mignonette Oysters- 1/2 dozen raw Kushi oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño & basil. 😋

03/18/2026

Hipster Wedge- GF Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic pearls.🥗😋

03/13/2026

Our dry aged sashimi is life changing! Choose from Otoro, Bluefin Tuna, King Salmon, Yellow Tail or get a combination of all four! 🍣🥳😋

Roasted Pineapple Red Curry Chicken- GFA Tender deboned ½ chicken atop of black fried rice, crispy brussel sprouts, gree...
03/11/2026

Roasted Pineapple Red Curry Chicken- GFA Tender deboned ½ chicken atop of black fried rice, crispy brussel sprouts, green peas and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad. Runner up for the Judges Choice Award Denver Chicken Fight Competition.🎉😋

The Ultimate Comfort in a Bowl 🥃✨​If "cozy" had a flavor, this would be it. We’re diving face-first into this Bourbon Br...
03/09/2026

The Ultimate Comfort in a Bowl 🥃✨
​If "cozy" had a flavor, this would be it. We’re diving face-first into this Bourbon Bread Pudding, and honestly, we might never come back.
​Imagine warm, custard-soaked bread drizzled with a velvety bourbon glaze that hits all the right notes. We top it off with a melting scoop of vanilla bean ice cream, a crunch of candied pecans, and a delicate dusting of powdered sugar.
​It’s boozy, it’s buttery, and it’s calling your name. 🥄🔥
​Why you need a bite:
​The Glaze: Made with real bourbon for that signature warmth.
​The Texture: Soft, pillowy center with golden, crisp edges.
​The Toppings: Because everything is better with candied pecans and a cold scoop of cream.
​Tag a friend who owes you a dessert date! 👇

Have you tried our amazing Jack’s Coconut Shrimp?😋 Six Large, crispy battered coconut shrimp with marmalade. 🍤🥥🥳
03/07/2026

Have you tried our amazing Jack’s Coconut Shrimp?😋 Six Large, crispy battered coconut shrimp with marmalade. 🍤🥥🥳

Have you tried our decadent Chilean Sea Bass? Pan seared Chilean sea bass served over Parmesan polenta, with pea puree, ...
03/04/2026

Have you tried our decadent Chilean Sea Bass?
Pan seared Chilean sea bass served over Parmesan polenta, with pea puree, golden beets, and champagne vinaigrette. 😋🎉🐟

🍔You too could be this happy from 3:30-5:00 seven days a week for our happy hour upstairs. ☺️Wagyu Bacon Cheeseburger- G...
03/03/2026

🍔You too could be this happy from 3:30-5:00 seven days a week for our happy hour upstairs. ☺️

Wagyu Bacon Cheeseburger- GFA Crispy bacon, American cheese, sriracha aioli, lettuce, tomato, and red onion.😋🎉

02/27/2026

Whether you’re kickstarting the night or looking for that perfect post-dinner pick-me-up, our Espresso Martini is the ultimate mood-setter. 🍸⚡️
​We don’t do basic. We’ve dialed in the perfect balance of bold and smooth using:
​✨ Premium Vodka for that clean finish.
​☕️ House-Crafted Cold Brew for a deep, rich soul.
​🍫 Cold Brew Liqueur to double down on the roast.
​🍯 Simple Syrup just to take the edge off.
​It’s dark, it’s frothy, and it’s calling your name.

Address

1475 S Pearl Street
Denver, CO
80210

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 10am - 2:30pm

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