10/13/2026
Makguksu means flavor noodles, and the sauce is where all that flavor comes from.
Green onions, jalapenos, soy sauce, sugar, Korean red peppers, and red paste sauce. Mix it up and that's it. Want it spicier? Add more jalapenos, more Korean red peppers, a little cayenne. The flavors are all going to be there either way.
And it isn't just for noodles. Put it over rice and mix it in, use it for bibim sauce, use it anywhere you like. It's one of those ketchup sauces you keep reaching for 🌶️
What would you put this on first?