Bittersweet

Bittersweet Artisanal cuisine rooted in classic technique with creative, and often unexpected, delivery with highlight ingredients fresh from the garden.
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We are now open for indoor dining. For reservations go to
exploretock.com/bittersweetdenver

I call you walking boot. Soon to be 🍎 Tartain. Stay tuned
10/28/2022

I call you walking boot. Soon to be 🍎 Tartain. Stay tuned

10/14/2022

Happy National Dessert Day! Here's a little look at past desserts and some new ones in the works.

What's one of your favorite desserts you've had with us?

This is one wine that pairs beautifully with everything on our Fall menu. Come in and have a bottle for the whole table!...
09/29/2022

This is one wine that pairs beautifully with everything on our Fall menu. Come in and have a bottle for the whole table!

Bread is a big love for us here. 🍞🥖🥐
09/28/2022

Bread is a big love for us here. 🍞🥖🥐

09/25/2022
To kick off the start of Fall, why not have a pumpkin spice latte? Pumpkin spice everything! This dessert is now on the ...
09/24/2022

To kick off the start of Fall, why not have a pumpkin spice latte? Pumpkin spice everything! This dessert is now on the menu! Come down to try!







Thank you everyone who came to our first wine dinner! We look forward to seeing all for our next one! We can share the t...
09/10/2022

Thank you everyone who came to our first wine dinner! We look forward to seeing all for our next one! We can share the theme will be Lumberjack!


We love bread here! Our Pastry chef loves to try different types of bread from all over and to even try her hand at maki...
09/03/2022

We love bread here! Our Pastry chef loves to try different types of bread from all over and to even try her hand at making her own recipes!

Save the date! September 8th we are going to hold a special five course wine dinner to celebrate the harvest of the pali...
08/28/2022

Save the date! September 8th we are going to hold a special five course wine dinner to celebrate the harvest of the palisade peaches! Olav and Melissa even went out to pick these peaches themselves! Thank you to Antelope Hills Fruit Farms for supplying us with the peaches!

The dinner reception will be from 6:00 pm to 6:30 pm
Dinner will promptly start at 6:30 pm with bread service.

This is a prefixed menu and by reservation only. The Tasting Menu will be $112 to celebrate our 12th year in business.

If you want to join us please call 303.942.0320 to make a reservation or by our event page on tock https://www.exploretock.com/bittersweetdenver/event/361651/palisade-peach-harvest-at-bittersweet.

See you then!







We're looking forward to this wine dinner coming up soon! Look at this view from Austin, Colorado as we picked peaches a...
08/26/2022

We're looking forward to this wine dinner coming up soon! Look at this view from Austin, Colorado as we picked peaches and thought up ideas for the palisade dinner but also for the next menu! Our staff is working hard to give you a great experience!

Want to join us? Book today by calling 303.942.0320.


We are excited to pair this Melon de Bourgogne with our low country boil. 🍤🍷  #5280                We are open Tuesday-S...
08/12/2022

We are excited to pair this Melon de Bourgogne with our low country boil. 🍤🍷 #5280



We are open Tuesday-Saturday seating from 5pm-9pm.
Book today!
Tock: exploretock.com/bittersweetdenver
Phone: 303.942.0320

Address

500 E Alameda Avenue
Denver, CO
80209

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+13039420320

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