EDGE Restaurant & Bar

EDGE Restaurant & Bar EDGE Restaurant & Bar is a progressive American Steakhouse with global influences utilizing premium
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A progressive American steakhouse, EDGE Restaurant is led by Executive Chef Simon Purvis, who sources local products and seasonal produce. Injecting excitement into the typical dining experience, EDGE offers Colorado-ranched beef and other prime cuts seared to perfection over a pecan wood-fired grill. For small events and intimate dining, EDGE offers three smartly-designed, glassed-in private dini

ng areas, one featuring a chef's table experience with views into the state-of-the-art kitchen. The adjacent and lively EDGE Bar, with its "see and be seen" reputation, mimics the restaurant menu with gourmet small plates, such as Steak Asado. EDGE offers complimentary valet parking for all restaurant guests. EDGE Bar valet parking pricing: 0-4 hours=$20; 4-8 hours=$28
Reservations are appreciated. 303-389-3343.

From the first swirl of gelée to the final coconut crumble, every detail of our plant-based Raspberry Lemon Cake is thou...
05/29/2026

From the first swirl of gelée to the final coconut crumble, every detail of our plant-based Raspberry Lemon Cake is thoughtfully selected to reflect summer indulgence.

There is an art to making guests feel instantly at ease. At EDGE, it begins with an intuitive rhythm of service and a pe...
05/26/2026

There is an art to making guests feel instantly at ease. At EDGE, it begins with an intuitive rhythm of service and a perfectly chilled martini.

Reserve your experience through the link in bio.

A table that tells a story before the first bite. From the American West's finest producers to the creative compositions...
05/21/2026

A table that tells a story before the first bite. From the American West's finest producers to the creative compositions that make the table, every detail at EDGE is chosen with intention.

Delicate in form. Decisive in flavor. Our Torched Salmon Nigiri is flame-kissed and finished with tamari glaze and EDGE ...
05/14/2026

Delicate in form. Decisive in flavor. Our Torched Salmon Nigiri is flame-kissed and finished with tamari glaze and EDGE Steak Spice, revealing layers of smoke, umami, and velvety depth in each bite.

Bright with Italicus Rosolio di Bergamotto, sharpened by orange bitters, and built with Tanqueray 10 and Ketel One, the ...
05/12/2026

Bright with Italicus Rosolio di Bergamotto, sharpened by orange bitters, and built with Tanqueray 10 and Ketel One, the Martini Royale makes an entrance in a veil of v***r.

For cocktails composed with as much precision as presence, discover our selection of liquid nitrogen cocktails, crafted tableside at EDGE Restaurant.

Celebrate the flavors of Colorado with every ingredient. Beautifully marbled Colorado-raised beef, foraged morels, and w...
05/08/2026

Celebrate the flavors of Colorado with every ingredient.

Beautifully marbled Colorado-raised beef, foraged morels, and wild greens speak to the kind of ingredient-led and regionally grounded menu we believe in.

A well-composed evening should end the same way.The final course at EDGE is crafted with the same balance and detail as ...
04/24/2026

A well-composed evening should end the same way.

The final course at EDGE is crafted with the same balance and detail as everything that comes before it. This season's selection includes a key lime mango tart, vegan raspberry lemon cake, brie cremieux, and more.

Colorado raised and flame finished. 🔥 Exceptional sourcing and precise culinary technique come together for a steak with...
04/16/2026

Colorado raised and flame finished. 🔥

Exceptional sourcing and precise culinary technique come together for a steak with a richly caramelized crust, buttery center, and depth of flavor that sets itself apart.

Reserve your next evening at EDGE through the link in bio.

Derby Day begins at the buffet. 🏇✨ Join us May 2 as Four Seasons Hotel Denver brings Derby Day poolside with iconic Mint...
04/13/2026

Derby Day begins at the buffet. 🏇✨

Join us May 2 as Four Seasons Hotel Denver brings Derby Day poolside with iconic Mint Juleps, Southern-inspired buffet favorites, live DJ sets, and race day charm in the heart of downtown. This year's buffet highlights include Wagyu Beef and Pulled Pork Sliders, Southern Hush Puppies, Crab Deviled Eggs, and Mini Pecan Pies with Liquid Nitrogen Peach Ice Cream and Salted Bourbon Caramel.

Discover more and reserve your place through the link in bio.

May 2 | 3-7 PM

An icon, shaped by the season. Begin your dining experience with our house-made EDGE Bread, served with chef's selection...
04/10/2026

An icon, shaped by the season. Begin your dining experience with our house-made EDGE Bread, served with chef's selection of seasonal butters and velvety garlic confit.

Address

1111 14th Street
Denver, CO
80202

Opening Hours

Monday 6:30am - 9pm
Tuesday 6:30am - 9pm
Wednesday 6:30am - 9pm
Thursday 6:30am - 9pm
Friday 6:30am - 9pm
Saturday 6:30am - 9pm
Sunday 6:30am - 9pm

Telephone

+13033893050

Website

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