Toro by Chef Richard Sandoval - Denver

10/13/2026

10/07/2026

Bone-in. Al carbón.

Our Bone-In Beef Rib “Al Carbón” is the kind of dish you order when you’re not messing around. Served with Bibb lettuce + two salsas at Toro Latin Kitchen & Lounge.

Come hungry. 🥩

09/29/2026

Día de los Mu***os is coming to Toro 💀🌺

Join us October 28 for a special Día de los Mu***os dinner featuring Chef Richard Sandoval IN HOUSE for an unforgettable evening of food, tradition, and celebration.

🎟️ Tickets are available now — link in bio.

***os ***os

09/29/2026

Get an Old Fashioned with a cause 🥃 Toro is joining Elijah Craig’s Old Fashioned Week October 9–18.

**Join us at Toro, order an Old Fashioned, and make your drink count.** 🥃❤️

**Scan the QR code now to learn more and see how you can sip for a cause.**

09/28/2026

More shelves. More shoppers. More Celzo.
Meet Fernanda Góvaz, founder of Celzo and one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.
Through our collaboration with El Tequileño Tequila, Fernanda received a $5,000 small business grant to help bring Celzo to more consumers through sampling, merchandising, marketing and retail expansion.
Follow and to see where Celzo goes next.
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09/28/2026

📅 October 28📍 Toro Denver - Link to tickets in bio
An ofrenda is a traditional altar created during Día de los Mu***os to honor and remember loved ones who have passed. 🕯️🌼

This Día de los Mu***os, Toro will be honoring the tradition with an ofrenda of our own, alongside our special Día de los Mu***os celebration. Join us as we celebrate life, remember those we’ve lost, and share in the traditions that bring us together.

09/24/2026

Over the next month, we’re sharing the stories of five Latin entrepreneurs building what’s next through Old Ways, New Hands.
In collaboration with El Tequileño Tequila, each entrepreneur received a $5,000 grant to help move their business forward. Follow along to meet them, discover what they’re building and see how they’re putting their grants to work.

09/24/2026

Less time cutting dough. More time building the dream.
Meet Norma Zuniga, founder of Dulce Dreams Café and one of five entrepreneurs selected for Chef Richard Sandoval's 2026 Old Ways, New Hands program.
Through our collaboration with El Tequileño Tequila, Norma received a $5,000 small business grant that she’s putting toward commercial equipment to increase production, expand her offerings and help take Dulce Dreams into its next chapter.
Follow to see what she builds next.

09/24/2026

Do you guys feel that? It’s getting cool outside… which means it’s officially porch season. 🍹🍂

Meet us on the patio at Toro.

09/22/2026

💀🌺 Día de los Mu***os is coming to Toro Denver!

Chef Richard Sandoval will be IN HOUSE October 28th to bring you an unforgettable Día de los Mu***os experience filled with incredible flavors, culture, and celebration. 🌮✨

Ready to celebrate? Tickets are waiting — link in bio. 🕯️💀

***os